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This is made from multi-region vineyards, ensuring its ripe, robust character is balanced by freshness. Discover intense aromas of plum and baking spice, with flavours of dark raspberry, chocolate and cola. Partner with seared steak.
Winemaker Rob Gibson brings over 50 years of experience to this silky red blend. It’s full of fresh cherry, plum and pomegranate flavours with notes of sweet spice.
Concentration and power are beautifully balanced with layers of blackberry, coffee bean and dark chocolate. Its drive of acidity will support ageing long into the future.
Almost equal parts Cabernet Sauvignon and Shiraz, it's a rich, full-bodied cocktail of mocha, plum, cherry and black pepper that boasts plenty of complexity.
This critically acclaimed red is everything you could want in a classic Barossa Shiraz. Aged for 18 months in oak, it has notes of blackcurrant, dark chocolate and smoke.
