BAROSSA VALLEY RED WINE

Barossa Shiraz is Australia in a glass. Powerful. Flavour-packed. Full-bodied. And thanks to our buyers, this one's an absolute steal for the quality.

Deeply concentrated with rich flavours of blackcurrant, ripe plum and pepper spice. Partner with a hearty steak, drizzled in black pepper sauce.

Rich. Heady. The renowned Peter Lehmann wines have captured everything great about Barossa wine in a bottle.

Almost equal parts Cabernet Sauvignon and Shiraz, it?s a rich, full-bodied cocktail of mocha, plum, cherry and black pepper that boasts plenty of complexity.

With an explosive nose of pencil lead, crushed blueberry and black cherry, it has an opaque purple colour, glorious thick texture and fantastic balance for such a big wine.

Unashamedly big, bold and juicy with a balancing acidity and a long finish. Try it with herby sausages.

Expect flavours of fig, blackcurrant, cedar, liquorice and tar. Try it with a rib-eye steak.

Torbreck is one of the most celebrated producers in Barossa, the New World's full-bodied-Shiraz nirvana.

Torbreck is one of Barossa's most celebrated wineries, and the Woodcutter's Shiraz is a delicious introduction to its full-bodied arsenal.

This is made from multi-region vineyards, ensuring its ripe, robust character is balanced by freshness. Discover intense aromas of plum and baking spice, with flavours of dark raspberry, chocolate and cola. Partner with seared steak.

A celebration-perfect magnum of Barossa Shiraz with flavours of dark plum, strawberry, mocha and spice. Superb with steak.

Grant Burge are one of the Barossa Valley's finest producers. The older the vine, the tastier the grape. And they make this from the grapes on a 100-year-old vineyard.

Torbreck is one of Australia's leading wineries, crafting deluxe reds that stand toe-to-toe with the most expensive in the Rhône Valley.

Dean Hewitson is one of the most talented winemakers of his generation.

It's made from a single Barossa vineyard and is intensely aromatic, elegant and complex. Pair this with braised beef.

Grant Burge's flagship Shiraz is less about overt oak and more about exhilarating fruit. Expect layers of blackberry, mulberry and dark chocolate.

This 'Very Special Vineyard' Shiraz shows notes of blackberry, dark chocolate and spice. Serve with braised beef.

Led by winemaker Helen McCarthy, St Hallett draws inspiration from the climatic diversity in the Barossa Valley. To qualify for their coveted Old Block wine, vines must be 40 years or older. Expect intense flavours of dark fruit. Divine with lamb ribs.