BAROSSA VALLEY RED WINE

Barossa Shiraz is Australia in a glass. Powerful. Flavour-packed. Full-bodied. And thanks to our buyers, this one's an absolute steal for the quality.

Grant Burge are one of the Barossa Valley's finest producers. The older the vine, the tastier the grape. And they make this from the grapes on a 100-year-old vineyard.

Almost equal parts Cabernet Sauvignon and Shiraz, it?s a rich, full-bodied cocktail of mocha, plum, cherry and black pepper that boasts plenty of complexity.

Intense and complex on the nose, with an array of fruit accented by notes of chestnuts, burnt toffee, chocolate and lavender. Full and lush on the palate, with a supple texture and good length.

Over 200 years later, the 'Faith' pays homage to their determination in the now world-famous region. Expect rich mulberry and dark plum notes with aromas of spice on the finish.

In this wine, Peter Lehmann highlights this outstanding fruit in a subtle yet powerful drink. Expect notes of raspberries, cherries and pepper.

Torbreck is one of the most celebrated producers in Barossa, the New World's full-bodied-Shiraz nirvana.

Torbreck is one of Barossa's most celebrated wineries, and the Woodcutter's Shiraz is a delicious introduction to its full-bodied arsenal.

Bin 28 offers a showcase of warm-climate Australian Shiraz - ripe, robust and generously flavoured.

A full-bodied, rich and juicy Barossa Shiraz that's bursting with ripe cherries, chocolate frames firm tannins. blackberries and blueberries.

With an explosive nose of pencil lead, crushed blueberry and black cherry, it has an opaque purple colour, glorious thick texture and fantastic balance for such a big wine.

Torbreck is one of Australia's leading wineries, crafting deluxe reds that stand toe-to-toe with the most expensive in the Rhône Valley.

Dean Hewitson is one of the most talented winemakers of his generation.

It's made from a single Barossa vineyard and is intensely aromatic, elegant and complex. Pair this with braised beef.

Aged for 15 months in oak, it has intense notes of red and black fruits, hints of dried herbs, fine tannins and a long, spicy finish.

One of the best expressions of Barossa Shiraz around, the RWT is aged in French oak, and is fleshier and more opulent than Penfolds Grange. Its rich and full-bodied, with notes of red fruit, spice and black pepper.

Torbreck's Runrig Shiraz is blended with a dash of Viognier. So it's reminiscent of a structured, fragrant Côte Rôtie with some added Australian power.