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MCLAREN VALE
South of Adelaide and with a maritime influence, McLaren Vale wineries tend to be small and independent.
An intoxicating perfume of hot stones, North African spices, leather and dried fuit leads to a palate of incredible richness, concentration and purity.
Packed with black fruits, dark chocolate and a creamy texture, this is why the Kangarilla Road winery was given the top 'Five Red Star' rating by leading Aussie wine critic James Halliday.
''Very deep garnet-purple colored, notes of warm blackberries and blueberries with nuances of menthol, some spice cake, anise and bacon fat''. 91 points. Lisa Perrotti-Brown, The Wine Advocate.
A deep and lush ruby colour, with an alluring nose of rich fruit, and subtle touches of violet, smoke, and leafy herbs. Fulsome yet elegant, the tannins are smooth and the palate tightly structured.
It is a dark, concentrated and structured beast that needs more than one look to understand its true value. Enticing perfume of cedar, smoke, game, bacon, and blueberry. Firm and flavourful on the palate.