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Late-bottled vintage port is aged in oak for up to six years. This means it's deliciously mature and ready to drink when bottled. Made by one of the greatest Port houses, this is dense and smooth, with flavours of blackcurrant jam, mint, cigar box and cedar, and a very long finish. Pair with hard cheeses.
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CUSTOMER REVIEWS
recycle it. Prepare to enjoy the LBV by getting some good Stilton and Jacobs peppered crackers. Cheers!"