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Elqui Valley’s the Chile’s most extreme wine region – nearly 5000 meters above sea level on the Andean border with Argentina, it has 300 days of summer and such clear skies the valley’s famous for observatories. It’s a tough place to make wine – so it’s no surprise that there’s only one commercial winery here. Winemaker Giorgio Flessati’s Italian roots have influenced not just the varieties they plant – Mauro Olivier makes a delicious Sangiovese – but also the way they make wine. This is Carménère, with a difference. It’s the first appassimento Carménère in the world, made by leaving the grapes to dry on the vine until the flavours are more pronounced than ever. Black pepper. Plums. Figs. It’s an incredibly black fruity and rich, with subtle sweetness from the dried grapes. Great with tagine.
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Santa Rita Medalla Real Carménère 2019, Colchagua Valley
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Managers' Choice: VIK 'A' Cabernet Sauvignon 2018, Cachapoal Valley
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Luis Felipe Edwards Gran Reserva Merlot 2019, Colchagua Valley
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Santa Rita 'Medalla Real' Cabernet Sauvignon 2018, Maipo Valley
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CUSTOMER REVIEWS
Good balance of fruit, acidity and softened tannins. Went well with both my steak and OH's grilled chickn
Those who dislike harsh tannins may find this good.