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Capaia’s winemaking philosophy is all about emulating the principles of a top French château. Their vines bask in a suntrap under the shelter of the Koeberg Hill and cool breezes from the nearby Atlantic Ocean refresh the vines. The maritime climate here means the grapes ripen slowly and leisurely, allowing concentrated flavours to develop before picking. Five grape varieties, led by Cabernet Sauvignon, are fermented separately in large oak barrels before being expertly blended. For an even more complex finish, the wine spends 18 months maturing in French oak before it’s bottled. Expect intense flavours of blackberry, black plum and mocha. Bold and robust, its firm tannins pair perfectly with roast venison and hearty game dishes.
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Rustenberg 'RM Nicholson' 2020, Stellenbosch
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Rustenberg 'John X Merriman' 2019/20, Stellenbosch
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Winemaker Series The Red, 2018/19 Swartland
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Boekenhoutskloof 'The Chocolate Block' 2019/20, Western Cape
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