This is wine you can rely on, from a name which guarantees quality. Fresh. Fruity. It's wallet-friendly Burgundy from a top-drawer producer.
The Premier Cru appellation of Beauroy has a rare ability to craft Chablis wine that gets even better when it's aged in oak.
Apple. Citrus. White blossom. Made with grapes from thirty-year-old vines - left unoaked to let the fruit flavours shine through. Crisp but ripe.
Two thirds of Montagny's vineyards are Premier Cru - a seriously high proportion. This Premier Cru is richly texture, with flavours of peach and pear.
Neither overtly fruity nor over-oaked, Jean-Louis Chavy's wines are extremely well balanced, emphasising the classic minerality of Puligny-Montrachet.
Florent Rouve is a winemaker on the up, and this is your chance to taste his expertise before prices inevitably rise.