As you'd expect, the Definition of white Burgundy is elegant, smooth and aromatic, with complex flavours of apple, citrus and stone fruits balanced by a delicate minerality.
Mâcon-Chardonnay (a village in its own right) is the birthplace of Chardonnay, and Cave de Lugny is the best-selling producer in Burgundy.
With oodles of ripe, peach and melon, this is delicious un-oaked white Burgundy at a pocket-friendly sum
A delicious, fresh Chardonnay which has been fermented and matured in stainless steel tanks to preserve the pure peach, pear and acacia aromas. Enjoy with cold cuts of ham, cheese or whole salmon.
The Premier Cru appellation of Beauroy has a rare ability to craft Chablis wine that gets even better when it's aged in oak.
Made in a fresh, clean and fruity style with subtle green apple and pear flavours with a pleasant minerally finish. A nice apéritif, this will also partner white fish dishes and chicken well.
One half of the Abbotts & Delaunay powerhouse, Laurent Delaunay, has returned to Burgundy to make modern-day wines and resurrect his family estate.
A fresh, crisp, fruit-driven wine that showcases the unoaked classic style of Chardonnay that is the Petit Chablis hallmark. Refreshing and clean, with subtle mineral complexity. Great with Salmon.