Having worked at some of the countries top restaurants, I fancied a change and moved over to the wine side of things. I love a full bodied creamy burgundy and good bordeaux.
In my 4th year in Leith Walk. I'm your man for any restaurant recommendations nearby!
Joined the team in April this year. Currently studying for the WSET level 2 exam. You'll find me at the tasting counter working my way through the range.
In my 11th year at Majestic. I enjoy the classic crisp dry whites of the world and for me bordeaux reds when I want a real treat.
Returning to Majestic after working as a Christmas temp last year. A real foodie at heart so don't hesitate to ask for a food and wine pairing idea!