Wine from Southern France

Hurry! When it's gone, it's gone - wigig. This fine Viognier is packed with stone fruit flavours and just a hint of spice on the well defined and balanced finish.

A medium-bodied Pinot Noir with a velvety textured palate brimming with ripe cherry and strawberry fruits laced with vanilla, leading to a rounded finish.

Our Chardonnay, from Limoux in the South of France, chosen for its luxurious texture. Flavours of apple pie, toast and ripe peaches.

This Malbec is all about fresh red cherries, refreshing acidity and floral notes.

This wine has loads of spicy, creamy peach flavour, but that doesn't burn the back of your throat.

The combination of the lean, crisp, minerally Piquepoul with Sauvignon Blanc's vibrant tropical influence produces a wine with excellent balance and a refreshing nature.

Intensely aromatic, the wine overflows with ripe nectarine and honeysuckle notes. The palate carries on the stone fruit theme, combining glassy freshness with a mature, dried apricot complexity.

Elegant with white flower and hazelnut aromas and delicious pear and honey flavours. Perfectly suited to fish dishes, from delicate to full-flavoured.

Rustic aromas of raspberries, mullberries and cooking spices permeate from an intensely ruby coloured wine. A firm, tannic palate of spice and dark fruits leads to a layered, dry finish.

Soft, pale and delicate this stunning rosé from Gerard Bertrand teems with flavours of summer fruits with touches of cassis and redcurrant.

Featured in The Times Summer Top 100. Flavours of the Garrigue such as aromatic thyme with jammy, red fruit and spicy, black pepper. Perfect with lamb shank or beef.

This is a fine example with creamy, buttery and nutty characteristics with a good long finish. Try with roast chicken or turkey.