Wine from Southern France

A medium-bodied Pinot Noir with a velvety textured palate brimming with ripe cherry and strawberry fruits laced with vanilla, leading to a rounded finish.

Our Chardonnay, from Limoux in the South of France, chosen for its luxurious texture. Flavours of apple pie, toast and ripe peaches.

Youthfully pale lemon yellow, with a nose of lemon and lime fruit, and an intriguing blend of white blossom and green herb notes. Vibrant green apple fruit with a refreshingly dry and acidic finish.

Hurry! When it's gone, it's gone - wigig. This fine Viognier is packed with stone fruit flavours and just a hint of spice on the well defined and balanced finish.

Deep purple hue, a beautifully scented nose with herby aromas, lashings of juicy forest fruits and spicy, rich berry flavours on the palate and a good, smooth finish. Perfect with beef shepherds pie.

This is a fine example with creamy, buttery and nutty characteristics with a good long finish. Try with roast chicken or turkey.

This is a fabulous Chardonnay from a small property that makes its wine with as much care as top Burgundies.

This Malbec is all about fresh red cherries, refreshing acidity and floral notes.

Soft, pale and delicate this stunning rosé from Gerard Bertrand teems with flavours of summer fruits with touches of cassis and redcurrant.

A versatile, supple and youthful middleweight red, with a ruby-purple colour and a nose of cassis, blackberry jam and grenadine. Tannins are ripe and soft, framing a juicy core of fresh berry fruit.

Intensely aromatic, the wine overflows with ripe nectarine and honeysuckle notes. The palate carries on the stone fruit theme, combining glassy freshness with a mature, dried apricot complexity.

This wine has loads of spicy, creamy peach flavour, but that doesn't burn the back of your throat.