Wine from Southern France

An oaked white that's brimming with apple, brioche and peach. Sip this and you'll be convinced it's white Burgundy.

This fine Viognier is packed with stone fruit flavours and just a hint of spice, leading to a well-defined, balanced finish.

A smooth, textured Pinot, boasting elegant notes of ripe cherry, strawberry and vanilla.

A lip-smackingly refreshing white, pumping with punchy tropical-fruit flavours, a crisp minerality and a dusting of herbs.

This is packed with ripe apple, peach and buttery vanilla notes. It's Beaune-style quality at a fraction of the usual asking fee.

Soft, pale and delicate this stunning rosé from Gerard Bertrand teems with flavours of summer fruits with touches of cassis and redcurrant.

Intensely aromatic, the wine overflows with ripe nectarine and honeysuckle notes. The palate carries on the stone fruit theme, combining glassy freshness with a mature, dried apricot complexity.

This Malbec is all about fresh red cherries, refreshing acidity and floral notes.

This wine has loads of spicy, creamy peach flavour but doesn't burn the back of your throat.

Elegant with white flower and hazelnut aromas and delicious pear and honey flavours. Perfectly suited to fish dishes, from delicate to full-flavoured.

Deep purple hue, a beautifully scented nose with herby aromas, lashings of juicy forest fruits and spicy, rich berry flavours on the palate and a good, smooth finish. Perfect with beef shepherds pie.