Wine from Southern France

Youthfully pale lemon yellow, with a nose of lemon and lime fruit, and an intriguing blend of white blossom and green herb notes. Vibrant green apple fruit with a refreshingly dry and acidic finish.

Deep and inky red in colour, the wine is crammed with black cherry fruit, lifted by subtle vanilla aromas from a touch of oak ageing. Bold, meaty tannins provide satisfying texture and length.

Hurry! When it's gone, it's gone - wigig. This fine Viognier is packed with stone fruit flavours and just a hint of spice on the well defined and balanced finish.

This Malbec is all about fresh red cherries, refreshing acidity and floral notes.

Our Chardonnay, from Limoux in the South of France, chosen for its luxurious texture. Flavours of apple pie, toast and ripe peaches.

Soft, pale and delicate this stunning rosé from Gerard Bertrand teems with flavours of summer fruits with touches of cassis and redcurrant.

Honeysuckle, fresh apricots and even a hint of sherbet. Crisp and fresh, with flavours following aromas of the nose and a well balanced lingering finish. An excellent apéritif.

Supple and inviting, this wine blends the soft and jammy raspberry fruit of ripe Grenache with the firming influences of Carignan's blackberry flavours and robust tannin.

Featured in The Times Summer Top 100. Flavours of the Garrigue such as aromatic thyme with jammy, red fruit and spicy, black pepper. Perfect with lamb shank or beef.

Rich and complex, with jammy blackcurrant fruit and hints of roasted coffee bean, leather and soft spice notes. Round and soft on the palate, with supple, well-weighted tannins. Good with

Rustic aromas of raspberries, mullberries and cooking spices permeate from an intensely ruby coloured wine. A firm, tannic palate of spice and dark fruits leads to a layered, dry finish.