Beautifully aromatic with notes of ripe cherry and blackberry, velvety tannins and a complex, spicy finish. The intensity of fruit and fresh acidity makes it an excellent pairing for grilled lamb chops.

Only ten barrels of this are made each year, making it a particularly special Ribera. Big. Bold. Structured. It’s layered with fresh and intense red- and black-fruit flavours. Notes of chocolate, herbs and earthy, sweet spices add to its complexity. Drink now or cellar for 5 years. Wonderful with pork ragoût sprinkled with grated Manchego cheese.

Grab a fantastic taste of Ribera del Duero with this wild and rich wine.

This Reserva is aged for 16 months in oak. It’s supple and indulgent, with elegant notes of dark fruit, chocolate and vanilla spice. Fantastic with slow-roasted lamb.

Ripe, balanced and complex Tempranillo by a driving force behind Ribera del Duero wine.

Vega Sicilia, Spain's 'First Growth', formed Bodegas Alión next door in an effort to create the new-age face of Ribera del Duero winemaking.

A fantastic Ribera del Duero red from Spain's leading winery.

A velvety and opulent blend of Tempranillo and Merlot from Spain's leading winery.

The flagship of one of Spain's very best winemaking estates.

Intense and rich wine from a pioneering winery in the Ribera del Duero.

An intense, complex Ribera del Duero made partially from 100-year-old vines. Will age excellently.