BURGUNDY RED WINE

Packed with that enticing red fruit and gamey character that makes red Burgundy so popular. Use it to wash down roasted duck or coq au vin.

Fruity, spicy and exceptionally well balanced Volnay Premier Cru from one of Burgundy's oldest estates.

Red-fruit notes, smooth tannins and a spicy finish. Try it with grilled Portobello mushrooms.

Pinot that punches well above its price tag. Vibrant. Structured. Juicy.

It's round and powerful with well-integrated tannins and a punchy bouquet of blackberry and strawberry.

An enticing nose showing subtle hints of redcurrant and raspberry, with a fruity, well-balanced palate and a fresh finish. Try with chicken.

The classic Pinot Noir nose of ripe red berries, with some darker hints of blackberry and liquorice. Lipsmacking acidity.

Complex and fresh, with flavours of raspberry, blackcurrant and cherry. Try it with duck.

A deep, powerful red Burgundy from a recently relaunched domain that's already won 39 medals.

Expect enticing aromas of raspberry, cherry and liquorice, with elegant tannins. The perfect match? Charcuterie and cheese boards.

Expect complex notes of red berries. Pair with rich tomato pasta.

Displaying subtle hints of red fruit and violets on the nose, with a well rounded palate of cherry and raspberry fruit with a rounded texture. Gently tannic and with good length.

This wine is stuffed full of bright red fruit flavours, think cherries and redcurrants, with a fine firm tannic structure and balancing acidity that makes it a great foil for all manner of food.

Intriguing and perfumed red Burgundy from the esteemed Morey-Saint-Denis appellation.

A light and fruity Gamay from Burgundy. Expect beautiful aromas of cherry and blackcurrant. Its full body and silky tannins make this a perfect pairing for a cheesy vegetable gratin or a slow cooked beef stew.

It’s beautifully aromatic, with notes of ripe cherry, blackberry and savoury dried herbs. 14 months of oak ageing shows itself in notes of pepper and spice, which adds to the luxuriously long finish. Enjoy this with roast pigeon.

This Pinot Noir is made from 45-year-old vines in Santenay, the village in which the founder of the winery, Vincent Girardin, was born.

Perfumed and smokey. A wonderful Pinot Noir from four Premier Cru sites.