Red Wines from Burgundy

An enticing nose showing subtle hints of redcurrant and raspberry, with a fruity, well-balanced palate and a fresh finish. Try with chicken.

From grapes sourced across the Burgundy region, primarily from old Cote d'Or vines. Maison Nicolas Potel is a respected name in Burgundy. Perfect with chicken and tangy cheeses.

This Pinot Noir is made from 45-year-old vines in Santenay, the village in which the founder of the winery, Vincent Girardin, was born.

Domaine Chofflet-Valdenaire produces fruity, accessible Pinot Noirs that are outstanding value.

A fine example of Pinot Noir at this price with plenty of soft ripe blackberry and raspberry fruit. A versatile and easy-drinking wine that goes well with grilled meats and ham, terrines and pâtes.

This wine is stuffed full of bright red fruit flavours, think cherries and redcurrants, with a fine firm tannic structure and balancing acidity that makes it a great foil for all manner of food.

One half of the Abbotts & Delaunay powerhouse, Laurent Delaunay, has returned to Burgundy to make modern-day wines and resurrect his family estate.

With rich iron soils, Marsannay is where you'll find powerful, robust Pinot Noir at a fraction of the price of those next door in Gevrey-Chambertin.

Domaine Marchard de Gramont picks every Pinot Noir grape by hand before it ages this light, smooth Pinot Noir in its 11th-century cellar for up to 14 months in both French and American oak.

It's round and powerful with well-integrated tannins and a punchy bouquet of blackberry and strawberry.

Displaying subtle hints of red fruit and violets on the nose, with a well rounded palate of cherry and raspberry fruit with a rounded texture. Gently tannic and with good length.

Bouchard Aîné & Fils has produced Pinot Noir in the heart of Burgundy since 1750.