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Love big, bold, fruity reds? If so, you’ve likely tried sibling grapes, Californian Zinfandel and Italian Primitivo. Where Zinfandel tends to be plush and smooth, Primitivo can be more rustic and spicy. This is a marriage of the two styles. Delicious aromas of cherry, plum, coffee and cocoa. It’s full, silky and spicy.
This has a deliciously intense palate of blackcurrant and wild bramble fruit is lifted with charming hints of thyme and sweet spice. This makes an outstanding partner for rich red meat dishes.
Susumaniello, in ancient times, used to be one of the most popular grapes from the heel of Italy’s boot. Try this bottle for a taste of Italian wine history and delve into its flavours of plum, fresh vanilla and cocoa.
This is made by a family winery that has over a century of winemaking history since it was founded in 1910 – so you know you’re in for something great. It’s rich and bold with flavours of black fruits and Mediterranean herbs with a spicy finish.
Negroamaro is an inky, delicious, food-friendly wine indigenous to Puglia. This one is made by an entirely family-led operation with deep investment in showcasing the very best of the land.
An approachable, medium-bodied wine full of sunny red berry flavour and subtle hints of prune and violet on the nose. Smooth, drying tannins mingle with the rounded, juicy fruit.