Portuguese Wines

Chock-full of warm, jammy forest-fruit flavours, it's our best-ever-selling red for good reason.

It's deep-ruby red, emitting countless vanilla-licked notes of red and black fruits. It's everything that makes Portuguese blends great.

Big, powerful and bursting with intense flavours of cherry, plum, blackberry and a hearty slab of vanilla, it's an all-season suitor raring to lather your taste buds.

A magnum chock-full of warm, jammy forest-fruit flavours. It's our best-ever-selling red for good reason.

You can thank cooling Atlantic breezes for the fresh, fruity nature of this green-fruit-dominated white.

We asked our store managers to select and new wine to be stocked nation wide. After an extensive tasting this was the wine they chose.

As seen on TV. At once traditional and modern, the wine is vinified very much in a contemporary style to preserve freshness of fruit and maximum aromatic impact.

Crisp and dry, with delicate flavours of soft citrus fruit, melon and green apple, and aromatic hints of blossom and white pepper.

A robust ruby red wine, with dense aromas of red berries and pudding spice. Flavours on the palate are bright, thick and jammy, with fine-grained, well integrated tannins and good length.

This big juicy red is packed with soft plum, bramble and cherry flavours. It is soft and supple and makes a gloriously approachable wine to enjoy on its own or with grilled meats.

This is easy drinking and approachable with flavours of crisp apple and pear.

The nose has rich black fruit with spice and a hint of cigar-box. A smooth, rich palate, with good fruit and obvious alcohol, which retains a fiery presence. Finishes well." thewinedoctor.com