Portuguese Wines

Fresh. Zingy. Spritzy and low-alcohol. A seriously thirst-quenching, drinkable white from the winery with the oldest vineyards in Vinho Verde.

Celebrity chef James Martin said it was one of the nicest reds he'd tasted in ten years of Saturday Kitchen. Bold. Juicy. Jammy. It's a firm favourite.

Portuguese red blends are a Majestic speciality, and we've stepped up our game with this exclusive bottling. It's big. It's bold. It's fruity. You'll love it.

This powerful blend is a celebration of Portugal's indigenous grapes - made by the country's red blend specialist. Big Bold. Black-fruity.

Richly fruity with a twist of charred BBQ spice. Made from the highest quality fruit, it's like Porta 6 but smoother, richer and even more delicious.

It's deep-ruby red, emitting countless vanilla-licked notes of red and black fruits. It's everything that makes Portuguese blends great.

This is a Douro blend with a difference - not least because it's white. Cooling high altitudes are to credit here for this crisp, citrussy and refreshing blend

Concentrated spicy aromas of raisin, spices, and currant. Perfect with a cheese platter.

Portugal's flagship white. Crisp. Zingy. Citrussy. It's made by the same producer as celebrity-chef endorsed Porta 6 red, and it's just as delicious.

We asked our store managers to select and new wine to be stocked nation wide. After an extensive tasting this was the wine they chose.

A beautifully concentrated Port with lush aromas of violets and black fruit flavours redolent of figs, plums and spice. The full flavour really comes through on a palate of ripe cherries and plums.

Made by one of the greatest Port houses, this is dense and smooth, with flavours of blackcurrant jam, mint, cigar box and cedar, and a very long finish. Pair with hard cheeses.