PORTUGUESE WINES

Portuguese red blends are a Majestic speciality, and we’ve stepped up our game with this exclusive bottling. It’s big. It’s bold. It’s fruity. You’ll love it.

Fresh. Zingy. Spritzy and lower-alcohol. A seriously thirst-quenching, drinkable white from the winery with the oldest vineyards in Vinho Verde.

Celebrity chef James Martin said a previous vintage was one of the nicest reds he’d tasted in ten years of Saturday Kitchen. Bold. Juicy. Jammy.

We asked our store managers to select and new wine to be stocked nation wide. After an extensive tasting this was the wine they chose.

A truly unique white blend from a 300-year-old estate, using grapes grown in Europe's most westerly vineyards.

Crisp, red-fruity rosé. Head to the viewpoints on Lisbon’s seven famous hills with this dry and refreshing wine for the perfect sundowner.

A fantastic alternative for fans of Vinho Verde. This is a Douro blend with a difference – not least because it’s white. Cooling high altitudes are to credit for this light, crisp blend. Expect tropical and zingy citrus flavours. Something this refreshing and aromatic cries out for grilled octopus with chilli and lime.

For this Reserva, we dialled up the intensity of our famous LB7 Red. The result? A supple and moreish wine bursting with flavour.

Richly fruity with a twist of charred BBQ spice. Made from the highest quality fruit, it’s like Porta 6 but smoother, richer and even more delicious.

This big juicy red is packed with soft plum, bramble and cherry flavours. It is soft and supple and makes a gloriously approachable wine to enjoy on its own or with grilled meats.

The 10 Year Old Tawny is drawn from a reserve of fine wood ports which have been aged to full maturity.

A fruity, rich red from two of Portugal's top winemakers.

Made by one of the greatest Port houses, this is dense and smooth, with flavours of blackcurrant jam, mint, cigar box and cedar, and a very long finish. Pair with hard cheeses.

Know someone who loves cheese? Treat their cheese boards this winter with this plum and cassis flavoured gem.

A robust ruby red wine, with dense aromas of red berries and pudding spice. Flavours on the palate are bright, thick and jammy, with fine-grained, well integrated tannins and good length.

This powerful blend is a celebration of Portugal’s indigenous grapes – made by the country’s red-blend specialist. Big Bold. Black-fruity.

This is made by one of Portugal's most awarded winemakers. Expect brambly fruit and a kick of spice. Put this magnum centrepiece when serving casserole.

Taylor’s are one of the most highly respected producers of aged tawny port wines. This is a blend of 20-year-old ports from their extensive reserves.