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PORTUGUESE WINES
The variety and quality of Portuguese wines is on the up. Of particular note are the indigenous grapes from the Port region.
Celebrity chef James Martin said it was one of the nicest reds he’d tasted in ten years of Saturday Kitchen. Bold. Juicy. Jammy. It’s a firm favourite.
Portuguese red blends are a Majestic speciality, and we’ve stepped up our game with this exclusive bottling. It’s big. It’s bold. It’s fruity. You’ll love it.
This big juicy red is packed with soft plum, bramble and cherry flavours. It is soft and supple and makes a gloriously approachable wine to enjoy on its own or with grilled meats.
This is made by one of Portugal's most awarded winemakers. Expect brambly fruit and a kick of spice. Put this magnum centrepiece when serving casserole.
Varzea de Marao has over 100 years experience crafting zippy Vinho Verde. This is from the oldest vineyard in the region. You'll taste its excellence in refined hints of green apple and citrus.
This is a Douro blend with a difference – not least because it’s white. Cooling high altitudes are to credit here for this crisp, citrussy and refreshing blend
A beautifully concentrated Port with lush aromas of violets and black fruit flavours redolent of figs, plums and spice. The full flavour really comes through on a palate of ripe cherries and plums.
Made by one of the greatest Port houses, this is dense and smooth, with flavours of blackcurrant jam, mint, cigar box and cedar, and a very long finish. Pair with hard cheeses.