Portuguese Wines

Chock-full of warm, jammy forest-fruit flavours, it's our best-ever-selling red for good reason.

It's deep-ruby red, emitting countless vanilla-licked notes of red and black fruits. It's everything that makes Portuguese blends great.

A magnum chock-full of warm, jammy forest-fruit flavours. It's our best-ever-selling red for good reason.

At first, you'll taste peach, melon pear and apple. This is underlined by a subtle flintiness and a soft-yet-vibrant washing of textured spices and cream. It's the perfect midsummer poultry partner.

Dry, refined and pumping with summer fruits, this is a pocket-friendly double for Provence pink.

You can thank cooling Atlantic breezes for the fresh, fruity nature of this green-fruit-dominated white.

As seen on TV. At once traditional and modern, the wine is vinified very much in a contemporary style to preserve freshness of fruit and maximum aromatic impact.

Crisp and dry, with delicate flavours of soft citrus fruit, melon and green apple, and aromatic hints of blossom and white pepper.

Porta 6 Reserva, a smooth, lavish red. It's the Saturday-night juice ideal for Porta 6 fans.

This big juicy red is packed with soft plum, bramble and cherry flavours. It is soft and supple and makes a gloriously approachable wine to enjoy on its own or with grilled meats.

We asked our store managers to select and new wine to be stocked nation wide. After an extensive tasting this was the wine they chose.

This is great with any seafood especially if cooked with a touch of chilli.