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This big juicy red is packed with soft plum, bramble and cherry flavours. It is soft and supple and makes a gloriously approachable wine to enjoy on its own or with grilled meats.
This is made by one of Portugal's most awarded winemakers. Expect brambly fruit and a kick of spice. Put this magnum centrepiece when serving casserole.
Portuguese red blends are a Majestic speciality, and we’ve stepped up our game with this exclusive bottling. It’s big. It’s bold. It’s fruity. You’ll love it.
Celebrity chef James Martin said it was one of the nicest reds he’d tasted in ten years of Saturday Kitchen. Bold. Juicy. Jammy. It’s a firm favourite.
A robust ruby red wine, with dense aromas of red berries and pudding spice. Flavours on the palate are bright, thick and jammy, with fine-grained, well integrated tannins and good length.
Ripe raspberry and cassis notes lead fresh floral aromas and developed tannins through this ruby-red juice. It's a smooth red that'll pair red and white meats alike.