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Peach. Apricot. Sweet ginger spice. This is a seriously fragrant Viognier from renowned Languedoc experts. Lees ageing gives it a lush, creamy texture. Try it with something spicy, like chilli prawns with creamy yoghurt.
This fresh and delicate Chardonnay has abundant floral elegance and richer cedar notes which add layers of complexity to the fine apricot and peach fruit flavours
This is a far cry from the big, oaky Chardonnays that you find in other parts of France. It's completely unoaked to create a crisp, fruity style that's similar to what you'll find in Chablis.
The sun-filled growing seasons in southern France are ideal for coaxing Chardonnay grapes to ripeness, imbuing them with fruit-forward flavour and elegant acidity.
This is aged for a year in oak, partially on its lees, to bring textured flavours of cream and vanilla to your glass. Try it with spiced roasted cauliflower steaks.