PAYS DOC WHITE WINE

Peach. Apricot. Sweet ginger spice. This is a seriously fragrant Viognier from renowned Languedoc experts. Lees ageing gives it a lush, creamy texture. Try it with something spicy, like chilli prawns with creamy yoghurt.

It has fresh flavours of lemon and lime and herbal aromas. Try its refreshing acidity with white fish.

A rule-breaking French blend with notes of stone fruit and honeysuckle.

From the estate of the historic 17th century Château de Pennautier in Cabardès, this is a bright and fruity Chardonnay-Viognier blend.

The inclusion of Viognier in this blend brings flavours of apricot. And the practice of picking the grapes later adds a honeyed quality.

A double for top-quality Condrieu without the eye-watering price tag, this Languedoc Viognier is a plush flavour-bomb. Decadent. Aromatic. Moreish.

This fresh and delicate Chardonnay has abundant floral elegance and richer cedar notes which add layers of complexity to the fine apricot and peach fruit flavours

This is a far cry from the big, oaky Chardonnays that you find in other parts of France. It's completely unoaked to create a crisp, fruity style that's similar to what you'll find in Chablis.

An off-dry Viognier with flavours of honey, butterscotch and vanilla. Great with spicy Asian foods.

The sun-filled growing seasons in southern France are ideal for coaxing Chardonnay grapes to ripeness, imbuing them with fruit-forward flavour and elegant acidity.

This is aged for a year in oak, partially on its lees, to bring textured flavours of cream and vanilla to your glass. Try it with spiced roasted cauliflower steaks.