ORGANIC WINES

This wine is made with deep respect for the land – and it shows in the intensity of its flavours. Zingy. Stone-fruity. Blossom-scented. Delicious.

This is wonderfully fragrant, with floral, bramble and sweet spice notes. Bold, ripe fruit flavours make it a superb choice to enjoy with a cheese board.

The Mellot family have made exceptional Sancerre since 1513. It really shows in this crystalline wine.

Fresh and elegant Burgundy-style Chardonnay from one of the highest spots in the South of France.

Beautiful Pecorino from one of Italy's first organic estates. Bright and full of character, with notes of citrus, white peach, tropical fruit and an energising minerality. Its fresh flavours are excellent with soft cheeses.

It has fresh, fruity notes of cherry and raspberry, with gentle softness. Try it with a roasted or pan-fried duck breast.

A rich, structured red from one of the Languedoc’s best sub-regions.

It has notes of jammy black fruits, smoky, toasty spice and an elegant structure. Perfect for herb-crusted filet mignon.

With an explosive nose of pencil lead, crushed blueberry and black cherry, it has an opaque purple colour, glorious thick texture and fantastic balance for such a big wine.

Duckhorn have quickly become one of America's star winemaking names. And it's all thanks to this iconic Napa Cabernet.

Complex yet finely balanced. This famed Carménère blend has real potential for ageing.

This 92-point claret is made by Château Meyney, the only winery in Bordeaux that has clay soils similar to those at £2,500-per-bottle Pétrus.

A modern Barolo: spicy, strong and long, with ripe fruit bouquet and aromas of forest soil, pepper, mint and smoke, in the taste dry, full-bodied, robust, velvety and long

This is serious Chardonnay from one of the first forty Napa producers. It’s intensely fruity. It’s rich. It’s zesty. It’s a classic in the making.

Almost equal parts Cabernet Sauvignon and Shiraz, it?s a rich, full-bodied cocktail of mocha, plum, cherry and black pepper that boasts plenty of complexity.

Expect flavours of liquorice, stewed plum, blackcurrant, dark chocolate and coffee. Drink now with slow-cooked lamb or age until 2040.

A Grenache, Syrah and Mourvèdre blend with notes of juicy fruit, liquorice and tobacco.

Intense flavours of vanilla and dark fruits that are best with roast beef.