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A Majestic exclusive. It's aged in both French and American oak to deepen its complexity and soften the texture for an smooth sip. Expect lavish notes of vanilla and sweet spice, blackberry, cherry and chocolate. Fantastic with steak in blue-cheese sauce.
Aged on lees for 24 months in French oak, the wine has a silky and rich texture joined by notes of blackberry, blackcurrant, leather, cigar box and spice.
