Magnums of Wine

Lussac makes excellent 'satellite' wines, slightly more rustic than its big brother, but rounded and with great charm.

Bollinger is made from first-run juice only, and the majority of vineyards used have Premier and Grand Cru status, resulting in a full-bodied Champagne of great class. Delightful pale gold in colour.

A classic pink Champagne, with plenty of stylish strawberry fruit and full of vivacity and easy-drinking charm.

Superb marriage of freshness and power; with a richness of fruit and mouthfilling mousse that lingers delightfully.

Laurent Perrier La Cuvee NV Champagne Magnum 150cl is Laurent-Perrier's signature champagne.

The Guigal family even make their own barrels to ensure perfection from each vintage. This is full of their signature Syrah blend. Expect notes of red berries and spices. Sublime with cold meats.

Cloudy Bay say the 2014 vintage was their best Pinot Noir to date - and now there's twice as much of it. This is fresh, structured and complex.

From one of Galicia's most adored producers, this is flowing with notes of stone fruits, lemon and a sea air. The perfect refresher.

A magnum of some of Provence's finest pink. You're in for vibrant notes of red fruits, watermelon and white flowers. It's ideal for a sunny summer afternoon.

This is the second wine to Ornelliana, but it's made with just as much care.

A light and fruity Champagne with fine discreet bubbles and subtle overtones of apples and pears. Has undergone 4 years cellar ageing.

A beautifully pale pink colour, with a nose of wild strawberry and stone fruit, with delicate floral touches. Great palate complexity, with herb, citrus notes joining layers of berry fruit.

Château Minuty created the pale-pink hue of rosé that you'll find all over the world.

A heady, limitless red pumping with blackcurrant, plum and vanilla flavours

This is made by one of Portugal's most awarded winemakers. Expect brambly fruit and a kick of spice. Put this magnum centrepiece when serving casserole.

This fresh and vibrant Shiraz is a great expression of modern Australian winemaking.