Magnums of Wine

Laurent Perrier La Cuvee NV Champagne Magnum 150cl is Laurent-Perrier's signature champagne.

Bollinger is made from first-run juice only, and the majority of vineyards used have Premier and Grand Cru status, resulting in a full-bodied Champagne of great class. Delightful pale gold in colour.

A classic pink Champagne, with plenty of stylish strawberry fruit and full of vivacity and easy-drinking charm.

Lussac makes excellent 'satellite' wines, slightly more rustic than its big brother, but rounded and with great charm.

When grown in the New Zealand maritime climate this wine flourishes giving off a pale green straw colour with juicy citrus flavours and a long smooth finish with just enough acidity.

Citrus, peach and white flower aromas evolve into a fresh and supple palate, ideal when married with oysters and sashimi.

Superb marriage of freshness and power; with a richness of fruit and mouthfilling mousse that lingers delightfully.

It's crisp, elegant and pumping with refined flavours of luscious apple and citrus fruit.

Elegant and deep taste with silky tannins, notes of red berries turns into a long and rich aftertaste.

Aromatic notes of lemon, white flowers and green fruit are chased by a clean, refreshing finish. It'll boost your seafood, white-fish and salad dishes with wonder.

James Martin called Nero Oro "absolutely fantastic".

A magnum chock-full of warm, jammy forest-fruit flavours. It's our best-ever-selling red for good reason.

If you're having a party this bottle makes a statement both in size and style. It epitomizes the care-free, elegant Provence with it's light fruitiness and dry-crisp finish.

A magnum of some of Provence's finest pink. You're in for vibrant notes of red fruits, watermelon and white flowers. It's ideal for a sunny summer afternoon.

From one of Galicia's most adored producers, this is flowing with notes of stone fruits, lemon and a sea air. The perfect refresher.