Magnums of Wine

Superb marriage of freshness and power; with a richness of fruit and mouthfilling mousse that lingers delightfully.

Bollinger is made from first-run juice only, and the majority of vineyards used have Premier and Grand Cru status, resulting in a full-bodied Champagne of great class. Delightful pale gold in colour.

A classic pink Champagne, with plenty of stylish strawberry fruit and full of vivacity and easy-drinking charm.

When grown in the New Zealand maritime climate this wine flourishes giving off a pale green straw colour with juicy citrus flavours and a long smooth finish with just enough acidity.

It's crisp, elegant and pumping with refined flavours of luscious apple and citrus fruit.

Citrus, peach and white flower aromas evolve into a fresh and supple palate, ideal when married with oysters and sashimi.

Laurent Perrier La Cuvee NV Champagne Magnum 150cl is Laurent-Perrier's signature champagne.

Lussac makes excellent 'satellite' wines, slightly more rustic than its big brother, but rounded and with great charm.

Elegant and deep taste with silky tannins, notes of red berries turns into a long and rich aftertaste.

Aromatic notes of lemon, white flowers and green fruit are chased by a clean, refreshing finish. It'll boost your seafood, white-fish and salad dishes with wonder.

James Martin called Nero Oro "absolutely fantastic".

A magnum chock-full of warm, jammy forest-fruit flavours. It's our best-ever-selling red for good reason.

If you're having a party this bottle makes a statement both in size and style. It epitomizes the care-free, elegant Provence with it's light fruitiness and dry-crisp finish.

A magnum of some of Provence's finest pink. You're in for vibrant notes of red fruits, watermelon and white flowers. It's ideal for a sunny summer afternoon.

From one of Galicia's most adored producers, this is flowing with notes of stone fruits, lemon and a sea air. The perfect refresher.

This fresh and vibrant Shiraz is a great expression of modern Australian winemaking.

A heady blend of Tempranillo and Garnacha, from 30-year-old vines, and aged for three years in American oak barrels, it's one of the finest expressions of Rioja Reserva you're likely to taste.

A classic Rioja Reserva. Full bodied and muscular, yet polished and embellished with complex aromas of vanilla and toasted oak, combined with summer fruit flavours. Will age for a further 5+ years.

Created by a star of the Rhône Valley, this emits countless notes of bramble, garrigue herbs and a hint of pepper.

Fruity notes of plum and dark berry, with a slight smoke and vanilla taste on your pallet, with a nice dry tannin finish leaving you wanting more

A light and fruity Champagne with fine discreet bubbles and subtle overtones of apples and pears. Has undergone 4 years cellar ageing.

A beautifully pale pink colour, with a nose of wild strawberry and stone fruit, with delicate floral touches. Great palate complexity, with herb, citrus notes joining layers of berry fruit.

A heady, limitless red pumping with blackcurrant, plum and vanilla flavours

This beautiful salmon-pink Provence rosé has a very pretty scent of crushed strawberries, peach, rose-water and orange blossom.

Château Minuty created the pale-pink hue of rosé that you'll find all over the world.