Magnums of Wine

Laurent Perrier La Cuvee NV Champagne Magnum 150cl is Laurent-Perrier's signature champagne.

A light and fruity Champagne with fine discreet bubbles and subtle overtones of apples and pears. Has undergone 4 years cellar ageing.

Bollinger is made from first-run juice only, and the majority of vineyards used have Premier and Grand Cru status, resulting in a full-bodied Champagne of great class. Delightful pale gold in colour.

When grown in the New Zealand maritime climate this wine flourishes giving off a pale green straw colour with juicy citrus flavours and a long smooth finish with just enough acidity.

Elegant and deep taste with silky tannins, notes of red berries turns into a long and rich aftertaste.

Aromatic notes of lemon, white flowers and green fruit are chased by a clean, refreshing finish. It'll boost your seafood, white-fish and salad dishes with wonder.

A magnum chock-full of warm, jammy forest-fruit flavours. It's our best-ever-selling red for good reason.

A magnum of some of Provence's finest pink. You're in for vibrant notes of red fruits, watermelon and white flowers. It's ideal for a sunny summer afternoon.

A classic Rioja Reserva. Full bodied and muscular, yet polished and embellished with complex aromas of vanilla and toasted oak, combined with summer fruit flavours. Will age for a further 5+ years.

Fruity notes of plum and dark berry, with a slight smoke and vanilla taste on your pallet, with a nice dry tannin finish leaving you wanting more

Complex and perfumed primary and secondary aromas of earth, spice and red fruits with a long, elegantly structured medium weight body of spicy tannins and layers of flavour.

Created by a star of the Rhône Valley, this emits countless notes of bramble, garrigue herbs and a hint of pepper.

From one of Galicia's most adored producers, this is flowing with notes of stone fruits, lemon and a sea air. The perfect refresher.