Chilean Wines

Jam-packed with red fruits on both nose and palate, this Pinot Noir is awash with raspberry, strawberry and redcurrant fruit, framed by supple tannins.

Invitingly fruity, offering a juicy citrus and gooseberry backbone overlaid with notes of fresh green apples.

A fruit-driven style of Cabernet that offers rounded, ripe red berry fruit with a plummy and easy-going feel.

This is one zesty Sauvignon with an abundance of mouth watering citrus flavours.

This abundantly fruity expression of Carménère possesses dark fruit flavours heightened by rich notes of chocolate and subtler notes of spice, herbs and olives.

Aromas of peach, apricot, dessert apples and vanilla open the show for a palate with more round, ripe stone fruits and citrus. Best served with turkey or whole salmon.

A dark and intense ruby red, this wine brims with blueberry and raspberry fruit, with a subtle layer of vanilla, butterscotch and pudding spice aromas. Smooth and lightly savoury.

Enjoy its intense black fruit flavours, notes of tobacco, cinnamon and cloves.

A lively and juicy representation of this variety, with a soft and supple texture, bright brambly fruit and subtle notes of spice and tobacco leaf, and a hint of vanilla from 6 months in French oak.

The fresh palate displays fruit that is well-balanced by smoky nuances from the oak ageing. an excellent partner to roast pork, fillet of salmon or turkey.

Light and fresh, yet intensely aromatic. Flavours of peach, apricot and ripe pears cascade across the palate, finishing with a refreshing acidic lift and gentle mineral grip.

This wine is unbelievably well balanced, with subtle tropical stone fruit in the form of apricot and peach mingling with subtle oak characters and a rich creaminess.