CHILEAN WINES

The world’s first appassimento Carménère from the only commercial winery in the Elqui Valley, Chile’s most extreme wine region. Rich. Plummy. Peppery.

Refreshing Sauvignon with notes of citrus, tropical fruit and fresh-cut grass.

Named after the founder of Errazuriz, this Cabernet blend is intense and ripe, with aromas of cassis and spice.

As seen on TV. Freshly cut grass aromas complement those of green apple and pineapple, crisp acidity lends freshness to the intense and invigorating palate. The finish is dry and refreshing.

Plum. Blueberry. Cherry. A Burgundian twist on Chile's star grape, with a dash of Cabernet and Syrah.

Colchagua Valley is red wine country. Fresh. Fruity. This is intensely ripe, velvety Merlot from award-winning vineyards 900 meters above sea level.

This is a rich and textured Chardonnay, with notes of pineapple, apricot, vanilla and butterscotch. It has a gentle nuttiness that matches well with creamy chicken.

This is a juicy, tropical Sauvignon, with notes of pineapple, passionfruit and lemon. Simply excellent with fish.

This recieves minimal oak ageing to keep it bright and zingy. Discover stone-fruit flavours, plus a minerality which adds to its elegance.

The Day One wines are a celebration of the first day of harvest in each vineyard. Expect flavours of citrus, blossom, pineapple and tropical fruit. Its creamy texture and refreshing acidity make it a brilliant pairing with salmon ceviche.

Soft, smooth Merlot from one of Chile's top wine estates. Red fruit, caramel and mocha.

If you’re in the market for a really great value Sauvignon which is also bursting with flavour then you need look no further. Zesty. Peachy. Delicious.

Complex yet finely balanced. This famed Carménère blend has real potential for ageing.

Plush. Velvety. Smooth. Carménère was one the key components of great claret when First Growths were defined – but it’s now found mainly in Chile.

Luscious notes of apricot, peach and honey from a Chilean Winery of the Year.

Reminiscent of good Beaujolais this wine is light and fruity with red cherry and raspberry flavours followed by an earthy and spicy finish.

In Chile’s civil war, 120 soldiers sought refuge in Santa Rita’s cellars in 1814. Soft. Ripe. Smooth. This red-fruity Merlot is an homage to them.

A lively and juicy representation of this variety, with a soft and supple texture, bright brambly fruit and subtle notes of spice and tobacco leaf, and a hint of vanilla from six months in French oak.