Chilean Wines

Deep, ripe ruby red in colour with a nose of blackcurrant, menthol and toasty vanilla notes. Rich, ripe almost sweet tannins and a long length. Enjoy with spicy red meats, venison and goose.

The nose offers good ripeness, with citrus aromas turning to a softer, more apple and stone fruit character. Weighty and creamy on the palate.

Invitingly fruity, offering a juicy citrus and gooseberry backbone overlaid with notes of fresh green apples.

A fruit-driven style of Cabernet that offers rounded, ripe red berry fruit with a plummy and easy-going feel.

This is one zesty Sauvignon with an abundance of mouth watering citrus flavours.

Jam-packed with red fruits on both nose and palate, this Pinot Noir is awash with raspberry, strawberry and redcurrant fruit, framed by supple tannins.

Aromas of peach, apricot, dessert apples and vanilla open the show for a palate with more round, ripe stone fruits and citrus. Best served with turkey or whole salmon.

On the palate, this medium-bodied wine is structured by big, mouth-filling tannins. Spicy notes linger on the palate, with hints of dark chocolate and coffee, through the long, pleasant finish.

Soft, plummy and eminently drinkable this possesses harmonious fruit flavours and just a touch of oak flavour on the silky finish.

This wine is unbelievably well balanced, with subtle tropical stone fruit in the form of apricot and peach mingling with subtle oak characters and a rich creaminess.

Deep crimson colour with hints of violet. The nose is a complex mixture of plum and strawberry, with vanilla and cedar scents from French and American oak. A voluminous, muscular palate.

Warmed by high solar radiation and tempered by icy mountain breezes the ‘Trisquel’ is unlike any Merlot you’ll have tried before.