Chilean Wines

Invitingly fruity, offering a juicy citrus and gooseberry backbone overlaid with notes of fresh green apples.

A fruit-driven style of Cabernet that offers rounded, ripe red berry fruit with a plummy and easy-going feel.

Soft, plummy and eminently drinkable this possesses harmonious fruit flavours and just a touch of oak flavour on the silky finish.

The tannins are soft and elegant, and a long, satisfying finish makes this the perfect red to enjoy this autumn.

This is a bright, fresh and fruity wine with citrus and green apple flavours in abundance. Additional complexity and richness is added by a period of lees aeing.

Plush and full bodied, this wine offers the nose and palate an array of blueberry, plum and oak-softened cassis fruit, accented with intriguing coffee and dark chocolate aromas.

The fruit for this wine was sourced from a range of sites across the Aconcagua Valley, where the Mediterranean climate and cold nights encourage good fruit purity.

Intense aromas of red fruits, accompanied by floral, vanilla and tobacco notes. Has a great feeling of volume in the mouth, with plentiful but super-soft tannins.

This is one zesty Sauvignon with an abundance of mouth watering citrus flavours.

This will be a fine accompaniment for a roast chicken.

A dark and intense ruby red, this wine brims with blueberry and raspberry fruit, with a subtle layer of vanilla, butterscotch and pudding spice aromas. Smooth and lightly savoury.

A blend of 92% Carmenère and 8% Petit Verdot. During the 18 months of barrel aging in new French (50%) and American (50%) oak, the wine is racked 3 times to get rid of lees, then bottled unfiltered.