Chilean wines are now among the most popular of all the world - and justifiably so, since top quality is available across the price range.
A fruit-driven style of Cabernet that offers rounded, ripe red berry fruit with a plummy and easy-going feel.
Aromas of peach, apricot, dessert apples and vanilla open the show for a palate with more round, ripe stone fruits and citrus. Best served with turkey or whole salmon.
Good aromatic intensity with fresh pineapple, mandarin orange, and papaya, along with stewed pears, and toasted notes that add complexity to the wine.
Deep, ripe ruby red in colour with a nose of blackcurrant, menthol and toasty vanilla notes. Rich, ripe almost sweet tannins and a long length. Enjoy with spicy red meats, venison and goose.
Full of soft, ripe blackberry and damson fruit, set apart from the norm by subtle earthy, smoky notes, redolent of toast. Rounded yet firm tannins frame the thick and juicy fruit.