CASTILLA Y LEON RED WINE

Vibrant, jammy notes of blackberry and blueberry, liquorice and spice. A brilliant match for cuts of roast beef.

Beautifully aromatic with notes of ripe cherry and blackberry, velvety tannins and a complex, spicy finish. The intensity of fruit and fresh acidity makes it an excellent pairing for grilled lamb chops.

It has notes of jammy black fruits, smoky, toasty spice and an elegant structure. Perfect for herb-crusted filet mignon.

The genius of Finca Carelio is that we use declassified wine – so you get all the quality, plus serious savings. Rich, ripe and full of black fruits. Delicious.

Grab a fantastic taste of Ribera del Duero with this wild and rich wine.

Only ten barrels of this are made each year, making it a particularly special Ribera. Big. Bold. Structured. It’s layered with fresh and intense red- and black-fruit flavours. Notes of chocolate, herbs and earthy, sweet spices add to its complexity. Drink now or cellar for 5 years. Wonderful with pork ragoût sprinkled with grated Manchego cheese.

Full-bodied Tempranillo with rich, complex flavours of ripe black fruit, chocolate and vanilla spice. Enjoy it with juicy lamb shanks.

This Reserva is aged for 16 months in oak. It’s supple and indulgent, with elegant notes of dark fruit, chocolate and vanilla spice. Fantastic with slow-roasted lamb.

Ripe, balanced and complex Tempranillo by a driving force behind Ribera del Duero wine.

Vega Sicilia, Spain's 'First Growth', formed Bodegas Alión next door in an effort to create the new-age face of Ribera del Duero winemaking.

Vega Sicilia is the most prestigious winery in Ribera del Duero. This is a full-bodied and intense wine, with hints of black fruit, spice and cedar.

A fantastic Ribera del Duero red from Spain's leading winery.

A velvety and opulent blend of Tempranillo and Merlot from Spain's leading winery.

The flagship of one of Spain's very best winemaking estates.

It's from a famous estate with 90+ Parker-Point scores, and praise from Wine Advocate for "excellent" wines and "well judged" winemaking.

Folklore Mencia is from a Bierzo. It's made from old-vine Mencía, a grape indigenous to this small region that's Spain's answer to Gamay (best known for Beaujolais).

Aged for two years in oak and three in the bottle, it's a rich, full-bodied red with notes of black fruits, hints of vanilla and softened tannins.