CALIFORNIA RED WINE

Plush and fruity Pinot Noir crafted at the foot of Monterey's mountain range. Only 2% of grapes are deemed fit to make it into this wine.

A classic Californian Pinot – seriously juicy and seriously fruity. Packed with cranberries, cherries, raspberries and a hint of cedary spice.

A Majestic exclusive. It's aged in both French and American oak to deepen its complexity and soften the texture for an smooth sip. Expect lavish notes of vanilla and sweet spice, blackberry, cherries and chocolate. Fantastic with steak in blue-cheese sauce.

Fruit-forward and fresh Cabernet Sauvignon from a historic Napa winery.

Chronic Cellars was founded by two brothers born-and-bred in Paso Robles. Plummy. Rich. Ripe. It’s a big and bold red – classic California.

When Bob Blue began making wine, it was tough to get French oak barrels.

Your chance to taste Stag Leap's world-famous red wine at a smaller sum.

A Burgundy-style Pinot Noir made by the pioneering Jim Clendenen. Flavours of red cherry and oak.

Duckhorn's celebrated winemaking at a lower price.

Expect notes of ripe red fruits, rose petals and mocha. Try it with chargrilled meats and rich cheeses.

As bold and concentrated as Zinfandel gets. Flavours of ripe black fruits, coffee and toasty oak.

Big. Bold. Black-fruity. It’s classic full-on and fruity Zinfandel, made by our buyers with a producer named ‘USA Producer of the Year’ five times.

Ripe red-fruit aromas with bitter black cherry, spice, cigar tobacco, mocha and vanilla. A ripe and textured palate of integrated tannins, red-fruit and spice with a fresh, weighty finish.

Bold Cabernet Sauvignon with notes of blackberry, mocha and vanilla.

This pumps with black-fruit flavour. If you like a full-bodied red with gallons of taste, you'll love this.

Sonoma County native Aaron Piotter harnesses the wild, untamed Zinfandel vines to create this bold, powerful red that's a tribute to the Bear Flag revolt of 1846.

A light and silky Californian Pinot Noir with flavours of blackberry compote, black cherry and cranberry. Try it with roast lamb.

A lavish, smooth Cabernet made by Paso Robles locals with links to the finest grapes.