Category: Majestic Guides

What separates DOC and DOCG Prosecco?

Prosecco is a sparkling wine primarily made from the Glera grape, produced in northeastern Italy. Its quality and origin are regulated under Italy’s wine classification system, with two main categories, if you’ve ever wondered what the difference is between the two we’ve done the work for you!

Prosecco DOC and Prosecco DOCG Differences

The Two main categories of classification for Prosecco is DOC (Denominazione di Origine Controllata) and DOCG (Denominazione di Origine Controllata e Garantita). The key differences between these two lie in their geographic origin, production standards, and overall quality. DOC Prosecco comes from a broad area that spans the Veneto and Friuli Venezia Giulia regions. This designation was introduced in 2009 to standardise the quality of the rapidly growing Prosecco market. DOCG Prosecco, on the other hand, is produced in two specific and prestigious hillside zones: Conegliano Valdobbiadene and Asolo. These areas benefit from ideal growing conditions, such as steep slopes, good drainage, and favourable microclimates, all of which contribute to superior grape quality.

The DOCG classification comes with stricter regulations. Producers must adhere to lower maximum yields, hand-harvesting is often required, and the wines must pass both a government tasting and chemical analysis before release. In contrast, DOC Prosecco regulations are more lenient, allowing higher yields and mechanical harvesting, which contributes to its accessibility and affordability. As a result, DOC Prosecco is typically more straightforward and intended for everyday enjoyment, often used in casual settings or as a mixer in cocktails. DOCG Prosecco, however, tends to offer greater complexity, structure, and expression of terroir, making it a premium choice often enjoyed on its own. While DOC Prosecco provides good value, DOCG Prosecco represents the highest quality in the Prosecco category, appealing to those seeking a more refined sparkling wine experience.

Prosecco DOC

For a fantastic option of a DOC why not try the Aqualta Prosecco. It’s part of Venice’s identity with Venetians being crazy about Prosecco and they demand the very best. Our buyers tasted countless Proseccos to try and find the perfect union of flavour and value, but we couldn’t quite find what we were looking for. So, we decided to commission it. Aqualta was the result, made exclusively for us – and we think it’s the perfect Prosecco. It’s fragrant with really delicate aromas of apple and pear.

Otherwise the Chosen by Majestic Treviso doesn’t disappoint. Our award-winning buying team curated a new collection showcasing the best examples of key regions and core grape varietals – at great prices. It’s no secret that Prosecco is extremely popular in the UK. So when we set off to find one that delivered incredible flavour at incredible value for money, we had to go to the experts.

Prosecco DOCG

If you’re looking for a high-quality option for hosting why not try the La Gioiosa Prosecco Valdobbiadene. The Moretti Polegato family have been making Prosecco for three generations. And this is their cream-of-the-crop fizz. It’s Prosecco's version of a Grand Cru. So if you're going to pick just one bottle, make it this. Expect a soft, creamy mousse with elegant notes of apple, stone fruit and blossom. It’s fantastic with salmon.

Another fantastic choice is the La Marca Extra Dry Prosecco. It’s fresh, floral and fruity. It has a soft, creamy mousse, with full flavours of ripe white peach, apple and citrus. It’s also not bone dry so it’s a great choice as an aperitif.

La Marca Extra Dry Prosecco, Conegliano Valdobbiadene DOCG

Overall both categories can provide delicious options depending on your preferences and whether you’re looking for an easy drinking prosecco for a weeknight treat or something extra special. Whatever you’re looking for, these options have got you covered!

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