Why You Should Rediscover Merlot

The Origins of Merlot

Merlot has its roots in the Bordeaux region of France, where it has been grown since the 18th century. The name ‘Merlot’ is thought to be derived from the French word for ‘young blackbird,’ a nod to the grape's dark colour and the birds' fondness for the fruit. Traditionally, Merlot has been a key component in Bordeaux blends, particularly on the Right Bank, where it takes the lead in iconic wines from areas like Pomerol and Saint-Émilion

Where Merlot Thrives Today

While Bordeaux remains Merlot’s spiritual home, the grape is now cultivated globally, from the Old World to the New. In France, Merlot is the most widely planted grape, but it also thrives in the warm climates of Italy, where it’s used in both blends and single-varietal wines, offering ripe, round flavours. Across the Atlantic, California’s Napa Valley and Washington State have become renowned for producing lush, fruit-forward Merlot, while Chile’s Central Valley produces bold and smooth Merlot that hold their own among the world’s key regions. Even cooler climates like New Zealand’s Hawke’s Bay are showcasing Merlot’s versatility with structured and elegant examples.

Different Styles of Merlot

Merlot is known for its adaptability, resulting in a range of wine styles depending on the region and winemaking. In Bordeaux, it produces sophisticated wines with notes of dark berries, plum and herbal undertones, with a capacity to age beautifully. In warmer regions like California, Merlot tends to be richer and fruitier, with flavours of black cherry, chocolate and spice. Cool-climate Merlot, like those from New Zealand, can have a fresher, more mineral-driven profile. The grape’s smooth tannins and moderate acidity make it an approachable and food-friendly choice, appealing to both novices and seasoned wine lovers.

A Comeback Story: Merlot in Pop Culture

Merlot’s popularity soared in the 1990s, becoming a go-to red wine for many drinkers, particularly in the United States. However, it took a hit in 2004 when the film Sideways featured a scene where the main character famously disparaged Merlot, leading to a significant drop in sales and plantings in the US. This downturn opened the door for varieties like Pinot Noir to steal the spotlight. Yet, in the years since, Merlot has seen a steady resurgence, particularly as winemakers focus on quality over quantity, bringing a new generation of enthusiasts back to this classic grape.

Why Merlot Deserves Your Attention

Merlot is a relatively easy grape to grow and manage, making it a popular choice for vineyards around the world. It ripens early and is less susceptible to certain diseases than other varieties, which explains its wide global reach. Today, the grape is valued for its versatility in the vineyard and the glass, producing everything from everyday sippers to complex and age-worthy wines. This ability to shine in different styles and price points has contributed to its revival, with wine enthusiasts rediscovering the grape's charm.