Why you should drink rosé in the winter

Not every drink needs to follow the rules of the seasons – and it’s high time rosé broke free of its summer-only stereotype. It’s become a classic year-round option, one that suits cosy nights in just as well as garden lunches.

During summer, people just can’t get enough of rosé. It’s a must-have sunny day drink whether you’re enjoying a quiet, chilled glass at home, throwing a party, or going to a picnic. But we think keeping this versatile wine simply for summer is selling it a little short. With styles ranging from crisp and dry to rich and full-bodied, rosé has a place all-year-round. In fact, rosé is the perfect pairing with some of our favourite winter treats and hearty dishes.

Four reasons why rosé isn’t just for summer:

Rosé is very versatile

Rosé comes in many forms, from pale, light blush to deep-hued and sparkling. The darker styles tend to be more rich and complex, and have the depth to stand up to winter flavours like cured and roasted meats, root vegetables, creamy cheese, and even fragrant curries. Lighter styles still have their place though, alongside seafood and soft cheese.

Rosé is perfect for celebrations

Rosé sparklings are produced all over the world. Elegant and effervescent, it’s perfect for celebrations, festive feats, or elevating a casual night in.

Rosé doesn’t need food

While rosé is a fantastic food pairing wine, due to its high acidity, it’s also one of those wines that can be enjoyed as it is – especially the pale Provençal styles. Winter brings festive gatherings and social get-togethers, and rosé provides the perfect in-between-wine to sip on with friends.

Rosé brings a touch of summer to a dark winter’s day

Let’s face it. Winter is dark, often wet, and rather grey-skied at times. Rosé is bright, fresh, and vibrant, bringing a little sunshine to the glass.

Winter rosé food pairings

Winter isn’t a reason to stop enjoying rosé, it’s a reason to start exploring more! Whether you’re hosting a dinner party or treating yourself to a midweek cheeseboard, why not try one of our Majestic favourites.

Peyrassol 'Les Templiers' Organic Rosé, Côtes de Provence

Discover crisp notes of peach, raspberry, and citrus zest, with a delicate herbal character. Several months of lees ageing gives it a rounded texture that’s perfect with seafood or sipping on its own.

Rosé de Syrah, Pays d'Oc IGP

Made from 100% Syrah, this wine is delicate yet flavour-packed, with more structure than lighter Provence styles. It’s bursting with notes of wild strawberries, pink grapefruit, and a touch of spice, perfect with baked cheese or roasted root veg salads.

Léon Perdigal Côtes du Rhône Rosé

This blend of Grenache, Syrah, and Mourvèdre has been slowly fermented at low temperatures to preserve aromas, resulting in a rosé that is equal parts well-structured and fruity. Intense aromas of red berries, citrus and flowers meet fresh and lively flavours. Try it with salmon risotto, roast chicken, goat’s cheese tart, or crab.

Bouvet Ladubay Saumur Rosé Brut

If you’re a fan of rosé Champagne, then this is an absolute steal. It’s made using the same traditional method as Champagne, which makes the price of this delicious fizz all the more incredible. Creamy. Fresh. Floral. It’s full of raspberry and peach flavours with a touch of white blossom. Delicious smoked salmon blinis or even cheesecake.

The Ned Rosé

A blend of Pinot Gris and Pinot Noir, grapes are pressed gently to ensure a light colour and an elegant, refreshing sip. It's creamy yet remarkably crisp, with notes of rosewater, ripe summer fruits, and citrus. Delicious with roasted white meats, root veg salads, and creamy cheeses.