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With buckets of black fruits, mocha and sweet spice flavours, this is everything you'd want from Mendoza Malbec in a bottle.
Decadent notes of dark fruit and cocoa drift through lip-smacking melted tannins. It's a unique expression of Mendoza's finest spot, Uco Valley.
An intense bouquet of blackcurrant, plum and cassis is backed by a dusting of regal spices. It's Mendoza Malbec expertise at a snip.
Showing ripe blackberry and blackcurrant fruit flavours, subtle vanilla and plenty of peppery spice. Balanced by firm tannins and crisp, refreshing acidity on the finish. Perfect with beef.
The delicious secret behind this Malbec blend is Touriga Nacional. In this, it adds a colossal burst of red-fruit flavour. It's delicious.
Pumping with black fruits, violets, a dusting of black pepper and soft tannins, the top Malbec of 2018 is an exquisite expression of what Mendoza can produce.
A generous nose of warm plum-pudding-like fruit, lifted by soft vanilla and flower petal notes. The tannins are muscular, yet smooth and voluptuous. Perfect with beef.