Argentinian Malbec

Showing ripe blackberry and blackcurrant fruit flavours, subtle vanilla and plenty of peppery spice. Balanced by firm tannins and crisp, refreshing acidity on the finish. Perfect with beef.

An intense bouquet of blackcurrant, plum and cassis is backed by a dusting of regal spices. It's Mendoza Malbec expertise at a snip.

Decadent notes of dark fruit and cocoa drift through lip-smacking melted tannins. It's a unique expression of Mendoza's finest spot, Uco Valley.

The delicious secret behind this Malbec blend is Touriga Nacional. In this, it adds a colossal burst of red-fruit flavour. It's delicious.

Pumping with black fruits, violets, a dusting of black pepper and soft tannins, the top Malbec of 2018 is an exquisite expression of what Mendoza can produce.

This wine is all about bright red and black berry fruits. It is soft and harmonious with just a touch of spice on the smooth finish.

Made from over 15-year old Malbec vines and aged for 8 months in oak barrels this complex yet approachable red smells of ripe plums, violets and delicate earthy notes.

A generous nose of warm plum-pudding-like fruit, lifted by soft vanilla and flower petal notes. The tannins are muscular, yet smooth and voluptuous. Perfect with beef.

Made by a record-breaking Mendoza winemaker, BenMarco pumps with black fruits and vanilla.