Argentinian Malbec

Aged in oak for a lavish 6 months, this is a vaniilla-licked Malbec that's brimming with black fruits.

Sourced from some of the most exposed vineyards in the lofty Uco Valley, this is a bold plum-and-blackberry laden red worthy of his 'beefy' nickname.

An intense bouquet of blackcurrant, plum and cassis is backed by a dusting of regal spices. It's Mendoza Malbec expertise at a snip.

This rosé is made from 100% Malbec grown in Mendoza's at altitudes of around 3000ft.

A generous nose of warm plum-pudding-like fruit, lifted by soft vanilla and flower petal notes. The tannins are muscular, yet smooth and voluptuous. Perfect with beef.

Showing ripe blackberry and blackcurrant fruit flavours, subtle vanilla and plenty of peppery spice. Balanced by firm tannins and crisp, refreshing acidity on the finish. Perfect with beef.

Pumping with black fruits, violets, a dusting of black pepper and soft tannins, the top Malbec of 2018 is an exquisite expression of what Mendoza can produce.

Plum and cherry characters predominate on both nose and palate. Medium-bodied, with supple tannins and a pleasantly soft finish. Perfect with beef.

Put simply, Catena Zapata put premium Malbec on the map. Run by Nicolás Catena, who was the first South American to win 'Decanter Man of the Year', its high altitude wines are famed for their finesse.

Made by a record-breaking Mendoza winemaker, BenMarco pumps with black fruits and vanilla.

Towering up at 1,300 acidity-clutching metres above sea level, Andeluna is one of just 11 producers in the rocky terrain of Gualtallary, Mendoza.