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Trizanne Barnard cut her teeth at the world-famous Klein Constantia winery. But now she's making her own path in the wine world with Trizanne Signature Wines. She grows all of her grapes on the sun-drenched slopes of Noordhoek in the southern Peninsula. You can taste just how well they ripen in these conditions in this blend of Marsanne and Roussanne. It's intense and silky, with notes of citrus, stone fruit, and a delicious mineral edge. Pair this with a delicious fatty fish, like poached salmon.
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