STELLENBOSCH WINES

Rich, intense Malbec made by a star winemaking family in the Stellenbosch hills.

Made in a soft, fruit-forward style, this Pinotage spends 12 months in French oak barrels to give a silky-smooth texture. It's a complex wine, with notes of raspberry, strawberry, red cherry and chocolate. Try it with a hearty beef burger.

Intense blackberry, mint and spice. Made by one of Stellenbosch's most exciting winemakers.

David Finlayson earned his stripes at Château Margaux, one of the very best estates in Bordeaux.

Spice. Blackcurrant. Pepper. An intensely aromatic Stellenbosch red from a prestigious winemaking family.

A fruity blend of Shiraz, Merlot and Cabernet from an unsurpassed winemaker.

Murray Barlow is one of South Africa's most exciting young winemakers and has won Diners Club's Young Winemaker of the Year title an unrivaled twice.

It’s full-bodied and bold with intense flavours of bramble fruit, blackcurrant and violets. It has ripe tannins that are great with braised short ribs.

The Rothschild wine legacy began with James de Rothschild at Château Lafite, one of the world's most prestigious wineries.

Expect flavours of ripe plum, damson, red cherry and smoky vanilla, and elegant tannins. Partner with pan-seared tuna steak.

A fresh, fruity and spicy red blend with notes of black fruits and pepper. Try it with pizza and a rocket salad.

Concentrated notes of blueberries, plum, redcurrants and oaky spice that are great with braised ribs.

Rich and ripe, with notes of cocoa, coffee and oak. Try it with roast duck and cabbage.

Expect concentrated flavours of cassis, black cherries and herbs. Try with a grilled steak.

A South African classic. This Bordeaux blend is complex and ripe and will age excellently for 20 years.