PAYS DOC RED WINE

Fine and subtle, La Belle Angèle Pinot Noir is as delicate as the artists' muse that it's named after.

Amazingly smooth with dense, ripe blackberry and plum fruit, leading to a rounded finish. Extremely versatile, this wine can go with most meat dishes and is eminently drinkable on its own.

Notes of cassis, raspberry and hints of black pepper compliment the palate while being serenaded by the aroma of sweet black berries.

Juicy. Brambly. Deliciously easy-drinking. This Carignan is all about quality – made from vines which are up to 100 years old.

A restrained, elegant expression of Malbec, with bright aromas, pronounced fruit flavours and smooth tannins. It's aged in oak for four months to add texture and complexity.

This blend of low-yield Syrah, Grenache and Cinsault is startlingly good. The 2017 vintage was awarded 93 points by Decanter Magazine.

Made purely from grapes grown on the Domaine Saint Rosé estate. Grenache brings body and red-fruit flavours. Syrah (also known as Shiraz) adds tannin and peppery hints. Mourvèdre brings complexity in the form of black-fruit notes. Try it with a tomato-based pasta or red meats.

Wonderfully spicy and perfumed Shiraz, with a soft elegance.

Domaine Gayda, under the advice of Marc Kent, the man behind The Chocolate Block, makes 'En Passant' with different grape varities on different vineyards every year.

The Freestyle Rouge is an organic rule-breaking blend from acclaimed Domaine Gayda.