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Love Pinot Noir but not the price tag? Insiders look to Romania for fresh, juicy, approachable Pinot. Full of black cherry, raspberry and cinnamon. It’s a wonderfully fruity, light and approachable Pinot Noir. Try slightly chilled with charcuterie.
A blend of Cabernet, Syrah, Cinsault and Carignan, this has fine aromatic morello cherry and spice aromas, a dark fruit core with layered earthy spice, and balanced tannins.
Discover the skill of Riesling master Ernst Loosen in this medium-dry expression. Expect bright flavours of citrus and stone fruits, plus a crisp acidity.
Discover aromas of apple, pear, honey and blossom, combined with flavours of rich apricot and peach. The refreshing acidity will stand up to a rich dish like pork belly with a honey glaze.
Skouras plucked their Moscofilero grape from vineyards at 750m above sea level, making a full-bodied wine with racy acidity and rich aromas of honeysuckle, rose, violets and lime. It’s elegant, it’s balanced – it’s the perfect introduction to wonderfully unique Greek bottlings.
A blend of Cabernet, Merlot and the indigenous Feteasca Neagra grape made by one of the country's very best wineries. It's full-bodied and rich with notes of blackcurrant, plum, blueberry and vanilla.
Xinomavro is like Pinot Noir meets Barbaresco, with an excellent ability to age. Apostolos Thymiopoulos is the master of the grape. And he's exceeded expectations with this.
Rkatsiteli is one of the oldest grapes in the world, traditional to Georgia. In this amber wine, you'll find notes of apricot and pear. Wonderful with barbequed lamb.
