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Love Pinot Noir but not the price tag? Insiders look to Romania for fresh, juicy, approachable Pinot. Full of black cherry, raspberry and cinnamon. It’s a wonderfully fruity, light and approachable Pinot Noir. Try slightly chilled with charcuterie.
A blend of Cabernet, Syrah, Cinsault and Carignan, this has fine aromatic morello cherry and spice aromas, a dark fruit core with layered earthy spice, and balanced tannins.
A blend of Cabernet, Merlot and the indigenous Feteasca Neagra grape made by one of the country's very best wineries. It's full-bodied and rich with notes of blackcurrant, plum, blueberry and vanilla.
Rkatsiteli is one of the oldest grapes in the world, traditional to Georgia. In this amber wine, you'll find notes of apricot and pear. Wonderful with barbequed lamb.
Discover the skill of Riesling master Ernst Loosen in this medium-dry expression. Expect bright flavours of citrus and stone fruits, plus a crisp acidity.
Discover aromas of apple, pear, honey and blossom, combined with flavours of rich apricot and peach. The refreshing acidity will stand up to a rich dish like pork belly with a honey glaze.
A medium amber colour with a nose of orange peel, figs and cinnamon. The sugar on the palate is well-balanced by the fine acidity, leading to a clean, refreshing finish. Great with poached pears.
