NORTH AMERICAN RED WINE

A classic Californian Pinot – seriously juicy and seriously fruity. Packed with cranberries, cherries, raspberries and a hint of cedary spice.

Fruit-forward and fresh Cabernet Sauvignon from a historic Napa winery.

Duckhorn's celebrated winemaking at a lower price.

Big. Bold. Black-fruity. It’s classic full-on and fruity Zinfandel, made by our buyers with a producer named ‘USA Producer of the Year’ five times.

This pumps with black-fruit flavour. If you like a full-bodied red with gallons of taste, you'll love this.

A Majestic exclusive. It's aged in both French and American oak to deepen its complexity and soften the texture for an smooth sip. Expect lavish notes of vanilla and sweet spice, blackberry, cherries and chocolate. Fantastic with steak in blue-cheese sauce.

Your chance to taste Stag Leap's world-famous red wine at a smaller sum.

When Bob Blue began making wine, it was tough to get French oak barrels.

A Burgundy-style Pinot Noir made by the pioneering Jim Clendenen. Flavours of red cherry and oak.

Expect notes of ripe red fruits, rose petals and mocha. Try it with chargrilled meats and rich cheeses.

As bold and concentrated as Zinfandel gets. Flavours of ripe black fruits, coffee and toasty oak.

Bold Cabernet Sauvignon with notes of blackberry, mocha and vanilla.

Flavours of cherry, berry jam, raspberry and warm spice that are great with roast chicken.

Ripe red-fruit aromas with bitter black cherry, spice, cigar tobacco, mocha and vanilla. A ripe and textured palate of integrated tannins, red-fruit and spice with a fresh, weighty finish.

Plush and fruity Pinot Noir crafted at the foot of Monterey's mountain range. Only 2% of grapes are deemed fit to make it into this wine.

Sonoma County native Aaron Piotter harnesses the wild, untamed Zinfandel vines to create this bold, powerful red that's a tribute to the Bear Flag revolt of 1846.

Chronic Cellars was founded by two brothers born-and-bred in Paso Robles. Plummy. Rich. Ripe. It’s a big and bold red – classic California.

A lavish, smooth Cabernet made by Paso Robles locals with links to the finest grapes.