MONTILLA DRY SHERRY

Warm and rounded in style. Full-bodied, with a nutty complexity; expansive on the palate. Excellent with rich foods such as, casseroles or red meat stews.

An intense nose of apple skins and nuts leads on to a palate characterised by classic notes of almonds, orange peel and a salty twang. Should be served chilled as a stunning apéritif.

A complex, nutty palate and crisp, palate-cleansing finish.

Bone dry, the Intense flor character is complemented by almond and fresh apple notes giving a fresh finish. An excellent match for all types of tapas and Asian cuisine.

Dark amber in colour, with intense nuttiness and caramel on the nose but a dry finish with a delicate yet mouth-filling warmth.

Deeply refreshing with notes of green apple and toasted almond and a hint of saltiness on the crisp, dry finish. Serve with classic tapas, like Manchego cheese, olives and salted almonds.

This wine combines the richness on the palate of the Oloroso with the delicacy on nose of the Amontillado.

The subtle and delicate bouquet, suggests notes of hazelnut on the nose, yet with light reminders of yeast but smooth on the palate giving a fresh finish.

An immensely intense and complex nose offers aromas of toasted almonds and preserved lemons. The palate is crisp and dry, layered with intriguing texture. Best drunk within 3 months.

Bone dry with enticing nutty flavours, a slightly oxididised character and a mouthwatering, pungent, yeasty tang. Incredibly versatile, this is delicious served slightly cool.