MEDOC RED WINE

The family makes this Merlot-dominated blend from vines with an average age of 35-years-old. A classical style of claret with notes of briar fruit and cedar.

It has ripe notes of black fruits and aromas of cedar and spice. Try it with roast beef.

Hints of oak spice, blackcurrant and dark cherry and a fresh, elegant character.

Experience all of Lafite's expertise for a pocket-friendly price. This has everything you could ask for in a fine Médoc.

It's well-balanced and rich, with flavours of black fruits and cedar. Try it with roast beef.

A Cabernet-dominated blend made from 40-year-old vines. Cru Bourgeois estates are where to look for value for money.

Expect aromas of red and black fruits and smoke, flavours of ripe blackberries and cherries, firm tannins and a hint of oak. Try it with roast beef.

It's bundles of red and black fruit, fresh tobacco notes and cedar aromas are released by smooth tannins.

The Merlot brings the body, while the Cabernet Sauvignon adds tannins and acidity - which make claret famously suitable for ageing. Oak maturation increases the tannins and imparts hints of vanilla and earth. Great with roast beef.