LANGUEDOC ROUSSILLON WHITE WINE

Mouth-wateringly crisp and refreshing, this zesty, lemony Picpoul is a real customer favourite. The perfect alternative to Sauvignon or Pinot Grigio.

Pineapple. Peach. Vanilla. A ripe and creamy-but-fresh oaked Chardonnay from an under-the-radar region. Full textured with a citrussy zing.

Peach. Apricot. Sweet ginger spice. This is a seriously fragrant Viognier from renowned Languedoc experts. Lees ageing gives it a lush, creamy texture. Try it with something spicy, like chilli prawns with creamy yoghurt.

This is a big white – aromatic, rich and full. Made by our buyers with the producer behind our biggest-ever-selling Special Buy Viognier.

Citrussy. Peachy. Herbal. Refreshingly zingy – it’s a mouth-watering blend of two of our favourite crisp white grapes.

Gaillac's rich winemaking history spans over 2,400 years. Its clay and limestone soils make it the perfect spot for dry, elegant whites. This is an elagant wine with a refreshing natural spritz.

It has fresh flavours of lemon and lime and herbal aromas. Try its refreshing acidity with white fish.

Fresh. Complex. Balanced. This has aromas of white flowers, pear, green apple and hazelnut.

Crisp, refreshing Sauvignon blended from areas known for their seriously high quality Vins de Pays – which means you get it for an absolute steal.

A rule-breaking French blend with notes of stone fruit and honeysuckle.

Catalanes is nestled between the the Mediterranean sea, the Pyrénées and Corbieres mountains.

A full-bodied, rich French Chardonnay with a difference. Notes of toast, fresh butter and dried fruit.

It’s full of lush, fresh white peach and apricot flavours. A delicate, creamy texture and gentle spice make it perfect for grilled meaty fish dishes.

A mouthwatering Picpoul with floral and lime aromas and zingy citrus flavours. Its fresh acidity will perfectly complement the saltiness of oysters.

Fermentation in barrel produces this Chardonnay with gentle brioche, apple and pear notes – but it maintains plenty of freshness. Try it with a creamy risotto or seafood dishes, like fish pie.

A double for top-quality Condrieu without the eye-watering price tag, this Languedoc Viognier is a plush flavour-bomb. Decadent. Aromatic. Moreish.

From the estate of the historic 17th century Château de Pennautier in Cabardès, this is a bright and fruity Chardonnay-Viognier blend.

The inclusion of Viognier in this blend brings flavours of apricot. And the practice of picking the grapes later adds a honeyed quality.