LANGUEDOC ROUSSILLON RED WINE

Rich and complex, with jammy blackcurrant fruit and hints of roasted coffee bean, leather and soft spice notes. Round and soft on the palate, with supple, well-weighted tannins.

Catalanes is nestled between the the Mediterranean sea, the Pyrénées and Corbieres mountains. This region is a melting pot of French and Spanish cultures, and this reflects in this plump, juicy red.

A robust, fleshy wine with plenty of fine-grained tannins giving weight, volume and an enduring texture.

An expressive and open red, this has notes of damson jam and cassis, and that unmistakable 'garrigue' aroma of heather and wild thyme.

Eric Fabre was head winemaker at £500-per-bottle Château Lafite, but now works in the highly sought-after Languedoc enclave La Clape.

Fine and subtle, La Belle Angèle Pinot Noir is as delicate as the artists' muse that it's named after.

Notes of wild berries, rosemary and thyme from a star British winemaker.

This blend of low-yield Syrah, Grenache and Cinsault is startlingly good. The 2017 vintage was awarded 93 points by Decanter Magazine.

Amazingly smooth with dense, ripe blackberry and plum fruit, leading to a rounded finish. Extremely versatile, this wine can go with most meat dishes and is eminently drinkable on its own.

This is made from 100% Cabernet Sauvignon, a high tannin, high acidity and full-bodied grape variety. Thanks to Languedoc's warm climate, and the resulting ripe grapes, this is a deliciously concentrated Cabernet.

To keep the fresh flavours, the grapes behind this are harvested at night. The wine then sees just a touch of oak to dial up the texture but maintain the fruit-forward nature. Try it with roast chicken.

It has fresh, fruity notes of cherry and raspberry, with gentle softness. Try it with a roasted or pan-fried duck breast.

Expect intense notes of black fruits, coffee and dark chocolate that are great with duck.

It’s full of ripe and juicy dark raspberry, strawberry and sweet spice. Try this with a hearty beef stew.

Made purely from grapes grown on the Domaine Saint Rosé estate. Grenache brings body and red-fruit flavours. Syrah (also known as Shiraz) adds tannin and peppery hints. Mourvèdre brings complexity in the form of black-fruit notes. Try it with a tomato-based pasta or red meats.

Wonderfully spicy and perfumed Shiraz, with a soft elegance.

Notes of cassis, raspberry and hints of black pepper compliment the palate while being serenaded by the aroma of sweet black berries.

This is made from very old Grenache vines, which produce deeply concentrated grapes. With all efforts on preserving fruit quality, every bunch is hand-picked, and rigorous grape selection is carried out to ensure you taste a beautifully silky red.