CHILE CENTRAL VALLEY RED WINE

Made just for Majestic customers, it's an elegant medley of ripe, perfumed blackcurrant, cassis, coffee and a divine complexity.

Colchagua Valley is red wine country. Fresh. Fruity. This is intensely ripe, velvety Merlot from award-winning vineyards 900 meters above sea level.

Deep, ripe ruby red in colour with a nose of blackcurrant, menthol and toasty vanilla notes. Rich, ripe almost sweet tannins and a long length. Enjoy with spicy red meats, venison and goose.

Complex yet finely balanced. This famed Carménère blend has real potential for ageing.

Enjoy its intense black fruit flavours, notes of tobacco, cinnamon and cloves.

Premium and complex wine from a Chilean great. A previous vintage was featured in Decanter's Best 100 Wines in the World.

In Chile’s civil war, 120 soldiers sought refuge in Santa Rita’s cellars in 1814. Soft. Ripe. Smooth. This red-fruity Merlot is an homage to them.

Years ago, a winemaker spread a story that the Devil lived in his cellar to scare thieves. But we’re not deterred from this silky, fruity Cabernet.

A silky-smooth Carménère made by a producer named Winery of the Year in 2016 by Wines of Chile. It has flavours of blackberry, red berry, green pepper and spice.

VIGNO is the name of a collaborative project formed to preserve and celebrate old vine Carignan in Chile. It was awarded 93 points by Tim Atkin MW so expect intense flavours of raspberry, blueberry, liquorice and black pepper. A great pairing for roast lamb.

A symphony of ripe, dense black fruit flavour, structured by muscular yet velvety tannins.

A lively and juicy representation of this variety, with a soft and supple texture, bright brambly fruit and subtle notes of spice and tobacco leaf, and a hint of vanilla from six months in French oak.

This abundantly fruity expression of Carménère possesses dark fruit flavours heightened by rich notes of chocolate and subtler notes of spice, herbs and olives.

It's rich and full-bodied, with notes of black fruits, spice and cedar. It has soft tannins which won't overpower the subtle flavours of grilled lamb.

Plum. Blueberry. Cherry. A Burgundian twist on Chile's star grape, with a dash of Cabernet and Syrah.

Rich and layered Cabernet made by a winemaking legend of the Colchagua Valley.

It's concentrated and fresh, with flavours of black cherries, cedar and tobacco. Its firm tannins will stand up to a meaty pasta, like beef ragù.

Plush. Velvety. Smooth. Carménère was one the key components of great claret when First Growths were defined – but it’s now found mainly in Chile.