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Discover a Bordeaux bargain in this red's delectable bramble notes, regal spices and integrated tannins.
An abundance of juicy red fruits will soak your palate. It's bang-for-your-buck Cabernet at its blackcurrant-soaked best.
A claret pumping with ripe aromas of plum and blackcurrant. A scattering of regal spices drifts over melted tannins. Its bouquet suggests a much loftier sum.
Fresh, intense aromas of cassis, redcurrants and a touch of herbs and mint promise a palate which does not disappoint, packed with ripe berry fruit and licorice.
Intense blackberry, blackcurrant, undertones of mint, spice and cigar box on the nose. On the palate are plenty of blackcurrant and cassis, fresh mint, subtle oak and soft tannins. Great with venison.
With a classic 'left bank' nose of smoky blackberry fruit and pencil lead the palate is rich and rounded with assertive tannins, ample fruit and well integrated oak. Perfect with beef or lamb.
A deep and lush ruby colour, with an alluring nose of rich fruit, and subtle touches of violet, smoke, and leafy herbs. Fulsome yet elegant, the tannins are smooth and the palate tightly structured.
A middleweight claret with a good balance of ripe plum and berry flavours, with plenty of concentration. Tannins are fine-grained and provide a smooth yet ample feel.