An abundance of juicy red fruits will soak your palate. It's bang-for-your-buck Cabernet at its blackcurrant-soaked best.
This Cabernet from Washington's oldest winery is packed with ripe blackcurrant and blackberry flavours. Notes of cedar and vanilla follow on to a silky smooth finish that lingers on the palate.
Aged in both French and American oak, it's a structured concoction of ripe red berries, toasted oak, rich vanilla, mocha and black pepper
Château Musar is Lebanon's best known winery for good reason. This is rich, vibrant and brimming with delicious spices. You'll have a tough time finding anything that comes close elsewhere.
This wine emits punchy notes of blackcurrant, a slick spoonful of vanilla and dusting of regal spices. It's the gluggable red to bring buckets of Cali' sun to your sofa through winter.
'Grand Cru' claret with refined notes of blackcurrant, rose, clove and sweet spices.
Blackcurrant and cherry aromas, enhanced by a rich palate showing hints of liquorice and cedar with well-integrated tannins. An excellent alternative to Bordeaux.