A fruit-driven style of Cabernet that offers rounded, ripe red berry fruit with a plummy and easy-going feel.
On the palate it is rich and has lots of depth, huge flavours of cherry, coffee and chocolate are underpinned by ripe tannins and good acidity. This would be ideal with Sirloin steak and chips.
Intense blackberry, blackcurrant, undertones of mint, spice and cigar box on the nose. On the palate are plenty of blackcurrant and cassis, fresh mint, subtle oak and soft tannins. Great with venison.
A middleweight claret with a good balance of ripe plum and berry flavours, with plenty of concentration. Tannins are fine-grained and provide a smooth yet ample feel.
A rich, generous yet elegant wine, displaying intense flavours of ripe blackcurrant and summer fruits, accented with hints of exotic spice. Plush and silky, with a long, involving finish.
Rustic aromas of raspberries, mullberries and cooking spices permeate from an intensely ruby coloured wine. A firm, tannic palate of spice and dark fruits leads to a layered, dry finish.
Medium-bodied claret, with a pleasantly spicy and mature nose, with hints of leather and clove against a backdrop of bramble and dried prune fruit
Blackcurrant follows through onto the palate which is lined with a core of firm, ripe tannins, kept together with a nervous acidity.
"A big, mouth filling wine, the 2010 Cabernet Sauvignon, shows the personality of the vintage in its intense fruit...Anticipated maturity: 2014-2024". 92 points. Antonio Galloni, The Wine Advocate.