With fruit taken from acclaimed Caneros and Monterey County, it's all about juicy red fruit (think cranberries, cherries, and raspberries), and delicate hints of cedar, smoke, and bay leaf.
Aged in both French and American oak, it's a structured concoction of ripe red berries, toasted oak, rich vanilla, mocha and black pepper
This Cabernet from Washington's oldest winery is packed with ripe blackcurrant and blackberry flavours. Notes of cedar and vanilla follow on to a silky smooth finish that lingers on the palate.
This wine emits punchy notes of blackcurrant, a slick spoonful of vanilla and dusting of regal spices. It's the gluggable red to bring buckets of Cali' sun to your sofa through winter.