Aromatically complex. Fine yet ample tannins provide a mouth-filling texture and plenty of length.
A lush, fruit-driven Pinot Noir, made in California's trademark style.
Heady and bold on the nose, full of ripe strawberry notes, and hints of coffee bean and cocoa. Wonderfully plump and juicy on the palate, with a satisfying warmth and subtle touches of vanilla.
Bright and fruity with soft, ripe roundness and well balanced acidity. A pleasure to drink by itself or with flavourful duck dishes, lamb or a cheese platter.
One of the world's greatest wine styles, Zinfandel at its best should have a load of sweet blueberry flavour and be brilliant with dark chocolate.
Purple Paradise has a rich dark colour intense smoky, vanilla, cherry, chocolate and spice flavours.
Intense and inviting aromas of peach and apricot introduce a palate of more lush stone fruit flavours.
An immensely complex nose of ripe apple, orange zest, toast and roasted hazelnut. The palate offers bright fruit and a lush feel, with an enduring nuttiness that provides a long and involving finish.
Full bodied with a supple texture. Flavours of ripe plum and cherry with notes of liquorice, toast and spicy oak.
A vivacious and mineral-infused wine, with elegant flavours of tangerine, orange blossom, honeysuckle, and lavender.
A richly fruity Chardonnay, full of ripe pear, apple blossom and lemon notes, complemented by subtle oak toast and a creamy texture from oak ageing around one-third of the blend.
Combining typically Californian richness of texture with great freshness of fruit and subtle complexity, with crisp acidity cutting through the layers of ripe apple fruit and toasty oak.