Oaked, aged Burgundy style and made from only the very best grapes pampered by a luxurious ripening season.
Complex and layered, with distinctive notes of vanilla bean, almond husk and tropical fruit - it's reminiscent of a decadent crème brûlée! Californian Chardonnay at it's very best.
With fruit taken from acclaimed Caneros and Monterey County, it's all about juicy red fruit (think cranberries, cherries, and raspberries), and delicate hints of cedar, smoke, and bay leaf.
Aged in both French and American oak, it's a structured concoction of ripe red berries, toasted oak, rich vanilla, mocha and black pepper
This Cabernet from Washington's oldest winery is packed with ripe blackcurrant and blackberry flavours. Notes of cedar and vanilla follow on to a silky smooth finish that lingers on the palate.
When Bob Blue began making wine, it was tough to get French oak barrels.
Stag's Leap creates some of the very finest wines in America.
An inviting, approachable wine made from nearly 90% Merlot, with a lush sweet-fruited centre of bramble, cherry and plum. Subtle hints of sweet pudding spice lift the nose.