The USA is a huge producer (and consumer) of wine. California is by far the most signifcant wine-producing state.
Combining typically Californian richness of texture with great freshness of fruit and subtle complexity, with crisp acidity cutting through the layers of ripe apple fruit and toasty oak.
On the palate it is rich and has lots of depth, huge flavours of cherry, coffee and chocolate are underpinned by ripe tannins and good acidity. This would be ideal with Sirloin steak and chips.