ACONCAGUA WHITE WINE

Luscious notes of apricot, peach and honey from a Chilean Winery of the Year.

This will be a fine accompaniment for a roast chicken.

Crisp. Zingy. Ripe flavours of gooseberry and passion fruit. This is classic coastal Sauvignon from the family winery who first planted it in Chile.

As seen on TV. Freshly cut grass aromas complement those of green apple and pineapple, crisp acidity lends freshness to the intense and invigorating palate. The finish is dry and refreshing.

This wine is unbelievably well balanced, with subtle tropical stone fruit in the form of apricot and peach mingling with subtle oak characters and a rich creaminess.

A unique oaked Chilean Chardonnay from the renowned Casablanca Valley region. Expect notes of citrus, stone fruit, vanilla and almond.

The Day One wines are a celebration of the first day of harvest in each vineyard. Expect flavours of citrus, blossom, pineapple and tropical fruit. Its creamy texture and refreshing acidity make it a brilliant pairing with salmon ceviche.

It has ripe flavours of rose petal, peach and citrus. Its off-dry nature makes it a great partner for lightly spiced Thai foods.

Expect a rounded texture and notes of sweet spice and tropical fruit. Partner with pan-fried white fish and a squeeze of lemon.

This is a juicy, tropical Sauvignon, with notes of pineapple, passionfruit and lemon. Simply excellent with fish.

A cool-climate Chardonnay with plenty of unique Chilean charm. It has aromas of ripe tropical fruit and subtle hints of smoke on the finish.

The Casillero del Diablo Chardonnay comes from vineyards located just a few kilometers from the Pacific Ocean.

Good aromatic intensity with fresh pineapple, mandarin orange, and papaya, along with stewed pears, and toasted notes that add complexity to the wine.

A refreshing, light-bodied Sauvignon Blanc with hints of citrus, stone fruit and goosberry chased by a crisp, dry finish. Serve with white fish, salad or shellfish.