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In 1973 a group of foodie friends decided to make a Rioja which was expressly designed to go with food. They succeeded. 50 years later, their wines are still renowned for being food-friendly. This is ripe and full of red-fruit flavour with hints of toasty coconut, vanilla and spice. Perfect for roast lamb and all the trimmings.
What do a pharmaceutical chemist and candlelit cellars have in common? La Rioja Alta. A fusion of tradition and science – it’s the definition of Rioja.
It’s full of candied red fruit flavours and very smooth to drink, thanks to elegant tannins. A wine for a gourmet burger, comforting stew or chorizo-based dishes.
Showing great complexity with notes of roasted coffee, spice, plum and strawberry. Powerful in the mouth with fleshy fruit and nuances of toasty, well-integrated oak leading to a balanced finish.
A classic Rioja Reserva. Full bodied and muscular, yet polished and embellished with complex aromas of vanilla and toasted oak, combined with summer fruit flavours. Will age for a further 5+ years.
CVNE may be one of the oldest Rioja wineries, but they’re not constrained by tradition. This is a modern, plush style of Crianza. Bright, fresh and full of red fruits. Made from a plot of 30-year-old vines for extra complex flavour. Naturally, it’s ideal with tapas.