COTES DU RHONE RED WINE

The Guigals are so sure of their wines, they pay growers three times the market rate for their grapes. Lively, spicy with plenty of red fruits. They’ve got it right.

This is wonderfully fragrant, with floral, bramble and sweet spice notes. Bold, ripe fruit flavours make it a superb choice to enjoy with a cheese board.

Juicy. Silky. Fruity. It’s textbook Côtes de Rhône. Named after Léon Perdigal, the legendary first cellarmaster at Ogier’s famous Châteauneuf cellar.

Juicy. Red-fruity. Spicy. A moreish and delicious organic Côtes du Rhône made by our buyers with the Perrin brothers – of Château de Beaucastel fame.

Brilliant garnet in colour, with a classic Rhône nose of bramble fruits and heady spice. The medium-bodied palate has fresh and snappy red fruit surrounded by firm and persistent tannins.

Notes of black cherry, plum and liquorice that are great with roast beef.

Smooth. Easy-drinking. Fruity. This firm Majestic favourite is as food-friendly as they come – and it’s unoaked for maximum black-cherry and herb flavour.

Clos de la Grande Grange was taken over by Franck Richard in 2013.

This blockbuster raspberry-and-pepper flavoured red is a homage to this special region that gave us both wine and cinema.

This is made from Grenache and Carignan. Grenache brings body and red-fruit flavour. Carignan brings tannins and hints of sweet spices. Crucially, this is made from very old vines, which produce intensely concentrated grapes.

Created by a star of the Rhône Valley, this emits countless notes of bramble, garrigue herbs and a hint of pepper.

Showing gorgeous, succulent notes of red and black berry fruit flavours and a warming hint of spiciness. Soft and supple tannins contribute to a long and rounded finish.

The Guigal family even make their own barrels to ensure perfection from each vintage. This is full of their signature Syrah blend. Expect notes of red berries and spices. Sublime with cold meats.