Bordeaux - the most sought-after Cabernet and Merlot based wines in the world.
An approachable wine with ripe red berry fruit, accented with black pepper, toast and vanilla notes, providing satisfying complexity and length. Try with goose or red meats such as lamb.
This is an easy-going everyday claret, with a backbone of bramble and plum fruit, and inviting aromas of vanilla and blackcurrant leaf.
With juicy black fruit on the nose and palate backed up by a smoky sandalwood character. A great accompaniment to hearty beef dishes and strong cheeses.
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A bouquet of cassis, leather, spice, oak, blackberry, currants and dried herbs with integrated firm tannins on the palate. A rich and complex finish. Partner with mushroom ragout or braised meats.
A rich and abundantly aromatic claret, full of meaty red fruit, accented by hints of truffle, cedar and perfumed spice. Plenty of body and graphite-like tannins.
Now fully mature, the wine displays a brick-like hue and mellow aromas of leather, pudding spice and leaf tea aromas.
This wine has a soft, fleshy and ample feel, combining soft bramble and ripe plum flavours with smooth tannins. Subtle cedar and leaf aromas complete the picture.
With a classic 'left bank' nose of smoky blackberry fruit and pencil lead the palate is rich and rounded with assertive tannins, ample fruit and well integrated oak. Perfect with beef or lamb.
A plump and rounded claret, typical of Pomerol, combining the lush fruit backbone of 70% Merlot with Cabernet Franc's leafy, savoury influence. Maturation in french oak provides spice and polish.
2005 was a sensational vintage for St-Emilion and this serious effort is just beginning to drink but will keep very well.