The Médoc - Cabernet Sauvignon dominated blends. The esteemed villages of Margaux, Pauillac, St-Julien and St-Estèphe are found in the Médoc.
An approachable wine with ripe red berry fruit, accented with black pepper, toast and vanilla notes, providing satisfying complexity and length. Try with goose or red meats such as lamb.
Fully mature and ready to enjoy now, this rustic, ruby coloured claret is packed with ripe bramble and plum fruit.
Offering a soft and jammy fruit character, with subtle notes of damp earth and orange peel on the nose and a supple palate. Utterly approachable, this is a great match for simple stews or cassoulet.
This wine has a soft, fleshy and ample feel, combining soft bramble and ripe plum flavours with smooth tannins. Subtle cedar and leaf aromas complete the picture.
A bright nose of red fruit with a perfumed edge follows onto the palate with added nuances of smoke, black pepper and subtle oak. Perfect with roasted goose or beef.
A good example of fully mature cru bourgeois from a quality estate, offering mellow aromas of leather and graphite.