The Médoc - Cabernet Sauvignon dominated blends. The esteemed villages of Margaux, Pauillac, St-Julien and St-Estèphe are found in the Médoc.
Now showing a good degree of maturity with its deep garnet colour, mellow bramble fruit and gentle notes of cedar and dark spice. Ripe tannins and soft fruit flavour provide a harmonious mouthfeel.
An approachable wine with ripe red berry fruit, accented with black pepper, toast and vanilla notes, providing satisfying complexity and length. Try with goose or red meats such as lamb.
A rich and abundantly aromatic claret, full of meaty red fruit, accented by hints of truffle, cedar and perfumed spice. Plenty of body and graphite-like tannins.
A medium-bodied, well-structured claret, with good ripeness and fruit concentration, and harmonious savoury characters.
With a classic 'left bank' nose of smoky blackberry fruit and pencil lead the palate is rich and rounded with assertive tannins, ample fruit and well integrated oak. Perfect with beef or lamb.
Elegantly structured claret, with aromas of pencil lead and sandalwood, and a bramble backbone. A good level of ripeness, medium body, and tannins of a firm, taut character.
This wine has a soft, fleshy and ample feel, combining soft bramble and ripe plum flavours with smooth tannins. Subtle cedar and leaf aromas complete the picture.
Fragrant notes of ripe fruits, violets and cedar with beautiful length and delicate tannins. Great structure, balance and a long finish.
A bright nose of red fruit with a perfumed edge follows onto the palate with added nuances of smoke, black pepper and subtle oak. Perfect with roasted goose or beef.