The Médoc - Cabernet Sauvignon dominated blends. The esteemed villages of Margaux, Pauillac, St-Julien and St-Estèphe are found in the Médoc.
A bright nose of red fruit with a perfumed edge follows onto the palate with added nuances of smoke, black pepper and subtle oak. Perfect with roasted goose or beef.
Offering a soft and jammy fruit character, with subtle notes of damp earth and orange peel on the nose and a supple palate. Utterly approachable, this is a great match for simple stews or cassoulet.
A classic St-Emilion, offering a dense core of blackberry and cherry fruit, overlaid with notes of earth and underbrush. Grippy minerality and firm tannins provide texture and length. Ideal with lamb.
With a classic 'left bank' nose of smoky blackberry fruit and pencil lead the palate is rich and rounded with assertive tannins, ample fruit and well integrated oak. Perfect with beef or lamb.
With blackberry, plum and charcoal on the nose the palate is plump and refined with firm, ripe tannins providing the frame. The fruit flavours are layered with vanilla leading to a liquorice finish.