Marlborough is home to New Zealand's most sought–after wines, especially its distinctively intense Sauvignon Blancs.
Crisp, concentrated and vibrant on the palate, combining citrius and tropical fruit with green vegetal undertones.
The palate is gently off-dry, accenting the ripe fruit, with crisp acidity providing a mouthwatering finish. A great partner for soft, mild cheeses, or chicken/turkey salad with fresh herbs.
New Zealand in a glass...vibrant and lifted aromas of ripe tropical fruits and gooseberry...a fresh finish.
A richly tropical nose. Fruit on the palate leans more toward gooseberry and citrus, with a zesty acidity.
A nose of pear drop, blossom and nectarine leading to a palate that is softer, richer and more tropical in flavour than its European counterpart. Lovely purity of fruit with a smooth finish.
Aromas of nettles and grass leads to generous gooseberry flavours with a smoky herbal twist on the palate. Drink now with fresh summer salads, seafood or oriental food.
A medley of intense, ripe herbaceous characters on the nose, followed by rich gooseberry, lime and tropical fruit characteristics on the palate.
Ripe and richly aromatic, offering notes of stone fruits accented by brioche, toasted almond and subtle gineger and spice hints. Fresh, fruity and lightly creamy palate texture.
A great all-round Kiwi Sauvignon, combining tangy grapefruit and gooseberry flavours with hints of passion fruit and capsicum, all delivered with an explosion of acidity. Pair with whole salmon.
Bold and intensely tropical, with an immense bouquet of guava, passionfruit and lime. Crisp and crunchy on the palate, which is awash with a lingering citrussy zest.
Buy 2 or more bottles labelled as part of the 'Mix and Match 33% Off' promotion and save 33%.
Offers masses of elderberry fruit and raspberry leaf aromas and exhibits an excellent minerally finish along the lines of Sancerre. Perfect with seafood or salads.