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Welcome to Majestic

Windsor

Contact Information
T: 01753 867 110
F: 01753 867 110
E: wnr@majestic.co.uk
Opening Hours
Monday 10am - 7pm
Tuesday 10am - 7pm
Wednesday 10am - 7pm
Thursday 10am - 8pm
Friday 10am - 8pm
Saturday 9am - 7pm
Sunday 10am - 5pm
Bank Hol 10am - 5pm
Store Address
Unit 2
72-74 Arthur Road
Windsor
SL4 1RX
United Kingdom

Store facilities

  • Fine wine available
  • Free local delivery
  • Free chiller bin loan
  • Free Wine Courses
  • Free glass loan
  • Free tasting every day
  • Free parking
Store News(242)

Wine of the Week - Primitivo 2013 Natale VergaDate published: 18/04/14

Primitivo 2013 Natale Verga

Grape

Primitivo

Origin

The southern part of Italy is home to Primitivo, a grape now more commonly known elsewhere as Zinfandel. This example is from vineyards in the provinces of Brindisi and Taranto, in the south-eastern part of Puglia, the 'heel' of Italy's 'boot'.

Taste

An approachable, medium-bodied wine full of sunny red berry flavour and subtle hints of prune and violet on the nose. Smooth, drying tannins mingle with the rounded, juicy fruit.

 Enjoy

Drink with pasta cooked with your favourite tomato-based sauces.


A Wine Tour of New Zealand- Marlborough Date published: 14/04/14

Marlborough 

Marlborough is located at the Northern tip of the South Island. What makes Marlborough a special wine region is its unusual combination of long days, cool nights, bright sunshine, and, in good years, dryish autumns. In such relatively low temperatures grapes might have difficulty ripening wherever autumn rains threatened, but here they can usually be left  on the vine to benefit from a particularly long ripening period, building high sugars without, thanks to the cool nights, sacrificing the acidity that delineates New Zealand's wines.

Cloudy Bay vineyards is one of the most famous winery in the world. It is primarily noted for its Sauvignon Blanc. A classic New Zealand Sauvignon Blanc is a wine full of fresh herbal aromas and layers of ripe guava and tropical fruit. Gooseberries and passion fruits on the medium-full body; the palate is succulent and crisp with a long flavour some finish. Superbly refreshing served chilled on a sunny day, also a great match for meat or vegetarian stuffed peppers. 

Easter Wines. What to drink with lamb.Date published: 14/04/14

With Easter fast approaching thoughts are turning to roast lamb and getting together with the family, but what should we be drinking with our roast on Easter Sunday?

The classic match to lamb is Rioja, something like the beautifully balanced Vina Eguia reserva £6.66 on the Easter bargain hunt. Or if you are feeling a little more flush the Cune Imperial Reserva a steal at £17 on the fine wine deal.

It isn't just Rioja that will match up well with your roast lamb however, try the beautifully plummy Vinalba Reservado Malbec £7.99 on the bargain hunt. Or try a classic Bordeaux, the Segla Margaux 2007 is a fantastic match to any Sunday roast.

Whatever you are having on Easter Sunday we have something to match perfectly at a price that suits you, just pop in and ask us for some advice. 

wine of the week: Côtes du Rhône 2010 E. GuigalDate published: 13/04/14

Côtes du Rhône 2010 E. Guigal

£8.99 (multibuy price)


Grapes: Grenache and Syrah


Founded in 1946 by Etienne Guigal, this producer has quickly become one of the most famous in the Rhone valley.


This is a robust, full bodied wine that offers a core of dark fruit backed up with subtle white pepper notes. A superb wine to go with food.


A perfect match to any meat dishes.


New In- Bouvet Saumur Rose Brut NVDate published: 12/04/14

The house of Bouvet-Ladubay was founded in 1851 by Eitenne Bouvet and his wife, Celestine Ladubay, an is now one of the Loire's foremost sparkling wine producers. They source their grapes from several local producers and vinfy using the traditional method. A delicate and inviting salmon pink, this is alight and immediately welcoming sparkling rose, with a raspberry and peach fruit character, a fine mousse and clean and uplifting floral nose. A fine summery aperitif, perfect with gravadlax blinis. 

Made with 100% Cabernet Franc £8.99 on the Pick 'N' Mix offer. Definitely worth a try. 

Easter opening hours.Date published: 10/04/14

Over Easter our opening hours will be a little different to usual but we will still be around to take care of all your wine needs.

Friday 18th April - usual opening hours 10am - 8pm

Saturday 19th April - usual opening hours 9am - 7pm

Sunday 20th April - all stores are closed

Monday 21st April - Bank holiday hours 10am - 5pm

After that it's back to normal.


Pick'n'Mix- Additional OffersDate published: 08/04/14

Buy 2 Bottles Save 33%

Luis Felipe Edwards Gran Reserva Merlot 2012 Colchagua Valley  £7.33

Luis Felipe Edwards Gran Reserva Chardonnay 2013 Casablanca Valley  £7.32

Rioja Reserva 2009 CVNE £9.32

Prosecco Corte Alta NV DOC, Italy £6.66


Managers fine wine choice: Amarone Classico ‘Vigneti di Roccolo’ 2010/2011 Cantina NegrarDate published: 07/04/14

I love fine wine so I have decided to share some of my favourites with you. 

Origin

From the Veneto region of northwestern Italy, Amarone della Valpolicella is a blend of the Corvina, Rondinella and Molinara grape varieties. Grapes for the wine were dried on straw mats, increasing the sugar concentration, before being fermented and aged in oak barrels.

Taste

Brooding, deep, intense aromas of Christmas cake, chocolate, cinnamon, sweet fruits and spice. The concentrated palate offers a thick texture and soft velvety tannins, very rich fruit characteristics.

Enjoy

A wine that can age for up to 5 years or be enjoyed right now, particularly with game, rich pasta, tomato flavoured sauces and cheeses.

£23 or £18 if you buy with any other fine wine in the fine wine offer.


Wine of the Week-Matsu El Recio 2011 ToroDate published: 07/04/14

Matsu El Recio 2011 Toro- £12.99 (multi-buy)

El Recio translates as 'the tough guy', and is a more serious, mature wine, made from the product of some of Toro's oldest vines, which are cultivated using advanced biodynamic techniques. 14 months in new French oak provide opulence and polish.

Intense and opaque, this wine is a mass of deep black fruit, chocolate, roasted coffee bean and vanilla pod aromas. Voluptuous and weighty, with a firm structure, held together by silky tannins.

A great steak wine, which longs to be paired with rare asado-style beef fillet or sirloin. Drink now or keep for 2-5 years.


Pétalos Bierzo 2011 Descendientes de J. PalaciosDate published: 06/04/14

The beauty of our in store tasting weeks is the opportunity to explore the wines of various countries further. Spain is the choice this week and there is so much more to it than just Rioja.

Petalos comes from the region of Bierzo nestled in the north west of Spain. The grape variety is one you may well not have heard of, Mencia. This variety is one that was for years forgotten about and generally assumed to be incapable of making complex wines of quality, oh how wrong they were! 

There are many plots of old vines on steep slopes with perfect drainage that have been rediscovered by winemakers in recent years. As is the case with this wine, the producer has only 30ha, spread across some 200 tiny, steeply-sloped vineyard sites.

A broad spectrum of aromas gradually emanate from the glass, with blackcurrant and cherry being joined by savoury clove and liquorice notes. Smooth yet muscular tannins and a long, drying finish.

An excellent quality middle weight red and a great match to charcuterie and hard cheeses.

Spain's red in the spotlight! More than just Rioja...Date published: 04/04/14

Spain is an incredibly diverse wine making region, which has predominately gained acclaim for one very famous region- Rioja. This largely tempranillo based red from the north of Spain produces relatively complex and well aged wines which have a lovely smooth quality. 

However, Rioja is far from the be all and end all of Spanish wine! Just across the river lies the far less prestigious, but better value region of Navarra. Here Tempranillo is also king, and some great Rioja style clones can be found alongside exciting blends with international grapes such as Cabernet Sauvignon.

Another great area to explore if you'd like to open the door on Spanish wine is the more premium Ribera del Duero. Don't let the generally higher price tag put you off (we have some fabulous Ribera's starting at £7.99) as there is loads to explore! Here, as in Navarra, plenty more international grape varieties are used to create Bordeaux style blends. Indeed when invited to dinner with the Spanish ambassador many years ago, Winston Churchill, when asked about the quality of the wine, remarked that he 'wouldn't give a guinea' for any of the Spanish wine that had been put in front of him, but he would take another glass of the excellent Claret that was served with the mains. That 'Claret' was a Ribera del Duero wine named Vega Sicilia. Despite being very rude, this went some way in proving that the Spanish could make excellent wine with poise and elegance, as well as the every day quaffers we enjoy...

Wine of the Week- Pouilly-Fumé 2011 Jean VincentDate published: 01/04/14

Pouilly-Fumé 2011 Jean Vincent

Grape

Sauvignon Blanc

Origin

Father-and-son team Jean and Vincent Chatelain are the 11th and 12th generations of an illustrious winemaking family, based in the heart of Pouilly-sur-Loire. Each parcel of their 30ha estate is vinified individually to maintain the character of each plot.

Taste

An intensely aromatic wine, with a nose that centres on gooseberry fruit, enhanced by a smoky, flinty character. This mineral theme continues all the way to the long, steely finish.

Enjoy

A mouthwatering, dry aperitif wine, also ideal with fresh seafood and tomato based dishes.


wine of the week - Ravenswood Lodi Zinfandel 2011 Date published: 26/03/14

Ravenswood Lodi Zinfandel 2011 Lodi County

Lodi, in the Northern part of California's Central Valley, is known as the Zinfandel Capital of the World. Home to mature vine Zinfandel plantings in well-drained sandy soils, produce powerful and extractive wines that underline Ravenswood's 'No Wimpy Wines' motto

Bursting with concentrated sweet blueberry, plums and spice aromas. Bright and fruity with soft, ripe roundness and well balanced acidity, filled with vanilla and toasted spices that linger on the finish.

A pleasure to drink by itself or with flavourful duck dishes. lamb or a cheese platter. Enjoy over the next four years.

£6.66Pick 'n' Mix any 2 bottles save 33.3%


Champagne is always the answer Date published: 21/03/14

Champagne

Champagne is a sparkling wine produced from grapes grown in the Champagne region in France. The three main grapes that can be used to produce Champagne are Pinot Noir, Pinot Meunier and Chardonnay. If you see a bottle of Champagne with the words 'Blanc de Blanc' this means 'White from white' Champagne made suing 100% Chardonnay. Pinot Noir  and Pinot Meunier are black grapes that gives the wine body, length and red fruit  characters. Chardonnay is a white grape that gives the wine lighter bodied, high acidity, floral ad citrus characters.  Champagne is made in nine keys stages using the traditional method:- Hand picking grapes; Gentle pressing; Primary Fermentation; Blending; Secondary fermentation; Yeast Autolysis; Riddling and Disgorgement; Dosage; and Bottle ageing. 

Want to find out more? Pop in store for a chat or book a place on one of Wine Courses

Call: 01753 867110 Email: wnr@majestic.co.uk 


Exploring New Zealand Date published: 18/03/14

New Zealand has a cool to moderate maritime climate and a high diurnal range- meaning that the temperatures during the day differ greatly from those at night. This combination allows grapes in New Zealand to often reach high levels of sugar ripeness while at the same time retaining acidity and  fresh but intense aromatic flavours. The main wine producing areas in the North Island are Auckland, Gisbourne, Hawke's Bay ( second to Marlborough in the extent of plantings) and Wairarapa (famous for Pinot Noir that comes from a small town called Martinborough). The main wine producing areas in the South  Island are Marlborough (this is the largest area for grape production in New Zealand and also for producing the signature style of New Zealand Sauvingon Blanc), Nelson, Canterbury and Central Otago also contributes in New Zealand wine production with grapes such as Pinot Gris, Chardonnay and Riesling. 

Wine of the Week - Villa Maria Sauvignon Blanc 2013 Date published: 18/03/14

Villa Maria Private Bin Sauvignon Blanc 2013 Marlborough

Grape

Sauvignon Blanc

Origin

Marlborough's long sunny days and cool climate leads to a long ripening season and a unique combination of very ripe fruit alongside fresh acidity. Villa Maria is an acclaimed family owned producer with an unwavering dedication to excellence.

Taste

A medley of intense, ripe herbaceous characters on the nose, followed by rich gooseberry, lime and tropical fruit characteristics on the palate.

Enjoy

A fantastic apéritif which will equally match all manner of seafood.

Special Offer (Buy 2 selected wines save 25%)  £7.98


New Wine Focus: Vinalba 50/50 Malbec-Cabernet SauvignonDate published: 17/03/14

Malbec has quickly become the signature grape of Argentina and now they seem to have got that mastered they are starting to experiment more and more with blending.

This wine is made by renowned Bordeaux winemaker Hervé Fabre. He made his name from Malbec, having been the first to make a single-varietal Malbec in Argentina. This wine is a 50/50 blend of Malbec and Cabernet Sauvignon, Argentina's 'other' great Bordeaux-sourced grape.

As you would expect this wine is intense and vibrant. The wine displays typical juicy damson and blackcurrant on both the nose and the palate. Well rounded tannins and a toasty oak influence add a nice complexity. 

A great wine to match with rich meat dishes or those BBQs we will all be having soon.

Producer Focus – Bodegas MugaDate published: 15/03/14

Producer Focus – Bodegas Muga


Producer Information

Bodegas Muga is located in the historical Barrio de La Estación (railway station district) in Haro. The facilities are two centuries old, built mainly of stone and oak. In fact, oak is paramount in the winery. There are 200 oak deposits as well as 14,000 barrels, made out of different types of European oak.

In Bodegas Muga wines you find both tradition and modernity side by side. They are an exact reflection of very specific climatic and geographic features, and that’s why they have a pronounced personality, or as the French would say, “terroir”.


Rioja Blanco 2013 Muga £9.99

Complex and toasted aromas with fresh, vibrant fruits give way to zesty lime, spicy and vanilla toasted oak flavours, fresh acidity, and a refreshing spicy finish.


Rioja Reserva 2009 Muga £14.99

An enticing and complex nose of pain grille, pencil lead, and blackberry leads into an elegant wine with layers of flavour, fruit and sweet-spice with ripe and integrated tannins and a lengthy finish.



A Quick Trip to SancerreDate published: 14/03/14

I had the good fortune to visit the Loire Valley and the first port of call was the town of Sancerre. The achingly pretty town is home to some fine restaurants and the shops of the winegrowers whose vines can be found stretching outward in every direction. The most useful phrase here is 'Je voudrais un degustation de vin, s'il vous plait.' 'I would like to taste some wine.' 

If you wish to try the wines in the perfect environment and exactly as the winegrower intended, Sancerre is the place to come. The whites are chilled just right and served in the correct glasses, allowing the rich gooseberry flavours and herbaceous notes to be fully appreciated and the dry minerality to over take the length of the wine. The sommelier will describe in great detail the exact soil conditions each of the wines are grown in and allow you to sample wines made from grapes in different areas of the vineyard. For those who disbelieve the difference that can make will be amazed that it does, adding richness, more flavour, a multitude of subtle nuances.

Once the sampling has finished and the purchases made, it is time to head into one of the many little cafes or bistros that line the square before heading back to the tent, and the campsite by the Loire river itself.

Wine of the Week - Graham Beck Anthony's YardDate published: 12/03/14

Antony’s Yard 2012 Graham Beck, Western Cape

Grape

Cabernet Sauvignon, Merlot, Cabernet Franc

Origin

Bordeaux style, produced from a blend of Cabernet Sauvignon, Merlot and Cabernet Franc. This is then aged for 12 months in French oak to help integration and impart extra complexities and texture.

Taste

Aromas of fruitcake and spice, with red and black fruits on the textured palate and the oak-ageing lending hints of cigar box. A balanced structure and good length.

Enjoy

Goes extremely well with beef, lamb and strong cheeses.


Pick'n'Mix-Staff RecommendationsDate published: 11/03/14

I am off for five days this weekend. I am going to be revising for my WSET exam and hosting a dinner party for my friends from University. I hope the weather will be just as nice as the previous weekend. If not i have purchased some beautiful wines to brighten my time off. 

Starting with a glass of Nicolas Feuillatte  NV at £16.66 a bargain to amuse the palate before the meal.  A light, fresh and fruity Champagne with fine discreet bubbles and subtle overtones of apples, pears and citrus fruits. Has undergone a total of 4 years' ageing prior to release.

For starters I will be dishing out a summer salad accompanied by a glass of The Ned at £6.99. This is a classic New Zealand Sauvignon Blanc. A nose of nettles and grass leads to generous gooseberry flavours with a smoky herbal twist on the palate. The stony terroir gives the wine a subtle gunflint minerality which delivers extra complexity.

Slow-cooked lamb, roast potatoes and gravy is the only  main I can cook with confidence. Of course a Rioja will be the perfect match for this dish.  So i have bought Rioja Gran Reserva 2004 Viña Eguía at £8.99. Ruby red with medium density and a brick-like rim. The fruit is very mature, exhibiting raisin, prune and caramel notes, accompanied by vanilla, clove and leather. Silky mouth-feel and good length.

I don't do deserts trying to keep my figure :) 




Special Offers for One Week Only Date published: 11/03/14

For one week only, we've added the following fantastic offer on the March Pick'n'Mix collection. 

Chateau Meaume 2010, Bordeaux Superiur £6.66

Gavi Montiero 2013, Rocca £5.99

Rioja Gran Reserva 2004, Vina Eguia £8.99

Rioja Reserva 2008, Vina Eguia £6.66

Nicolas Feuillatte NV £16.66

Veuve Clicquot Brut NV £29.98

Prosecco Corte Alta NV, DOC, Italy £6.66

Villa Maria Cellar Selection Sauvignon Blanc 2013, Marlborough £8.33

The one not to be missed is THE NED Waihopai River Sauvignon Blanc 2013 Marlborough  was £10.99 NOW  £6.99

All offers are available in store and online. Pick 'n' Mix any 2 bottles save 33.3%

Food and Wine Matching-SeafoodDate published: 08/03/14

Perfect with Seafood

Light, fresh and simple white wines are great wines with seafood as they complement the delicate nature of fish and shellfish.

We recommend Brancott Estate Sauvignon Blanc 2013 Marlborough on offer for £6.66 when you buy any two wines from the Pick'N'Mix collection. This wine originates from one of New Zealand's most iconic and well-known wineries, Montana is also its largest wine company. Without Montana, New Zealand wines as we know them would barely appear on the world wine map. Producing wines that typify the Kiwi style and showcase their place of origin. On the plate it is New Zealand in a glass...vibrant and lifted aromas of ripe tropical fruits and gooseberry. Bracing acidity is tempered by concentrated green fruits, citrus and hints of grass with a reviving fresh finish. Drinking at its best now as either as an apéritif or with lemon chicken, Thai spices, fresh fish or seafood. 


South Africa Tasting WeekDate published: 07/03/14

Wine has been made in South Africa for over 350 years, a wine making tradition as long as some European regions. The variety of altitudes, aspects and soils that is available has resulted in fantastic wines from fantastic grape varieties. Cabernet Sauvignon, is the most widely planted black variety, is used for varietal wines and also blended with Merlot for elegant , Bordeaux -style blends. Syrah is also successfully cultivated, and is used both for rich, dark-berry scented, full-bodied reds that are often high in alcohol. Not to forget Pinotage (across between Pinot Noir and Cinsault) this crossing was developed in South Africa and as it is  hardly grown anywhere else in the world it is often held up as the national grape variety. Pinotage from old bush vines may be very full-bodied, with rich, spiced, berry fruit and sometimes rubber. Chenin Blanc remains widely planted variety of either color, when barrel fermented and barrel ageing it can have extra body and toast oak flavours 

Our tasting counter is shining with South African wines. Pop in-store for free tasting and discover the wonderful world of wines.  


Fine Wine Friday: Kannonkop Cabernet Sauvignon.Date published: 07/03/14

As it's a Friday we thought we would treat you to some fine wine. To go with our South African theme this week we are going for the Kannonkop Cabernet Sauvignon. Kannonkop is one of the top estates in South Africa, situated in Stellenbosch on the slopes of Simonsberg Mountain. The estate enjoys a maratime climate with grapes that have an average age of 26 years.

This wine is a classy number from Kannonkop. A deep, full bodied wine offering up spicy mocha, chocolate and tea leaf flavours. This is backed by a hit of blackcurrant fruit and well balanced tannins with a long dry finish.

A perfect partner to rich meat dishes and cheeses, beautiful now but this wine will continue to improve over the next five years.


A guide to a wine! Pouilly-FumeDate published: 06/03/14

Today, we're going to tackle an old facourite! Pouilly-Fume is an AOC (area appellation controlee) in the Loire Valley area of France. All the wines here are made of Sauvignon Blanc, and Pouilly-Fume produces some of the most expensive and arguably best Sauvignon Blancs in the world. 

The soils of this region are exceptionally flinty, which supposedly imparts the 'gun-flint', slightly smokey aroma that the wine had become famous for. At their most basic, the wines from here are light, citrussy and refreshing. At their best, they are incredibly intense, full bodied with remarkable smells like nettles, gooseberries, flint and minerals.

Top tip: Pouilly-fume is, in its essence, a premium wine. Our entry level bottles start at around £10.99, but if this is a bit of a stretch then try some of the neighbouring areas such as Quincy and Reuilly. These exhibit similar characteristics, but at more reasonable prices!

Wine of the week- Vergelegen Cabernet Sauvignon/Merlot 2009Date published: 05/03/14

Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc

Origin

Vergelegen, and outspoken winemaker Andre Van Rensburg, are widely recognised for producing some of South Africa’s finest wines. The Stellenbosch region produces excellent wines due to the Mediterranean climate and soils from at the foothills of the Cape Fold mountains.

Taste

Aromas of ripe berries and plums beautifully enhanced by silky chocolate and coffee, with finely grained tannins, berry flavours and a complex spicy finish.

Enjoy

Ideal served with pasta, pizza or stews

Fortified Wine- SherryDate published: 27/02/14

Sherry is a fortified wine made from white grapes in the town of Jerez in Spain. Sherry has a warm Mediterranean and very sunny climate.There are three distinctive soil types in Sherry. The albariza which has been the most important to Sherry production. As fewer vines remain planted on other soils. The other two soils are barros, which is a clay soil and arenas, which is a sandy soil. There are three grape varieties permitted in Jerez. Palomino accounts for 95% of the planting in Jerez.  It thrives on albariza soils, producing  wines that are low in acid and lack strong aromas. Pedro Ximenez is grown in montilla-moriles and Muscat of Alexandria grows best in arenas soil both grapes are used to make sweet wines. The five main sherry styles are Fino, Oloroso, Amontillado and Palo Cortado all of which are available instore on great offers. 

Wine of the Week - Argento Malbec 2012 MendozaDate published: 26/02/14

Origin

Malbec is Argentina's signature grape variety. This is an excellent example made from grapes grown in the foothills of the Andes, one of the most favoured areas for cultivating grapes in Argentina.

Taste

Ripe bramble and spicy blackberry notes on the nose are echoed on the richly textured palate, with hints of vanilla oak and balanced acidity on the finish.

Enjoy

Ideal with grilled red meats or spicy pasta dishes.

£9.99 (Pick 'n' Mix any 2 bottles save 33.3%) £6.66

Sparkling Saturday- Graham Beck BrutDate published: 22/02/14

Graham Beck Brut.

This wine is made in the traditional method used to produce champagne, secondary fermentation in the bottle with 15-18 months lees ageing. It is made using a blend of new and reserve wines sourced from Robertson and Stellenbosch.

An inviting nose full of lightly yeasty aromas. The palate offers fresh, gentle lime fruit delivered with a fine mousse, giving the wine a creamy texture on the finish. A perfect wine to toast any celebration.

Graham Beck recommend pairing this with warm butternut and gorgonzola bruschetta.


wine of the Week: Langhe Nebbiolo 2012 De ForvilleDate published: 22/02/14

The De Forville domaine covers ten hectares over two Piedmont villages and their production is now almost entirely bottled on the estate. Nebbiolo is the grape used in the better known and vastly more expensive wines of Barolo. This wine gives you some of those characteristics for a more everyday price. 

A Nebbiolo with striking ruby colour and a nose that displays bright red fruits with hints of spice. This complexity is carried onto the palate with racy acidity and oak bringing freshness and structure.

A wine that would benefit from being decanted and served with hearty meat dishes.

How much wine are you getting for your money?Date published: 17/02/14

When do you buy a bottle of wine, what's your first consideration? Region, grape variety, style? No doubt these all factor in, bu the greatest over-riding issue is almost always cost. But what are you really getting from your bottle of wine? Below are the average values of the actual wine in the bottle you are purchasing:

£4.99 bottle- 16p

£6.99 bottle- £1.27

£9.99 bottle- £2.93

£14.99 bottle- £5.59

£19.99 bottle- £8.36

£30 bottle- £13.80

Malbec - A brief introductionDate published: 16/02/14

So fashionable at the moment that it hurts, malbec as a grape is now proudly strutting it's stuff on the world stage as a wonderfully rich and spicey South American varietal. It's origins though are a little more humble. 

For centuries malbec has been used as a blending grape, particularly in the south-west of France, used to pep up or give body to wines that were a little on the thin side. In this environment it wears a different name tag; Cot or Auxerrois and is known for wines that are of medium body. Only in the Cahors region was it used as the principle variety in a wine and the wines it produces are notably gamey in style, like a heavier style of Beaujolais. 

Fast forward a century or two and emigres from that region settle down in Argentina and Chile bringing with them cuttings of the vines from home. Cot changes overnight into malbec and in the terroirs there produces deep velvety wines, packed with dark berry flavours and a subtle hint of spice. Argentinean styles tend to be slightly heavier than those of Chile but all are cut from the same cloth flavour wise.

Here at Majestic Windsor some of our current favourite malbecs are:

Alamos Malbec - £6.66 on our pick 'n' mix (made by Catena wines and a steal at the price!)

Tucumen Malbec - £7.33 on our pick 'n' mix (ticks all the boxes for a good malbec)

Mayu Malbec - £9.33 on our pick 'n' mix (Typically Chillean version; slightly more perfumed and less full bodied)

Wine of the week: Macon Lugny Louis Latour.Date published: 13/02/14

White Burgundy has long been an area associated with producing some of the worlds finest (and most expensive wines). Look around though and you can find some real value.

Louis Latour have been producing wine since 1797 and this rich experience shows through in what they produce.

On the nose this wine offers aromas of apple, lemon curd and toasted citrus. The palate shows buttery and peach notes backed up by a crisp acidity, with a long, warming finish.

A beautiful aperitif or an excellent accompaniment to pork, fresh fish or poultry dishes.

£8.99 when you buy two or more as part of your mixed case.


Staff Choice: Catena Cabernet SauvignonDate published: 11/02/14

Catena have long been at the forefront of wine production in Argentina. They have pushed the boundaries of quality through meticulous research into the various micro climates found at the different altitudes grapes are grown at. 

This wine comes from Catena’s Agrelo vineyards, well known for producing Cabernet Sauvignon of exceptional quality. The nose offers up scents of rich, dark fruits with a hint of sweet spice. The palate is full bodied, with rich, dark, supremely concentrated cassis-scented black fruit and a warm, spicy finish.

As with many of Argentinas top reds this wine is the perfect partner to roasted red meats or a rare, juicy steak!

Food and Wine Matching Date published: 10/02/14

Perfect with Beef

Just as wine can bring out the flavour in foods, so can food add depth and new qualities to a wine. One is not complete without the other.A full bodied red wine with lots of tannins, like Malbec, is great with beef as the fattiness softens the tannins and intensifies the fruitiness of the wine. We recommend Tucumen Malbec 2012 from Mendoza open this week for free tasting and on offer for £7.33 as part of the February Pick'N'Mix collection. This Malbec has been made in a deliberately youthful style, with only minimal oak contact ensuring a soft texture, yet keeping the fruit character of the grape as the main feature. Winemaker is Juan Manuel Mallea, formerly of several Ribera del Duero wineries.An approachable wine of medium intensity. delivering its cherry, plum and blackberry fruit in a generous and easy-going manner. Round tannins and well-balanced acidity and fruit sweetness. 

Wine of the Week - Benegas Malbec 2011Date published: 10/02/14

This week's Wine of the Week is the Benegas Malbec from Mendoza, Argentina.

The great-grandfather of the current winemaker brought the first French vines to Argentina and since then the Benegas have continued their history of quality wine making.

Exhibiting the intensity of dark fruit typical to Mendoza with a touch of European finesse and spicy, oaky flavours. This wine also has great body and fine tannins.

A great match for fillet steak with pepper sauce or beef wellington. 

£12.65 when you buy 2 or more Pick 'N' Mix wines

(Originally £18.99)


Sauternes - Pudding in a GlassDate published: 09/02/14

Many people's idea of dessert wines is coloured by memories of cheap sweet German wines. But to ignore the craftsmanship and effort that goes into them on the basis of trying mass produced vino is to discount a real gem of the wine world.

Sauternes is one of the great regions of France that really must be tried. A good Sauternes has a big mouthfeel but is never unctuous, sweet but not cloying. Sugar is not added to create the taste, a fungal infection called Botrytis removes the liquid from each grape, leaving large amounts of natural sugar contained within each one. When these grapes are picked and fermented the wine that is produced is sweet and fairly high in alcohol, usually in the region of 14%.

Sauternes is located in the south eastern part of the Graves in Bordeaux and boasts the only sweet wine recognised in the premier cru Bordeaux classe in the shape of Chateau d'Yquem. It is effectively two regions comprised of Barsac and Sauternes, but only those of the former can call themselves either name, Sauternes must come from Sauternes alone.

We stock in store the following Sauternes for you to try:

Castelnau de Suduiraut - £11.99 for 50cl

Clos l'Abeilly - £10.49 for 50cl

Chateau La Rame - £11.99 for 50cl


Plan your Party with MajesticDate published: 09/02/14

Party Planning

At Majestic, we've been helping our customers plan successful parties for years. Whether it's a casual drinks bash or a full-scale wedding. 

We sell wine, sparkling wine, champagnes, beers, ciders, soft drinks, water, spirits and ice. The Majestic Free Glass Loan service includes wine glasses, flutes, hi-ball tumblers and pint glasses. All we ask for is a £1-a-glass fully refundable deposit, payable in advance, and that the glasses are returned to us clean and ready for re-use. We also hire chiller bins for £15 fully refundable deposit and ice buckets for £10 fully refundable deposit. 

Majestic offer FREE home delivery, 7 days a week, arranged at a convenient time with your local store.

It's always difficult to know exactly how much to provide for a party or event and you certainly don't want to run out. Our staff will be happy to offer advice on quantities but to put your mind at ease we also provide a sale-or-return policy.

All we ask is that you arrange sale-or-return in advance when you are placing your order and that everything comes back in a saleable condition 

Plan your party online - http://www.majestic.co.uk/services/parties

Phone - 01753867110

Or pop instore 


Argentina Tasting WeekDate published: 07/02/14

Wines of Argentina

Currently, Argentina is the fifth largest wine-producing country in the world, with a very strong domestic market, combined with a growing international market. The province of Mendoza dominates winemaking in Argentina and accounts for over 70 per cent of all wine produced in the country.  The vineyards cover 160 000 hectares, making it arguably the largest winemaking region in the world. Snow-melt water from the mountains and high altitude contribute to the production of high quality grapes. For marketing purpose Argentina promotes three particular grapes.

Malbec used for full-bodied, ripe black fruit, spicy red wines.

Torrontes used for lively flavours of white peach, melon, pear and pineapple.

This week we have several Argentinian Wines open for free tasting and tuturiols. Come and explore. 

WSET Knowledge Date published: 06/02/14

Red Wine Making

The process of turning grapes into wine is called vinification. The key to red wine making is successful extraction of tannin and colour from the skins of black grapes., which is achieved by disturbing and agitating the skins during fermentation. It is important that black grapes are picked when the tannins are ripe and that they are not affected by rot. Unripe tannins can lead to unpleasant herbaceous aromas and rot reduces a wine's colour and taints the taste of the wine. 

Pop in-store for free tasting of the Alamos Malbec from Mendoza, Argentina. This Malbec oozes dried raisiny fruit character, lots of blackberries, a full body and ripe sweet tannins. Perfect example of a well made new world red wine. 





Wine of the Week- Santa Rita Medalla Real 2012 Date published: 06/02/14

Grape

Chardonnay 

Origin

Sourced mainly from the Limarí Valley, the northernmost vineyard district in Chile. Although closer to the equator, the valley is efficiently cooled by sea breezes, due to its east-west orientation. This Chardonnay is barrel fermented and undergoes regular lees stirring.

Taste

Bright golden in colour, with a faint green tint. The nose offers good ripeness, with citrus aromas turning to a softer, more apple and stone fruit character. Weighty and creamy on the palate.

Enjoy

Balances well with oily fish such as baked sea bass, barbecued pork belly or roasted poultry.

Pick 'n' Mix any 2 bottles save 33.3%  £7.99



The Pick n Mix is back!Date published: 04/02/14

Yes folks, after a popular debut in November the pick n mix is back and better than ever. I am going to pick out a few of my highlights here.

Heidsieck Gold Top 2007 £19.99 an incredible value Champagne, it is rare to get a vintage Champagne for this money. The yeasty richness really shows through as you would expect of a vintage champagne. Perfect for a celebration, or even with your fish and chips.

Alamos Malbec £6.66 Catena's entry level malbec, but there is nothing basic about this wine. Bursting with fruit accented by rounded tannins, this wine is the perfect match to a juicy steak.

Brancott Sauvignon Blanc £6.66 a classic kiwi sauvignon from a producer who produces top notch wines year on year. Drink on its own or match to fish or light salads.

I could go on forever but I suggest you come in and see for yourself all the great wines included in the pick n mix!

wine of the week - Araldica GaviDate published: 29/01/14

Wine Of The Week

Araldica Gavi, Italy

£9.99each/£7.99multi-buy

Gavi is a small town and winemaking sub-region in the far south-east corner of Piedmont, around 50km inland of the Med, famed for the Cortese grape which is indigenous to the north of Italy, and a popular feature in the restaurants of the Ligurian coast.

Zippy, fresh and predominantly citrus-flavoured wine, with a racy lime-zest and nettle aroma. Refreshingly clean on the palate, with enduring, mouthwatering acidity.

Drink with spaghetti genovese, or any fresh seafood dish.

Represents cracking value.


Wine of the Week - Viña Eguía Gran ReservaDate published: 08/01/14

Wine of the Week - Viña Eguía Gran Reserva

The Bodegas Eguía is located in the Rioja Alavesa region and consists of 50 hectares along with several partner growers. The vines used average 40 years old and the wine itself is aged for 30 months in barrel and three years before release.  As a result of the ageing the fruits in the wine are more mature raisin and prune flavours which combine well with the vanilla and leather flavours typical of Rioja wines.  Medium bodied and silky smooth, this is a great value Gran Reserva style.

Goes very well with slow cooked lamb and nutty cheeses

£8.99 when you buy 2 or more

(Originally £12.99)


Wine of the Week: Vergelegen Cabernet Sauvignon 2007 StellenboschDate published: 04/01/14

The Fruit for this intense and bold wine is all sourced from Vergelegen's premium vineyard sites in the North and Northeast.

The wine has been aged in in 225 litre barrels for two years giving it a complex and balanced structure.

Intensely aromatic spicy blackcurrants and ripe plums with vanilla. A fine and well-structured palate bursts with juicy blackberry characters and hints of soft vanilla, ripe tannins and a balanced finish.

Decant this wine before serving and enjoy it with meats, casseroles and mature cheeses.

This wine should continue to age for two years.


Wine of the Week- DogajoloDate published: 19/12/13

Dogajolo Carpineto 2012

Grapes: Cabernet Sauvignon, Sangiovese

The Wine

In the innovative style of the Super-Tuscans, but at a fraction of their price, this is a 'Baby-Tuscan'. Cabernet Sauvignon is blended with a majority of the native Sangiovese to create a wine superior to its IGT classification.

Nose and Palate

Soft and intensely fruity, this wine combines the elegance and complexity given by oak-ageing with the fragrant, fresh fruit of a young wine. Soft on the palate with a smooth finish.

A great all-rounder, this wine will complement a rich Tuscan stew, as well as cold cut meats or even just with pizza.

£8.99 multi buy


Wine of the Week - Domaine Zind Humbrecht Gewurztraminer 2012Date published: 12/12/13

This week's Wine of the Week is the Domaine Zind Humbrecht Gewurztraminer 2012. This wine is produced by a team in Alsace run by father and son Léonard and Olivier Humbrecht, who holds the honour of being the first Frenchman to qualify as a Master of Wine. The vineyard practices used are impeccable and they are one of the top producers in Alsace.

The wine is just off dry, with enough sweetness to bring out the tropical fruit and gingery spices without overpowering it. The wine also has plenty of acidity giving the wine a refreshing feel.  A great match for smoked salmon, cream cheeses or Thai food. 

At £12.99 per bottle when you buy two or more this represents a great quality Alsace Gewurztraminer for a surprisingly good value.

Sparkling Saturday - Chapel Down Brut NVDate published: 07/12/13

This week's Sparkling Saturday is the Chapel Down Brut NV which is one of England's finest wine producers. Based in Tenterden, Kent, Chapel Down use classic grape varieties in the production of this excellent sparkling wine.  Combined with the traditional Champagne production method this creates a wine that makes a great alternative to the more expensive Champagne Houses. 

Zesty and fresh, with less of the yeasty flavours typical of Champagne, the Chapel Down Brut has delightfully fine bubbles that wrap around the mouth. This is the perfect sparkling for a drinks party or as an aperitif. It is a great alternative to big name Champagnes.

The Chapel Down Brut NV is currently available at £15.99 (reduced from £19.99), making it a bargain for an excellent wine, and is open to try today!


Wine of the Week - Yalumba Bush Vine GrenacheDate published: 04/12/13

This week's Wine of the Week is the Yalumba Bush Vine Grenache which is a great example of an Australian Grenache.

Yalumba was founded in 1849, well before most Old World wineries and the vines of the Barossa Valley are some of the oldest in the world planted in the traditional bush style. It is from these vines that the wine takes its name. 

A meaty plum aroma supported by dark berries and spices. On the palate the wine has an earthy texture with a fuller body and fine grained tannins with a long finish.

A perfect match for spare ribs, this wine is a great alternative to Châteauneuf-du-Pape.

£10.99 when you buy 2 or more Australian wines

(Originally £13.74)


Fine Wine of the weekDate published: 28/11/13

Fine Wine of the Week

McGuigan Handmade Shiraz 2009, Langhorne Creek

The Wine

Langhorne Creek is a premium wine growing region of South Australia on the Fleurieu Peninsula near Adelaide. Located on the banks of Lake Alexandrina, rich fertile soils make this an outstanding grape growing region, particularly for red varieties.

Nose and Palate

Deep crimson with purple tinges, intense ripe berry characters with a vanilla lift exude on the nose. Concentrated rich, black fruit flavours on the palate follow to a balanced and velvety finish.

Will benefit from another couple of years ageing and then partner with lamb ragu pasta or braised oxtail stew.

£20 when you buy in conjunction with another 'buy two save £10' fine wine


Winter Wine Evening: The WhitesDate published: 12/11/13

Continuing from our last tantalising list, here are the whites that will be appearing in our Winter Wine Evening:

Party Wine: Santa Rita 120 Viognier

The perfect partner to your party read, we've picked the same producer for parity. But enough with the 'Ps', this is another fantastic easy drinker from Santa rita, Viognier's soft flavours of peach make it an ideal party aperitif and a great crowd pleaser. £6.39 multi buy

An intriguing change of pace: Martinborough Sauvignon Blanc

We've also bought you both of our premium Martinborough range products, not because we wanted parity for a very ritzy party (although if you wanted to splash out these would make superb party choices!) but because of the fantastic quality of the producer and region. This, as the title suggests, offers something a little different to your average Sauvignon Blanc by being 25% oak aged. Complimenting those classic New Zealand Sauvignon Blanc flavours with vanilla and a lovely full body. £13.99 multi buy

The Turkey treat: Puligny Montrachet Jean-Louis Chavy

Have you accidentally over-slept on Christmas day and left the Turkey in the oven? Does the prospect of this dry Turkey fill you with dread? Do you just like decent wine? If the answer to any of these is yes, then this is the perfect Christmas day tipple for you! A perfectly balanced, rich creamy Puligny, this will pair perfectly with your well cooked bird, or disguise a slightly dry one! £27.00 multi  buy

Winter Wine Evening: The RedsDate published: 12/11/13

Excitingly, we have just decided which wines to have open to taste on our Winter Wine Evening! If you're around on the 21st of November from 6:30 onwards, go give us a call or drop an email to get the full involved. Here is a sneak preview to get your juices flowing!

The Party Wine: Santa Rita 120 Merlot

Having a festive bash, but undecided on which red is going to put you and your guests in that festive spirit? This very approachable, smooth, fruity Chilean Merlot is the ideal easy drinker to satisfy a thirsty crowd. £6.39 multi buy.

The Winter Warmer: Carpineto Spolverino

This is one of our great little secrets. A fantastic wine made in the heart of the Chianti region using all the same grapes and processes to a very demanding standard of quality... Bottled with a screw cap! Due to the exacting laws of the Chianti region, wine bottled without a cork cannot bear its prestigious name, so Carpineto have decided to make a joke out of it by putting a black rooster (the symbol of the region) on the front label, brushing away some corks! A fantastic winter treat, as good as a great Chianti, but without the price tag. £9.99 multi buy

The Festive Treats: 

Martinborough Pinot Noir- Move over Burgundy, there's a new kid on the block and he's brandishing a screw cap and a humble attitude. This absolutely superb example of Pinot Noir is from New Zealand's very up and coming Martinborough region, famed for its premium example of the Pinot Noir grape. This very impressive example is as rich, gamey and interesting as any Burgundian equivalent, but at a very affordable price. Bright fruit and balancing acidity make this the perfect red for the Christmas Turkey. £24.00 multi-buy

Chateau Grand Faurie Larose- Packing one of the best labels in the business, but do not mistake this St-Emilion Grand Cru for being style over substance! Grown on the classic sand and limestone soils of the area, this is a prime example of a medium-bodied claret, with a pleasantly spicy and mature nose, hints of leather and clove against a backdrop of bramble and dried prune fruit, framed by fine-grained tannins on the palate.

Wine of the Week: Domaine de L'aigle Pinot NoirDate published: 12/11/13

Although notorious for boasting the hot climate necessary for growing much fuller bodied reds, this Languedoc Pinot Noir retains a fantastic balancing acidity due to the vineyards altitude. As one of the highest spots in the region, The 'Domain of the Eagle' has a far cooler micro climate than the surrounding Languedoc region, necessary for producing good Pinot Noir. This one has a distinctive nose of wild strawberries, cinnamon and clove. The palate displays similar characteristics, but with a long mineral finish. 


Fantastic value when considered next to its Burgundian rivals: £9.99 multi buy.

Wine of the week: Gestos MalbecDate published: 06/11/13

One of Flichman's top wines, combining the unique characteristics of two terroirs in a single grape variety. Tupungato at 1,100m altitude gives freshness and structure while Barrancas, at 700m, adds colour and density. Aged for over 6 months in American and French oak.

An intense red colour leads to aromas of plums combined with delicate oak, spices and chocolate. Red berry fruit continues on the palate where it is met with a hint of herbal spice.

A complex wine and a perfect match with steak or rich sausages. Alternatively, why not try at the end of a meal with a chocolate filled pudding. 


Wine of the Week: Luis Felipe Edwards Gran Reserva ChardonayDate published: 30/10/13

This week's Wine of the Week is the Luis Felipe Edwards Gran Reserva Chardonnay 2012 from the Casablanca Valley.  Coming from the popular producer Luis Felipe Edwards this Chardonnay was made in the Casablanca Valley, an area with a moderate climate with contrasting winds from the Pacific and the Andes. This helps protect the ripening fruit, leading to a better harvest.

The wine has a surprising and pleasant complexity with aromas of peach, apricot, apples and vanilla on the nose which develop into ripe stone fruits and citrus on the palate. On the palate it is medium bodied with a slight creamy feel from the time in oak.

A fantastic match for turkey or salmon. 

As Chile is currently on a 20% national deal it is a great time to buy this really good wine and it comes in at just £7.99 when you buy two.  It is open to try on the tasting counter too so come give it a try!

Sparkling Saturday- Prosecco Zonin Date published: 26/10/13

Today we have opened the Prosecco Zonin for Sparkling Saturday! 

Established in 1821, Zonin has become Italy's largest privately-owned winery, and are owners of Italy's largest Prosecco vineyards. This example is made from grapes grown only in the DOC region within Veneto and as such, is entitled to use the Prosecco name on the bottle.

Light and refreshing in style with flavours of fresh pear and apple, floral notes and subtle hints of almond. Delicately off-dry, with a clean finish.

Great as an aperitif or can be enjoyed with fish courses or light fruit desserts. 

Magic of Fine Wine: Amarone Negrar Date published: 26/10/13

As part of the magic of fine wine, today we have opened the Amarone Negrar! 

Amarone is one of the iconic red wines from Italy, from the Veneto region in the north-west. It is a blend of three grape varieties, Corvina, Rondinella and Molinara. The grapes are harvested and dried for around 120 days on straw mats, where they lose around one third of their weight due to evaporation, concentrating the flavours. The wine's name was used to distinguish between the sweeter Recitio styled wines from the same region, and translates as the great bitter.

 Cantina Negrar is a co-operative based in the heart of the Valpolicella Classico region which was formed in 1933 when a group of 6 winemakers banded together to fight off speculators who wished to buy up land and make Valpolicella using imported grapes. The group realised that by joining forces they were able to afford new facilities and therefore produce better wines.

 Very rich, with aromas of Christmas cake, cooking spices and sweet fruits, leading to a thickly textured wine with soft tannin and a powerful fruit driven finish.

A great match with slow cooked lamb or beef casserole, as well as blue cheese.

£18 when you buy any 2 selected fine wines. 

Wine of the Week: BVS Shiraz Peter LehmannDate published: 24/10/13

This week's Wine of the Week is the BVS Shiraz 2010 by Peter Lehmann.  This wine comes from the Barossa Valley, an area famous for the amount of quality Shiraz wines produced there. This one is produced by Peter Lehmann Wines from grapes grown by 140 small growers within the Barossa Valley area.

The BVS Shiraz has all of the flavours and characteristics one might expect from an Australian Shiraz with a core of plum and bramble fruit flavours complemented by typical Shiraz spice coming from pepper and dark chocolate.

The BVS is a fantastic match for spicy beef stir fry or barbequed chorizo.


The BVS Shiraz comes in at £10.99 when you buy two or more, or £12.49 singly and is well worth a try.


Staff Choice - Domaine Saint Ferréol Viognier 2011 PGI Pays d'OcDate published: 19/10/13

This week's Staff Choice wine is the Domaine Saint Ferréol Viognier 2011 PGI Pays d'Oc.  This is a very interesting wine from the south of France that is made in the style of the great Viognier wines of Condrieu in the Rhône Valley.  The wine is produced at Château St Ferréol, which is located in a Medieval Priory which has produced wine since 1146.  Over the years Château St Ferréol has produced many types of wines from different varieties of grape, but this is their greatest product currently being made.

The wine is intensely aromatic with nectarine and honeysuckle aromas on the nose.  On the palate the wine is delightfully full of body and displays apricot flavours and is wonderfully fresh as well. This wine is perfect for drinking straight away but could be kept for a few years and goes perfectly with teriyaki-glazed chicken and other Asian cuisine.

The Domaine St Ferréol Viognier is £10.99 when you buy two or more and gives a great look at what a top quality Viognier, such as the Condrieu style it is based on, can be like but for a far more affordable cost.  If this wine sounds enticing to you then come along and try it on the tasting counter.

Late October Offers! Date published: 19/10/13

We have some great short term deals here at Majestic. These latest offers are:  


Chapoutier CDR Belleruche- £7.99 (when you buy 2 or more) 

Quinta De Azevedo Vinho Verde - £5.99 (when you buy 2 or more) 

Wakefield Estate Shiraz - £8.99 (Buy any 2 Wakefield wines and save £6) 

Wakefield Estate Cabernet - £8.99 (Buy any 2 Wakefield wines and save £6)

Wakefield Estate Chardonnay - £8.99 (Buy any 2 Wakefield wines and save £6)

Wakefield Estate Merlot - £8.99 (Buy any 2 Wakefield wines and save £6)

De Telmont Grande Reserve Brut Champagne - £15 (When you buy 2 or more) 

Louis Roederer Brut premier Champagne - £27.99 (When you buy 2 or more) 

Laurent Perrier Rose - £50 

Prosecco Zonin- £6.99 (when you buy 2 or more)


Offer ends Monday 28th October so don't miss out! Pop in store or give us a call on 01753867110 to place an order! 



  

Magic of Fine Wine: Château Senejac, Cru Bourgeois - Wine of the week Date published: 18/10/13

Open this week as part of the magic of fine wine is Château Senejac, Cru Bourgeois. This is our new wine of the week!

Great Claret should be more than just a good drink, but should reflect and represent the flavours and style of the appellation from which the wine comes, and the vintage characteristics. The wines from the Médoc, on the left bank of the Gironde estuary, are predominantly Cabernet Sauvignon based, with Cabernet Franc and Merlot in lesser quantities, giving the wines a perfume and structure. The 2010 was an ideal vintage; the wines have ripe fruit and soft tannins for immediate enjoyment along with intensity and concentration for prolonged ageing.

Senejac was granted 'Cru Bourgeois' status in the 1933 classification. Since the acquisition of the estate by the family who own the 4th Growth St. Julien Château Talbot, and the wine making team of Pontet Canet began making the wines, Château Senejac's quality has improved year on year. The Château dates to 1860 and is situated in a large woodland in the commune of Le Pain Médoc, where only 39 of the 150 hectares are dedicated to vines.

Perfumed black currant, cigar box, blueberry and plum skin aromas, medium bodied with vibrant dark fruit flavours, a rich texture and long finish.

A great match with roast lamb with rosemary and mint sauce.

£18 when you buy any two selected fine wines! 


Wine of the Week: Alamos MalbecDate published: 16/10/13

Our new Wine of the Week is the Alamos Malbec from Mendoza, Argentina.  This is a truly great value wine coming in at just £6.99 when you buy two or more!

A typical Argentine Malbec full of blackberry flavour with dried raisins to accompany it.  The Alamos also has a full body and ripe tannins.

The wine is perfect for drinking now and goes perfectly with roast meats.

This is one of our most popular Malbecs so if you have not tired it before you should come down and give it a go!

New Sherry RangeDate published: 08/10/13

At Majestic we have recently started selling a new range of Sherry called Pedro's Almacenista Selection which features several types of Sherry including a Fino, an Amontillado, an Oloroso and a Palo Cortado.  This widening of the range should be welcome to all Sherry lovers out there as well as those who only indulge around Christmas time.  These Sherries are great value and provide a great look at the different styles of Sherry that are made. One look at the labels should be enough to remind you that Sherry is not just a Christmas drink and is made to be enjoyed all year round.  

If you have not tried Sherry before, or are interested in giving these Sherries a go they are currently available from £8.99 for the Fino up to £14.99 for the Palo Cortado and over the next few weeks will be open to try on the tasting counter to help you take the plunge into the fascinating world of Sherry!

Serena Pinot Grigio BanfiDate published: 05/10/13

One of the wines in our first October special offer is the Serena Pinot Grigio and is currently open to try on the tasting counter.  It is well worth a look at, both for those who normally drink Pinot Grigio and those who do not.

This wine is produced by Banfi, one of the most famous producers in Tuscany.  The grapes are grown in the hills around Montalcino and the wine is produced using only free run juice, giving it that typical delicate and light Italian feel.

The warmer Tuscan climate allows the pear, melon and banana aromas to really develop to create a more intense flavour, while at the same time softening the acidity and feel of the wine.  The wine is good on its own or with fish and poultry dishes.

With our current special offer the Serena is a steal at just £5.99 when you buy two (down from £9.99)

Magic of Fine Wine: Chablis 1er Cru Fourchaume, Seguinot-BordetDate published: 05/10/13

Magic of Fine Wine: Chablis 1er Cru Fourchaume, Seguinot-Bordet

All over the New World wines have been made and labelled as Chablis, but very few ever come close to the original. The concept of Terrior, or specific attributes of geography, topography soil and climate have a significant impact on the character and style of the wines of Chablis. After Champagne and Alsace, Chablis is the most northerly wine making region in France, the cooler temperatures results in fresher and lighter bodied wines than the regions further south. The cooler climate and Kimmeridge clay soils and chalk sub-soils extend through Chablis and the Loire Valley to the White Cliffs of Dover results in a unique expression of Chardonnay. The Romans introduced vines to the region in the first century AD, but the fame and desirability of Chablis stems from the 15th and 16th Century; the proximity to Paris and ease of transporting barrels via the Yonne River led to sales of Chablis flourishing. Amongst the longest lived of White Burgundies, Chablis can age for decades in the case of the Grand Cru wines. The Chablis style of Chardonnay is characterised by vibrant green apple acidity, flinty and mineral aromas with floral undertones.

The family Domaine of Seguinot-Bordet can be traced to the 1590's from the Maligny commune on the outskirts of Chablis. The wine making philosophy is exemplified by the work in the vineyard, with a rigorous program of de-budding, pruning, harvesting and selecting the best quality fruit in order to allow the terrior to express itself. The vines are very densely planted, with the vines aged between 45 and 60 years old (in contrast to 'old' vines in New Zealand, where many have not even made it to 30 years old). The wine is fermented and aged in temperature controlled tanks to maintain freshness and vibrancy.

Powerful aromas of white florals, wet river stones, gun flint, and green apple leads to a body of fresh and racy vibrancy, minerality and ripe citrus fruits.

A great match with oysters in the half shell, seared scallops or king prawns in a chili sauce.

South Africa Tasting Week!Date published: 04/10/13

We love a good tasting week here at Majestic Windsor and this week it is the turn of South Africa. 

Wine has been produced in South Africa for much longer than most people realise early vineyards were planted in Constantia as early as 1685, producing one of the worlds great desert wines. Many of the vineyards in South Africa are in areas that have an almost perfect Mediterranean climate, making them great places to grow vines. Thanks to currents from Antarctica the climate is cooler than one might expect. 

The wines produced in South Africa tend to be big and rich from gutsy Cabernets to creamy Chardonnays. While South Africa produces brilliant wines using these well known international varieties they are perhaps best known for their Pinotage. A cross between Pinot Noir and Cinsault this grape often gets a bad press. In recent years however, lower yields from older bush vines are producing wines of a very high quality. 

There is far more to the wines of South Africa than some might think and there is only one way to find out for yourself so come and join us for a taste.

Wine of the week: Meerlust Merlot Date published: 03/10/13

Wine of the week: Meerlust Merlot, Stellenbosch

The Meerlust estate was founded in 1757 and has been run by the Myburgh family ever since. This wine is a blend of 89% merlot and 11% cabernet franc, inspired by the right bank Bordeaux wines. The cabernet franc in the blend adds aromatic complexity as well as balance and structure.

A youthful purple colour with rich flavours of plum and mulberry fruit, combined with spice and hints of chocolate. On the palate it provides silky tannins and a long finish.

A great match with a rich beef bourguignon.

£16.79 when you buy 2 or more South African wines

(Was £21.00)


October OffersDate published: 01/10/13

Our new October offers come on today with many selected products all receiving great new deals.  For the first two weeks of October we will have fantastic deals for the following products:

Macon-Village Les Roches Blanches £7.99 Multibuy (£11.99 single bottle)

Beaujolais-Village Duboeuf £5.99 Multibuy (£8.99 single bottle)

Serena Pinot Grigio Banfi £5.99 Multibuy (£9.99 single bottle)

Louis Roederer Brut Premier £27.99 Multibuy (£42.00 single bottle)

Moet & Chandon Brut £27.99 Multibuy (£42.00 single bottle)

Nicolas Feuillatte £16.66 Multibuy (£25.00 single bottle)

Prosecco Corte Alta £6.99 Multibuy (£10.49 single bottle)

Portillo Malbec £6.99 Multibuy (£9.99 single bottle)


These products come from across the range and give you great value entry points to different regions if they are something you have not tried before.  Come in and give them a go, but remember the offer ends on the 14th October so do not wait around!

Exploring Syrah/Shiraz.Date published: 28/09/13

This week in our spotlight tasting we are exploring Syrah and Shiraz. One of the most popular grape varieties available in Britain Syrah or Shriaz as it is known in much of the new world can be a very different beast depending on where it is grown.

Syrah as it is known in France has its spiritual home in the Northern Rhone Valley. Here it traditionally makes dark long lived wines such as Hermitage or Cote-Rotie (traditionally with a little Viogner added). More recently it has been planted over much of Southern France where it is usually added to blends. Syrah from cooler climates is often dark, with good tannins and a noteable black pepper spice. Another place that produces good cool climate syrah is New Zealand.

The Shiraz of Australia, while the same variety is a different beast all together. These wines are big, rich and potent. Areas such as the Barossa Valley produce very fruity wines with a hint of chocolate, most of the black pepper spice is lost to the warmer climate but these wines are excellent with grilled meats. 

Syrah/Shiraz is a relatively easy to grow variety and more and more people are planting it all over the world. 


The Magic of Fine Wine - St. Clair Pioneer bloc Sauvignon BlancDate published: 27/09/13

This week we have the Saint Clair Pinoeer Block Sauvignon Blanc open for you to try on our tasting counter as the latest in our line of The Magic of Fine Wine series.

The Saint Clair Family Estate only started producing win in 1994 however it has quickly gained a reputation for producing outstanding wines.  The Parcel Series of wines, of which this is one, has the grapes sourced from exceptional parcels to produce the best wines each year.

This Sauvignon Blanc has all the gooseberry and passionfruit aromas one might expect from a New Zealand Sauvignon Blanc but comes with an intensity rarely matched.  The wine also has herbaceous characters and is steely and dry with a minerality underlying the character of the wine.  The flavours linger on the palate too with a lovely, long finish.  This wine goes perfectly with Asian cuisine as it matches the lemongrass and coriander flavours often used in these dishes.

The Pioneer Block Sauvignon Blanc is available at £15.99 if you buy two or more, a reduction from £19.99 and is well worth trying if you like this style of wine.

A date for your diaries- Winter Wine Evening Date published: 26/09/13

Our winter wine evening this year will be Thursday 21st November from around 6.30pm. We will have a selection of at least 12 wines open for you to try including some Christmas classics and wines that go well with turkey. This is a great opportunity to explore wines you might not have tried before and to find the perfect wines for Christmas. 

Contact us in store to book a place! 

Producer Focus: Sipsmith Date published: 26/09/13

Producer Focus: Sipsmith 

Sipsmith is an independent distillery in London and  was founded in 2008 by Sam Galsworthy and Fairfax Hall. It is home to Prudence, the first copper distill to launch in London for nearly 200 years! 

A team of master distillers  produce small batch spirits, about 500 bottles a time, that are all skillfully hand crafted using fresh botanicals and the finest of ingredients. 

The fantastic range of quality spirits that Sipsmith produce are available here at Majestic. They are: 

Barley Vodka - £30.00

London Dry Gin - £26.00 (Special offer) 

Damson Vodka - £26.00

Sloe Gin- £23.00 (Special offer)

So with Christmas fast approaching why not pop in and stock up with some of these great spirits! 






Staff Choice - Invivo Sauvignon BlancDate published: 25/09/13

The Invivo Sauvignon Blanc comes from the Awatere Valley in New Zealand and in unmistakably New Zealand in style.

This dry Savignon is very bold and intensely tropical with an interesting bouquet of guava, passionfruit and lime.  The wine is very crisp on the palate with a zingy, citrus finish and is mouth watering and moreish.  The Invivo is a fantastic match for noodles or a vegetable stir fry.

This wine is a great choice if you like New Zealand Sauvignon and at £9.99 (multibuy, down from £12.49) provides great value too.

Wine of the week: Matsu El Recio Date published: 25/09/13

Wine of the week: Matsu El Recio, Toro
 

El Recio translates to 'The Tough Guy'. The wine is made from some of the oldest vines in Toro and is a more mature wine. It is aged in new French oak for 14 months.

Intense and complex with deep black fruit flavours, combined with notes of chocolate, coffee and vanilla. Full bodied on the palate with a firm structure and silky tannins.

A great match for beef fillet or sirloin.

A fantastic wine to drink now or can be kept for 2-5 years.

£11.99 when you buy 2 or more spanish wines

(Originally £15.99)


Improved Spain offerDate published: 24/09/13

Last week saw a special 25% off offer for our South African wines and this week sees Spain take its turn at this fantastic rate.  As of today our range of Spanish wines will be 25% off if you buy two or more bottles.  To help you broaden your range of selection for Spanish wines we will have several on the tasting counter for you to try including the fantastic Matsu El Recio.  This wine is made of incredibly old vines and is suitably intense and rich and a great deal at £11.98 (down from £15.99 when you buy two bottles of Spanish wine).

Do not wait too long before visiting us to take advantage of this offer as it does end Monday!

Producer focus: Kanonkop Date published: 21/09/13

Producer focus: Kanonkop 

Situated in Stellenbosch on the lower slopes of the Simonsberg mountain the estate spans 125 hectares. The area benefits from cool sea breezes and long sunny days which make it a perfect area for grape growing. 

Kanonkop is a fourth generation family run estate. Originally bought by JW Sauer a former parliamentary cabinet member the estate has been passed down four generations of family members. 

The name of the estate has historical roots. In the 17th century cannons were fired off a hill called Kopje to alert the the farmers that ships from Europe and the Far East had entered table bay. The farmers would then make their way to Cape Town where they would sell their produce to the sailors and travelers. Hence the name Kanonkop. 

With the short term offer of 25% off South African wines now on, this is the perfect opportunity to try some of Kanonkops wines. 

Here at Majestic we stock the following Kanonkop wines: 

Kanonkop Kadette £8.99 (When you buy 2 or more South African Wines) 

Kanonkop 'Paul Sauer' £22.48 (When you buy 2 or more South African Wines) 

Kanonkop Pinotage £18.74 (When you buy 2 or more South African Wines) 

Kanonkop Cabernet £20.24 (When you buy 2 or more South African Wines) 

But hurry offer ends Monday 23rd September!


Fine Wine open to try!Date published: 17/09/13

On Friday 20th September we will be opening up one of our Fine Wines for you to try on the tasting counter.  The wine you can come and try is the 2011 Coney Pizzicato Pinot Noir from Martinborough, New Zealand.  This delicious Pinot Noir has lovely, chewy tannins and complex fruit aromas of cherry, plum and pomegranate as well as spicy and toasty flavours to go with them. This is a very interesting wine and can be enjoyed straight away with venison, game and pasta or aged for up to five years.  This wine is well worth a look and at £18 if you buy two selected Fine Wines (£23 on its own) also represents good value.

South African Improved Special OfferDate published: 17/09/13

For all you South Africa lovers, or those interested in giving it a try, there is going to be an improved special offer on our South African wine range. From Wednesday 18th September until Monday 23rd South African wines will be 25% off when you buy two or more, giving you some truly great deals. We will have some South African wines on the tasting counter for you to try as well to help you get into trying and exploring wines from South Africa. Come down and give us a visit and find your perfect match from South Africa.

Wine of the Week: José Pariente Sauvignon Blanc 2012Date published: 16/09/13

José Pariente Sauvignon Blanc 2012

This wine comes from the early Sauvignon Blanc plantings in Rueda which was an experiment in the 1980s to provide and alternative to the local Verdejo.  The experiment was so successful that Sauvignon Blanc is now a popular grape choice for producers across the region.

The wine has an expressive nose of cut grass, exotic fruits and herbal notes.  Pale lemon in colour, this wine is fresh on the palate and dry.

A fantastic match for all shellfish.

£9.99 when you buy 2 or more

(Originally £12.49)


The Magic of Fine Wine- Beaune Premier Cru Date published: 14/09/13

This week we have the Beaune Premier Cru open to taste. This fantastic quality Pinot Noir is made from a blend of wines from a range of premier cru vineyards across Beaune. The wine is matured in French oak barriques for 16 months. A soft but well structured pinot noir, it displays flavours of redcurrant fruit combined with savory notes and hints of violets on the nose. 

This wine is fantastic now or can be cellared for 5 years or more. 

Priced at £20 when you buy any 2 selected fine wines, this is a great value fine wine, so why not pop down and give it a taste? 

The Two Hands range!Date published: 13/09/13

Earlier this week I was lucky enough to attend a tasting with Two Hands. The Two Hands winery was founded in 1999 by two friends and all the wines are handmade, hence the name: Two Hands. Their view was to showcase the best Shiraz Australia has to offer, and they source grapes from different regions to showcase the diversity and regional characteristics. 

Here are a few of the Two Hands wines that are available here at Majestic. 


Gnarly Dudes Shiraz, Barossa Valley: 

Sourced from mature gnarly shiraz vines in the Barossa valley. The wines is aged in mixture of old and new french oak hogsheads for 12 months.

Full bodied and intense. Complex with black  fruit flavors combined with notes of toffee, burnt chestnut and subtle hints of lavender. Well structured with a long finish, this wine is fantastic now but will continue to develop for up to five years.

£18.00 when you buy any 2 selected fine wines. 


Angels Share Shiraz, McLaren Vale: 

This wine comes from the McLaren Vale, a slightly cooler region than Barossa. It is very rich and aromatic, displaying coffee notes and flavors of plum fruit. With its intense flavors it is deliciously mouth coating with soft rounded tannins. Enjoy now or cellar for up to ten years. 

£18.00 when you buy any 2 selected fine wines. 


Sexy Beast Cabernet, McLaren Vale:  

Sourced from sites across the McLaren Vale, the wine is then matured for 14 months in french oak hogsheads. Deep in colour this wine displays an inviting nose of rich fruit combined with notes of violet, smoke and herbs. The wine is elegantly full bodied and well structured with smooth tannins. 

Can be drunk now or cellared for up to ten years. 

£18.00 when you buy any 2 selected fine wines. 





Producer Focus: Chapel DownDate published: 12/09/13

I am always one for championing some of our top end British producers so I may aswell start with one of the best.

We may not produce huge amounts of wine in this country but what we do produce is often of a high quality. Chapel Down, located in the beautiful Kent countryside are one of the leading producers of English Sparkling Wines. They have won numerous awards at international tastings. My personal favourite  is the Chapel Down Brut Rose an incredibly elegant drink packed with strawberry notes and perfectly balanced acidity on the palate.

It doesn't stop at the sparkly stuff though, Chapel Down also produce a number of still wines including the exceptional Bacchus, a lovely light, refreshing wine perfect for a relaxing pre-dinner drink. Notes of apple and lychee abound giving a complex wine with notes of white pepper.

If that wasn't enough to get your taste buds tingling they also produce some superb beers! The Curious Brew Lager is not your typical drink, made with champagne yeasts this beer really lives up to its title. Refreshing but with bags of flavour this beer was a real revelation for me.

So, next time your in why not give Chapel Down a try, you will love it!

Spotlight on Spain tastings this weekend! Date published: 12/09/13

Spain is one of the largest wine producing countries and with over 1 million hectares of vineyards it has the most land under vine.Two of the main wine producing areas of Spain are Rioja and Robero Del Duero, both known for the production of tempranillo.

Rioja is situated in the north of spain. It has around 14,000 vineyards and 150 wineries. The region mainly produces red wines, however there are a small number of white rioja wines that are gaining popularity. Rioja is divided into three sub regions, Rioja Alta, Rioja Alavesa and Rioja Baja. Sheltered from the harsh northern winds by the Sierra de Cantabria the region beifits from a continetal climate.

Ribera del Duero is also situated in the north of Spain. The region has a flat rocky terrain and is exposed to extreme climatic conditions such as extremely hot summers and freezing winters. Like Rioja production in Ribera del Duero is mainly of red wines. The region is home to serveral world renowned producers such as Emillio Moro, Vega Sicillia and Tinto Pesquera. 

This Friday 13th September sees the start of our Spanish tasting week, where we shall have a selection of red and white wines open for you to try. On Saturday 14th September we have 2 spotlight tastings at 12pm and 3pm, these will be half hour guided tastings of six different wines from Spain. If you would like to book onto one of these spotlight tastings speak to us in store or call us on 01753867110.


Amazing New Short Term Offers!Date published: 12/09/13

Because we love you guys so much we have some exciting new short term offers on until September 23rd!

Grifone Montepulciano D’Abruzzo Buy any 2 selected wines save 33% = £4.99
Piper Heidsieck Brut  Buy any 2 selected wines save 33% = £19.99
Heidsieck Gold Top Vintage  Buy any 2 selected wines save 33% = £17.99
Nicolas Feuillatte NV Buy any 2 selected wines save 33% = £15.99
Prosecco Zonin Buy any 2 selected wines save 33% = £6.66
Giesen Sauvignon Blanc Buy any 2 selected wines save 33% = £5.99

I know where my pay packet will be going!

Wine of the week: Montes Twins.Date published: 08/09/13

Montes Twins, Colchagua Valley

The Wine

A blend of 50% Malbec and 50% Cabernet Sauvignon. This wine is matured over 10 months, with 60% of the blend spending this time in new french oak.

The Nose and Palate

The Malbec in this blend provides a smooth texture and notes of raisin, while the Cabernet Sauvignon contributes a firm structure and intense black fruits and minty notes.

Decant 30 minutes before serving. Enjoy with a rare sirloin steak.

£11.99 or £8.99 when you buy 2 or more

New Arrivals for AutumnDate published: 07/09/13

With some great new Autumn deals we have a few new wines which we are excited about.

Arienzo Rioja Crianza, Marques de Riscal £8.99 Multi buy
Made by Marques de Riscal. The wine is a blend of Tempranillo, Mazuelo and Graciano, and spends 18 months in American Oak. 2010 has been designated as a 5 star outstanding vintage in Rioja by the Consejo Regulador; a hot and dry vintage producing wines with great fruit structure and power.

Matua Sauvignon Blanc, Marlborough, New Zeland £7.99 Multibuy
Already flying off the shelves this is a typical Marlborough Sauvignon Blanc combining tangy grapefruit and gooseberry Flavours with a lovely zing of acidity. Matua is a Moari word which translates as 'head of the family' this wine comes from a pioneering and modern winery. A must try for all you SB fans.

Heidsieck Monople Brut NV £17 Multibuy.
A great new value champagne which offers a rich but approachable style with crisp golden fruit and some satisfying brioche notes. Great for a party or just if you fancy a little treat.


Fine Wine Saturday: Cloudy Bay Chardonnay.Date published: 07/09/13

Not one but TWO fine wines this weekend, first the Jermann Pinot Grigio, now the Cloudy Bay Chardonnay, we are good to you. 

Known primarily for its Sauvignon Blanc production, Cloudy Bay produce some of New Zealands top Chardonnay. The wine comes from a cool climate location with lots of sunshine that allows for a long slow ripening process.

This wine has a rich and complex structure on the nose, figs, lemon butter, fresh hay and hints of butterscotch. The palate is lush and full with a well rouded feel. Toasty complexitiy backs up the other elements to produce a well balanced and complex finish.

Drink now or age or up to four years. Drink with roast chicken and all the trimmings.

Autumn Fine Wines: Jermann Pinot Grigio.Date published: 07/09/13

Over the course of the coming weeks we are going to give you the chance to taste some beautiful wines that are part of our fine wines for house wine prices offer. Think of it as a way of brightening up those autumn evenings as they draw in.

This first wine is Jermann Pinot Grigio from Friuli, founded in 1881 this estate is still going strong. Do not be put off by the fact that this wine is Pinot Grigio, it is a world away from the bland mass produced types you may otherwise know.

This wine is un-oaked, with an intense and powerful nose of peaches, cream and hints of spice leading to a weighty, yet vibrant body with fruit flavours and a rich texture.

Drink this wine with some beautiful grilled fish, wild mushrooms or creamy pasta dishes.

Party service!Date published: 05/09/13

Planning a party doesn't have to be stressful! Here at Majestic we are happy to help when it comes to buying the drinks for your perfect event weather it be a casual summer BBQ or a wedding.

Drinks

Firstly it is important to note how many guests will be attending your party and what your budget is.

When it comes to wine we suggest allowing half a bottle per head and add a margin, just to be sure you dont run out. A standard size bottle of wine will provide 6 small glasses. If you are unsure what wine to buy we are always happy to give a recommendation and theres always wine open on our tasting counter so you can try before you buy!

Looking for Champagne or sparkling? A standard size bottle of champagne will provide 6 flutes and for a wedding reception or toast we suggest you will need 2-3 glasses per person.

We also sell cases of beer and cider, bottles of spirits as well as soft drinks so you can cater for all your guests needs.

It can be difficult to know exactly how much drink you will need, so its worth remembering that Majestic offer a sale-or-return option. 

Glass hire, Ice and Chiller bins

Here at Majestic we offer a free glass loan service, for wines glasses, flutes and hi-ball tumblers. All we require is a £1 deposit per glass which is refunded in full when the glasses are returned to us clean. 

We also have large chiller bins and smaller ice buckets. The large chillers bins hold 18-24 bottles of wine or 2-3 cases of bee. These are available on a £15-a-bin deposit basis, which again is refunded in full on return. The smaller table top ice buckets require a £10 deposit and hold 4-5 bottles of wine.

We also sell 4kg bags of ice for £3.99 and we suggest you will need 1 bag of ice per ice bucket and 3-4 bags of ice for the chiller bins. 

Majestic offer free delivery 7 days a week arranged at a convient time. 

For more details contact us in store or visit the party section on our website!

Lindauer Returns!Date published: 04/09/13

The Lindauer returns!  We now have the Brut Cuvee, the Rose and the Special Reserve back in stock at Windsor so why not head down and reacquaint yourself with this fabulous selection of New Zealand sparkling wines. 

If you have not tried Lindauer before they are definitely worth a try as they are all absolutely delicious and truly great value! The incredibly popular Special Reserve for example is currently just £9.99, reduced from £14.99 if you buy two bottles or more of selected sparkling wines.


Lindauer Brut Cuvee NV - £11.99 (multibuy) or £13.99 for one

A fresh and fruity bouquet with aromas of toast and black fruits. A vibrant palate of crisp citrus and a zingy acidity.


Lindauer Special Reserve Blanc de Blancs NV - £12.99 (multibuy) or £14.99 for one

Slightly creamy with elegant citrus fruit and fine, soft bubbles.  This wine is very well balanced and a brilliant, slightly lighter and great value alternative to Champagne.


Lindauer Rose NV - £9.33 (multibuy) or £13.99 for one

Full bodied with large numbers of fast rising bubbles, this refreshing wine has aromas of red fruits, spice, currants and peach.


Lindauer Special Reserve NV - £9.99 (multibuy) or £14.99 for one

Subtly pink in colour with lots of small bubbles.  This wine is bursting with aromas of ripe peach, nectarine and hints of black fruit.  Very creamy with flavours of toast and fruit on the palate and a clean finish.

Spotlight on ChardonnayDate published: 03/09/13

The first of our Spotlight tastings, where you try six wines in 30 minutes, is on the famous Chardonnay grape. Although originating in a village in Burgundy the grape has spread to become a key part of the international wine industry with plantings across the globe.  The six wines you will be trying will show you that even wines made from the same grape can have entirely different flavours and characteristics.

The climate of where a grape is grown is so important in the flavours of a wine, for example in the colder regions of Burgundy Chardonnay typically has flavours of apple and pear, higher acidity and less body.  However if we look at warmer climates such as Australia the wines produced can exhibit flavours of banana and mango, while simultaneously reducing the acidity and increasing the amount of body.

Chardonnay is a grape that takes to oaking very well and this further diversifies the types of wines produced.  If we return to Burgundy we see two great examples of this with Chablis and Mersault.  Chablis is produced with no oaking which leaves a very steely wine with more minerality.  However Mersault wines are produced with plenty of oaking and this reults in wines which are much creamier in feel, as well as introducing other flavours such as toast and nuts.

If you are interested in attending this session then you can book your place in store or over the phone. We look forward to seeing you then!

New Fine Wine offers!Date published: 03/09/13

Fine wine doesnt have to break the bank. Here at Majestic we have a selection of fine wines at house wine prices, which is perfect if you fancy a treat! Buy any 2 selected fine wines and save £10! 

Some of our favourites on this offer are:

McGuigan Handmade Shiraz, Langhorne Creek  £20 (when you buy any 2 selected fine wines) 

From Langhorne Creek, a premium wine growing area in Southern Australia. This wine has intense ripe berry flavours with hints of vanillla. Rich and well balanced on the palate with a long velvety finish. This wine can be cellared for up to five years.

Peregrine Pinot Noir, Central Otago £20 (when you buy any 2 selected fine wines) 

A fantastic Pinot Noir which has been hand-harvested, warm-fermented and matured in French oak barrels for 10 months. Aromas of cherry, raspberry and hints of mocha. On the palate it has ripe black cherry fruit and spicey notes.

Puligny- Montrachet 1er Cru 'Les Perrieres', Domaine Jomain £35 (when you buy and 2 selected fine wines)

Refined and well structured this wine displays aromas of honey and flowers. This wine can be enjoyed over the next 5-8 years and is a great match with poached fish dishes.



Exciting New Offers Starting Today!Date published: 03/09/13

I know it still feels like the summer but our autumn offers are now on. As ever there are sopme real highlights here are just a few of my top picks:

Bollinger: £30 when you buy six

Ruinart Rose: £45

20% off Spain and South Africa

Buy two save £10 on selected fine wines.

And many many more for a full listvisit our website www.majestic.co.uk

Wine of the week: Jordan Chardonnay Date published: 03/09/13

Jordan Chardonnay, Stellenbosch

The Chardonnay grapes used in this wine are grown on the south and east facing slopes of Stellebosch where it is slightly cooler. The wine is fermented in Burgundy style French oak barriques which are around 50% new oak. The wine is matured for around 9 months before being blended with a small amount of unoaked wine to add citrus character.

Rich and powerful with flavours of honeyed apple, lemon and hints of hazelnut. The use of oak adds aromas of buttered toast as well as a roundness to the palate.

Enjoy with roast poultry dishes.

£14.99 or £11.98 when you buy 2 or more South African wines.

Summer Offers Ending Soon!Date published: 01/09/13

Yes it's that time of year again the schools are about to go back and our summer offers are coming to an end, you have until 7pm tomorrow evening to get your orders in. Here are a few you don't want to miss out on:

25% off Italy

Ned Sauvignon Blanc: £9.99 down to £7.99

Veuve Clicquot: £30

Peroni 24 x 330ml £24

Minuty Rose: £12.99 down to £9.99

This is just a taste of what is on offer, for a full list visit the Majestic website

http://www.majestic.co.uk/



Wine of the Week: EVC Chardonnay Peter LehmannDate published: 01/09/13

This Wine of the Week comes from the popular Peter Lehmann brand of Australia.  The wine is made in French oak hogsheads with the natural yeasts from the grapes initiating the fermentation and then being stirred for eight months.

This Chardonnay is more delicate than the big, buttery style Australia is more famous for producing and has lovely balanced flavours of green apple and citrus fruits.  This wine is capable of ageing for up to five years, gaining more complexity as it does so.

This wine is well worth a look at £9.99 when you buy two or more, or £12.49 individually.

Staff Choice: Catena Malbec Mendoza. Date published: 31/08/13

The Catena family have been at the forefront of winemaking innovation in Argentina for many years. Nicolás and Laura Catena have spent a long time working to identify the various micro climates in the high altitude vineyards of Mendoza. The result is this malbec which combines grapes from various altitudes for a superb result.

The wine has a beautiful structure, showing ripe black fruits on the nose with a subtle vanilla and a slight peppery spice. On the palate these flavours generously fill the mouth and are balanced nicely by firm tannins and a refreshing acidity.

The wine will happily age for another five years.

Drink it with a rare slab of top quality steak.

Spotlight tastings, what are they all about?Date published: 26/08/13

We love a good tasting session at Majestic wine, you may have noticed on our events page we have listed some "spotlight tastings". You may be wondering what these are? Well wonder no more, the format is simple, six wines in thirty minutes. 

The idea is to really get to know a region or grape variety with us and hopefully enjoy yourself at the same time! At 12 or 3 pm on selected Saturdays you can come and join us around the tasting counter to taste a great selection of wines. We will teach you a bit about the chosen area or grape variety and try to answer any questions you may have.

It really is as simple as that, half an hour, six wines and a bit of fun!

If you want to join us just check out the events page and give us a call on 01753 867110 or pop in to store to book your place.

Wine of the week: Campofiorin 2009 MasiDate published: 25/08/13

The Wine

One of Veneto's most well established producers, the Boscaini family have owned and run Masi for six generations. The wine is fermented with fresh grapes and refermented with partially dried grapes for a complex flavour.

The Nose

A complex nose, aromas are predominantly of ripe cherries, with nuances of vanilla and cinnamon.

The Palate

A rich and superbly balanced palate with soft tanninsand a smooth savoury finish.

Enjoy with mature cheeses.

£9.36 when you buy 2 or more Italian wines

25% off Italien WinesDate published: 20/08/13

Do not miss out on this great improved offer. For a short period wines of Italy are now 25% off From bright, fresh Pinot Grigio to the deep reds of Barolo, Italy has something for everyone, especially given our great range of wines.

Pop in and see what a great range we have with a great selection on our tasting counter!

Wine of the Week: Soave Classico, Inama Date published: 19/08/13

Soave Classico, Inama, 2012

Founded in 1960 the Inama estate is home to 30 year old vines which are hand harvested. This classico is made from Garganega grapes which are grown on 17 hectares of basaltic lava. The wine is fermented in stainless steel and is matured for up to 8 months before bottling.

This wine exhibits and array of flavours, apricots, honey, almonds and floral notes. On the palate is has a rich texture, generous acidity and a long elegant finish.

A great match with fish pie.

£11.99 when you buy 2 or more (Was £14.99)

Staff Choice: St Clair Pioneer Block Pinot Gris.Date published: 14/08/13

St clair are always a popular producer amongst majestic staff and this perfectly demonstrates why. The wine comes from the Omaka Valley in Marlborough. The climate here allows for a long ripening period which is perfect for this expressive grape variety. 

The wine is very fragrant exploding with aromas of pears, almonds and fresh bread. The rich texture of this wine fills your mouth with layers of ripe melons and pears.

A perfect match to lightly spiced oriental dishes or ripe soft cheeses.

Wine of the Week: Barbera d’Alba Villa de Forville 2012 De ForvilleDate published: 13/08/13

The Wine

This wine is made by the excellent De Forville family using fruit from vines over 40 years old. Barbera is a grape variety grown in Piedmont, especially around Alba and Asti.

The Nose

A nose of concentrated dark fruits, with well integrated spices.

The Palate

The palate demonstrates dark cherry, hints of chocolates, cloves and vanilla. The wine is well integrated with a smooth finish.

Enjoy with meat dishes.

£10.99 when you buy 2 or more Italian wines

The Majestic BlogDate published: 10/08/13

If you want to find out what is happening in the busy worldof Majestic wine why not check out the Majestic Blog. Packed full of interesting articles, wine trips and videos to explore, why not discover something new today.

You can check it out at http://blog.majestic.co.uk

Wine of the week: Cline Ancient Vines ZinfandelDate published: 09/08/13

Origin

Cline Cellars have created this wine by sourcing grapes from a selection of parcels of old vines in several regions, the majority coming from their oldest and lowest-yeilding vines in Oakley, and the remainder from Lodi and Mendocino.

Taste

Heady and bold on the nose, which is full of ripe strawberry notes, and hints of coffee bean and cocoa. Wonderfully plump and juicy on the palate, with a satisfying warmth and subtle touches of vanilla.

Giesen Sauvignon Blanc only 5.99Date published: 01/08/13

Giesen Sauvignon Blanc  

Now just £5.99 a bottle.

Don't miss out on this fantastic New Zealand Sauvignon.  

Produced by the Giesen Brothers who moved from Germany in the 1980's to begin making wine in the Wairau Valley.  

The wine is brimming with gooseberry, grapefruit and citrus flavours.

There are subtle nuances of tomato leaf and crushed herbs with a powerful backbone of zesty acidity.

lemongrass and lime notes lead to a lingering finish.

Enjoy with seafood, paella or simply as an aperitif.

With the weather set to be great make sure you do not miss out.

Why not try a desert wine?Date published: 31/07/13

We often get orders for dinner parties at Majestic and yet very few people think to add a dessert wine to go at the end of the meal.  This very under-appreciated type of wines has some real gems and some fantastic wines available.  You can get different levels of sweetness to suit anything from a fruit cake to treacle tart.

For those unsure about whether they would like dessert wines why not try the Vistamar Moscatel which at just £4.99 (multibuy) provides a really good value and accessible example of what a desert wine can give you.  Delisciously sweet with apricot and peach flavours this wine is also very tasty!

So what are you wating for? Next time you are having a dinner party, having a special occasion, or just feel like trying something completely different why not give it a go? It might surprise you!

The return of Ned!Date published: 30/07/13

Hi everyone.  For all you lovers of New Zealand Sauvignon Blanc out there the ever popular, and much missed, Ned Sauvignon Blanc is back in store!  We have had so many requests for this wine while it was out of stock we are really pleased to see it back in.  So come on down and pick up an old favourite, or if you have not yet tried it give it a go as it is a really good example of the style with plenty of gooseberry, herbal and grassy aromas and a steal at £7.99 (multibuy)!

Wine of the week: Umbral Malbec Date published: 29/07/13

Umbral de Los Tiempos Malbec, 2010, Familia Alonso, Mendoza

The Cruz de Piedra estate was founded by Sigifredo Alonso in 1973 and is now in its second generation of family ownership. The mature vines situated 1000m above sea level produce excellent quality fruit.

Aromas of brambles and red fruits with delicate hints of oak and spice. On the palate it is full and juicy with fine grained-tannins.

A fantastic match for rare beef or lamb steaks with garlic and rosemary.

£10.99 when you buy 2 or more

(Originally £12.99)

Wine of the week: Montenovo Godello Date published: 22/07/13

Montenovo Godello, 2012, Valdesil, Valdeorras

This wine is from Valdeorras, a small appellation in Northern Spain, which is becoming renowned for quality Godellos. The areas moderate maritime climate and rocky slate soils provide excellent conditions for this grape to thrive.

Youthful and fresh with a clean nose, herbaceous hints and fruity pear and pineapple flavours. Light in weight yet has a palate-coating texture.

An excellent pairing for Spanish fish tapas dishes such as grilled sardines.

£9.99 when you buy 2 or more (Was £10.99)

Wine of The Week: Famille Abeille Rosé 2012 Côtes de ProvenceDate published: 16/07/13

The Wine

This wine comes from the heart of Provence in the commune of Cannet des Maures an is produced in a family-owned estate which is part of Château Riotor. The vines enjoy a warm, maritime, Mistral-influenced climate and is just 30 km from the Mediterranean.

The Nose

A delicate nose with aromas of peach, clementine and raspberry.

The Palate

Very refreshing and crisp on the palate in the classic Provence style ith hints of pear

Enjoy with pink fish.

£9.99 when you buy 2 or more

Montes Purple AngelDate published: 12/07/13

This wine is fresh on the tasting counter and is one of the flagship wines of the Montes brand, from our Fine Wine range.  This is a big, full bodied wine with good tannins to it and lovely, intense flavours of dark cherries and cinnamon.  This wine would go perfectly with a steak or barbeque where the tannins would complement the proteins perfectly.  This wine can be drunk now but will get even better with ageing for up to ten years which will give the wine a softer feel and more developed flavours and characteristics.This is on a great deal at £25.99 on multibuy.

Ashes Improved OffersDate published: 09/07/13

With the Ashes due to start we have some great offers to help aid your enjoyment whatever your alleigance.

Cooper's Sparkling Ale £15.00

Marston's Pedigree £15.00 When you but 2 cases of bottled ale.

Or if you need to toast that England white wash or a Cook double century we have Nyetimber Classic Cuvee at £23


Sparkling Saturday: Beci's Last Day!Date published: 05/07/13

Yep this Sparkling Saturday, not only have we got a bargain champers on tasting for you, but it's also Beci's last day!

This week we will be opening Veuve Clicquot Brut NV!

£37.00 NOW £30.00!!

Please pop in and join us for a glass to celebrate Beci's last day and this fabulous weather!

Cheers!

Beci Says GoodbyeDate published: 05/07/13

The time has come where I am at the end of my year long placement with Majestic. 52 weeks... Completed.

I found out about Majestics Retail Management scheme through a careeers fair at my univeristy in Brighton, and applied online straight away. The interview process was really easy to follow and even before I'd joined the company, I had met a number of key members of staff from head office.

I joined Majestic in July last year, as a Trainee Manager placement student. My degree in Retail Management was perfectly suited to the job, and it was lovely to meet lots of other people who had such a variety of degrees... Almost every trainee at Majestic starts as a graduate!

My first store was Wokingham, Berks. I was part of a 3 man team, which was a great way to get used to the processes and different ways in which Majestic trade. I had a chance to taste the wines on our tasting counter and got lots of help from the other managers (Rich and Chris). I quickluy built up a loveof Loire wines and our regular Sparkling Saturdays introduced me to lots of champagne and sparkling wine... I blame them for this being my preference now! I also got to help out with the major re-fit they had going on in store, which was a great experience and again, I met loads of new people!

After 3 months, I moved to the Maidenhead store. This was a completely different store, with a different customer base and a lot more commercial accounts.This was a 4 man team, as in this store we also had a driver. Like before, my managers (Matt and Stuart) helped me with my wine tasting and general wine knowledge. At Majestic, trainees are given the opportuity to complete their WSET (Wine and Spirit Education Trust) Level 3, so getting help from your managers when you're learning about it all is vital... After all, they've already done it! I also had the chance to go away to Kings Lynn in Norfolk, to help with a new store opening. This was a great experiene, where I got to see a store built up from bare walls and empty pallets. Definitely a must if you get the opportunity!

In December 2012, Majestic Maidenhead closed down, and I was transferred over to the Windsor store, where I have happily stayed until my very last day. This is a bigger, busier store, with a 5 man team (including driver Clay from Maidenhead). Windsor has taken over a lot of Maidenheads business, including its commercial accounts. It is nice to keep the business relationship going with all of these accounts. In my time at the Windsor I have again visited other stores, helping out with the Poole closedown, refit and store opening. This gave me a great insight into how much a refit can change a store, and will definitely give me something to write about in my dissertation!

I've seen Harry leave (now manager in Belgravia), and have been lucky enough to get Matt back, who was my manager at Maidenhead. We've had some massive laughs in Windsor, including a Fine Wine and BBQ Night at Matts house. And my iPod combined with Petes dancing is a guaranteed laugh, whatever the weather or time of day! I've made amazing friends from other stores all over the country and can't wait to see where they are all at with their careers when I come back next year.

Yes, I am planning to come back to Majestic... Why wouldn't I?! You haven't got rid of me that easily!

Come into store tomorrow (Saturday 6th July)  and join me for a glass of bubbly, to celebrate my last day!
(see our Sparkling Saturday news article to find out what champers it's going to be)

Improved Summer Offers!!Date published: 05/07/13

IMPROVED SUMMER OFFERS!!

There are some amazing new deals on selected summer treats for you... Only released today!


Champagne
Veuve Clicquot Brut NV - £37.00 NOW £30.00!

Laurent Perrier Brut NV - £38.00 NOW £24.99!


Southern French Red
Mlle Jones Fitou 2011, Domaine Jones - £14.99 £11.99 (Buy 2 save £6)!

Paul Mas Merlot 2012, PGI Pays d'Oc - £8.99 £7.99 £5.99 (Buy 2 save £4)!


Call now to reserve your stock of these fabulous offers... Our number is 01753 867 110

Remember we deliver for free (on orders over £40)!

Wine of the Week: Chateau Laville Bertrou, 2010Date published: 04/07/13

The Wine

La Liviniére, in the north-west of Minervois, occupies around 200 hectares. It was only recognised as an Appellation Controlée in 1998, but the region has been a centre of wine production since Roman times; its name comes from the latin “cella vinaria”, or wine cellar.

The Nose

A combination of black fruits and pepper, balanced boldly with wafts of heathland shrubs.

The Palate

A rich and intensely robust and concentrated wine. A mass of red and black fruits, with muscular tannins. This provides weight and length to this already full bodied red.

Enjoy with rustic flavours of merguez sausages or strong cheese.

£11.99 when you buy 2 or more

(Originally £14.99)

Jane McQuitty's 50 Best Whites For SummerDate published: 29/06/13

Yes, it is that time of year again where everyone wants to know what white wines they should be enjoying in their garden. Sometimes the sun even makes an appearence!

Jane Mcquitty has just released what she has found to be the best summer wines. Below are a number of the wines she recommended from Majestic!

Under £6
2012 Grand Héron, Southern France, £7.99 £5.99 when you buy 2 or more

Under £8
2012 Domaine des Aubuiséres Vouvray, Loire Valley France, £9.99 £7.99 when you buy 2 or more

Under £12
2012 Puilly-Fumé Les Cascadelles, Loire Valley France, £11.99 £9.99 when you buy 2 or more

Rosé
2012 YaliWetland Merlot Rosé, Chile, £7.49 £5.99 when you buy 2 or more

2012 Muga Rioja Rosé, Spain, £10.99 £8.99 when you buy 2 or more

Pop into store now to find these summer treats, and ask us what our favourites are!

Cant get into store? Call us on 01753 867 110, or email us on wnr@majestic.co.uk

Bargain Wine Rack Offer!!Date published: 28/06/13

Yes, that's right, we have a sleek and stylish wine rack on a fabulous offer just for you!

Sorrells are expert makers of wine racks and wine storage systems. Manufactured directly next to their offices to ensure everything is as specified, Sorrells view their finishing and quality as their key to success.

Finished with black wood and silver connectors, this large wine rack is the perfect piece to finish off any room in the house.

Measurements:
19 holes (height) 185cm
5 holes (width) 51cm
2 bottles (depth) 54cm

Originally on sale at £237.50, we are now offering this to you at £60!!!

Yes!

£60!

We can offer you delivery (it's free), or if you are passing by, feel free to pick it up.

Call us now on 01753 867 110 or email us wnr@majestic.co.uk

Or if you'd like to have a peak before you decide it's the rack for you, pop into store now and one of our lovely members of staff will be happy to show you the wine rack in all its glory.



Rosé from Provence tasting week.Date published: 28/06/13

Now the sun isn't shining today but we are still getting started on a week of tasting Rosés.

In recent years Rosé has seen a real renaissance in the UK and this has been lead largely by Provence. Gone are the days of cheap and sickly sweet Rosés and in come the dry and sophisticated type.

Situated in the south of France, Provence has created some of the finest Rosés available anywhere.

Rosé from Provence offers up summer in a glass. The fruits you would expect, strawberry and raspberry to name a few but this is enhanced by a beautiful dry backbone. 

So come in, try a glass and try to imagine yourself sat on a sunny veranda.

Wine of the Week: Contesa Pecorino 2012Date published: 27/06/13

'Great Value. Long and creamy finish'

The Grape - Pecorino

Origin - Pecorino is an early ripening, thin-skinned grape, native to central parts of Italy. The bunches tend tobe very triangular in shape, reminiscent of a sheep's head, said to be the reason for the grape's name. This great example is 30% oak fermented.

Taste - Pale yellow, with a remarkably intense nose of citrus fruits, hints of hawthorn and orange blossom. Soft, clean but persistent palate texture, with a pleasing mineral complexity.

Enjoy - Try with nutty cheeses, such as the wine's sheep's milk cheesenamesake, or with simple cod dishes.

Body - Medium, dry.


Commercial Customer?Date published: 22/06/13

Do you own or manage your own business? Are you looking to change supplier? Do you want more flxibility?

If the answer is YES then you might want to consider a Majestic Wine account facility.

Majestic Wine opened 3 years ago in Windsor and we are looking for independent restaurants, hotels, pubs & bars in the surrounding areas. Majestic have years of experience looking after our business customers and understand meeting their needs is paramount.

Benefits include:

Unrivaled expertise and competitive pricing

An extensive range

Exclusive lables for the on-trade

Straff training

Food and wine matching advice

Wine list production service

Flexible delivery 7 days a week

Friendly and helpful staff

Are you interested or need more information?

TEL: 01753867110

Email: wnr@majestic.couk

Or pop into our branch and a member of the team will be happy to help

Improved Sparkling OffersDate published: 22/06/13

Here at Majestic Windosr we have some great improved sparkling offers for you. If you have a party or an impromptu BBQ we have the perfect solution for you.

Trilogy Brut  £9.99 down to £8.99
Trilogy Rosé £9.99 down to £8.99
Oyster Bay Brut £13.99 down to £9.99
Oyster Bay Rose Brut £13.99 Down to £9.99

Pop in and see wHat other great summer offers we have

Fine Wine Friday: Vino Nobile di Montepulciano 2009/2010 Poliziano Date published: 21/06/13

We couldnt resist it, as its a royal weekend of Horse Racing in these parts we just had to open some fine wine!

The Vino Nobile di Montepulciano is Poliziano's flagship wine, using a clone of Sangiovese called Prugnoloe Gentilo to produce one of Tuscany's most celebrated wines.

A full bodied wine, with ripe plum fruit backed by blackberry and black cherry with dried herbs and vanilla.

Well integrated oak means the firm tannins are balanced with the rich fruit characteristics of the wine.

This wine is drinking well now and will go perfectly with meat dishes, stews or rich pasta sauces.


Wine of the Week: Kangarilla Road Chardonnay Date published: 19/06/13

Wine of the Week

Kangarilla Road Chardonnay 2012 McLaren Vale

The Wine

This wine comes from a small winery in the up and coming McLaren Vale region of Australia. This area has a climate similar to Bordeaux except, in the words of one winemaker, it never rains and it's never frosty.

The Nose

A complex nose diaplaying both rich tropical and stone fruit flavours backed by fresh citrus notes.

The Palate

A rich and superbly balanced palate of peach and citrus fruits backed by a refreshing acidity. This wine has an excellent length of flavour.

Enjoy with creamy chicken dishes.

£10.99 when you buy 2 or more Australian wines

Wine of the Week: Les Hauts de Castelmaure 2010 Corbières Date published: 11/06/13

The Wine

This wine comes from the tiny village of Embres-et-Castelmaure just south of Corbiéres. The village's local cooperative makes this wine from grapes hand-picked from 760 local plots, with vines aged up to 80 years old.

The Nose

An expressive open nose of jammy damson fruits and casis notes. With a subtle hint of thyme and wild heather.

The Palate

The palate is beautifully rounded with all the aromas from the nose backed up by soft tannins. The body of this wine makes it ideal for drinking with food or on its own.

Ideal with a caserole or any tender red meat.

£9.99 when you buy 2 or more.

Wine of the Week: Lime Rock Pinot Noir 2009 Hawkes BayDate published: 07/06/13

Wine of the week - Lime Rock Pinot Noir 2009 Hawkes Bay


Grape

Pinot Noir

Are you having a party this summer?Date published: 02/06/13

Here at Majestic Windsor we love nothing more than to help you organise a party. Whether it's a wedding, a birthday or just a party for the sake of it we are here to help.

Our party service covers everything you need for your party to go off without a hitch. We can advise you on what wines to get, match them to your menu or just recommend one of our wines perfect for sipping. So that you don't end up with too much or too little we will use our extensive experience to advise you on how much to buy.

It's not just wine, we also have a wide range of soft drinks, beers and spirits.

It doesn't end there. We can offer free delivery at a time to suit you, free glass hire, free chiller bin hire and we also sell the all important ice.

If you are having a party just pop in and see us or give us a call on 01753 867110 and we will do our best to help.

Wine of the Week: Craggy Range Te Kahu 2010 Gimblett Gravels, Hawke's BayDate published: 31/05/13

This blend of 58% Merlot, 22% Cabernet Sauvignon, 15% Cabernet Franc, 5% Malbec is a modern and unique take on a classic Bordeaux blend. This wine hails from the Gimblett Gravels one of the warmest vineyard locations in New Zealand.

On the nose this wine presents lots of brambley fruits with a dark cherry backbone. This is complimented by sweet spice and vanilla notes.

The palate follows the nose nicely, structured around ripe tannins.

A great match to a good roast dinner with the potential for up to eight years ageing.

A journey to Champagne.Date published: 27/05/13

It's a tough job but someone has to do it, and thats why I took myself on an educational trip to Champagne. So often reserved for special occasions in the UK Champagne is drunk far more often in France, and why not I say!

My brief visit took me to Ruinart and Veuve Clicquot, representing the Chardonnay and Pinot Noir dominated styles respectively. The real revelation of the trip for me was finding out how well Champagne can match to food. Far more than just the match to fish that we all know, a vintage rose Champagne can stand up to even a fillet steak.

Tasting through a range of different wines was a real treat and as it turns out good Champagne ages extremely well, developing characteristics of a good white burgundy. I could talk about my trip all day but I dont have room in this short article, all I will say is drink more Champagne, it's not just for special occasions.

Thankyou to all those who attended our summer wine evening.Date published: 26/05/13

On Thursday 23rd May we held our annual summer wine evening and I am pleased to say it was as enjoyable as ever. Judging from how much was left the cheeses from Vallebona were hugely popular!

We tried to open a wide range of wines and we got some varying opinions on what the best was but thats the joy of these evenings, finding out what everybody likes.

The Fremondo Greco was a big hit on the white front (and a personal favourite of mine). With the reds, people loved the Angels Share Shiraz, a big smooth, classy aussie shiraz, perfect with thr BBQ. Equally the Errazuriz Wild Ferment Pinot Noir was popular.

Thanks to Vinalba, once again their wines were showcased and enjoyed by all.

Thankyou to everybody who came and made it such an enjoyable evening. Alas we now have to wait until the winter to do it all over again, but I am already looking forward to it!

Bank Holiday Deals!Date published: 25/05/13

With the bank holiday fast approaching we've got some great deals to see you through the weekend. In fact it could be the perfect time to stock up! We offer free delivery on a minimum of 6 bottles over £40 and can help with all your needs if you're having a party. See below for the great deals, running till the 3rd June, so get in quick!

Mâcon-Lugny 2011, Louis Latour £10.99 Buy 2 bottles save £6* = £7.99

Côtes du Rhône Belleruche 2011, M.Chapoutier £9.99 Buy 2 bottles save £4* = £7.99

Beaujolais-Villages 2011, Georges Duboeuf £7.49 20% off Beaujolais Wines* = £5.99

Taittinger Brut Réserve NV £40.00 CHAMPAGNE SPECIAL OFFER* = £25.00

Lindauer Special Reserve Blanc de Blancs NV, New Zealand £14.99 SPECIAL OFFER* = £8.99

Prosecco Corte Alta NV, DOC, Italy £9.99 SPECIAL OFFER* = £6.99

Trilogy Cuvée Brut NV £14.99 SPECIAL OFFER = £9.99

Brancott Estate Pinot Noir 2011, Marlborough £9.99 20% off New Zealand Wines* = £7.99

Pimm’s No 1 Cup £18.00 SPIRITS SPECIAL OFFER* = £13.00

Wine of the Week: Nipozzano Chianti Rufina Riserva 2009 Frescobaldi Date published: 24/05/13

Wine of the Week

Nipozzano Chianti Rufina Riserva 2009 Frescobaldi

The Wine

This wine comes from an estate located in the Rufina sub-region, around 30km north-east of Florence. This riserva wine is aged in oak barriques for a total of 24 months, giving the wine a real depth.

The Nose

A vibrant nose of blackcurrant, raspberry, blueberry and black cherry, mix with an intense cinamon spice and a hint of leather.

The Palate

The palate follows through really nicely from the nose, with all the fruit and spice backed up by firm tannins.

Perfect with smoky barbecued meats, or a mature smoked cheese.

£14.99 when you buy 2 or more Italin wines

(Was £18.74 £18.99)

Wine of the Week: Vino Nobile di Montepulciano 'La Ciarliana' 2008Date published: 19/05/13

Vino Nobile di Montepulciano 'La Ciarliana' 2008

The Wine

This wine has been made for three generations by the Frangiosa family, in the hills surrounding Motepulciano, Tuscany. It is made exclusively from Sangiovese and is aged for at least two years.

The Nose

A complex contrast of spicey aromas with notes of raspberries and violets, this wine has benfitted greatly from its ageing.

The Palate

With a fine tannic structure and fresh acidity, you would not expect the powerful fruit driven palate of this wine. Reflecting the nose, this wine finishes with a punch of savoury spice.

Decanting several hours prior to drinking is advised.

Enjoy with roast meat, or a flavourful Italian dish.

£14.99 when you buy 2 or more Italin wines

(Was £18.74 £18.99)

Fine Wine Buy 2 Save £8 (on selected lines)Date published: 15/05/13

Here at Majestic we like to make fine wine as affordable as possible. Bearing this in mind we have recently launced a fantastic new deal on a selected range of our Fine wines. During this summer when buying any two you will save £8! Wines in the offer include the following:

Chateau Guillot Pomerol (new)

CNDP Vignoble Abeille

Banfi Brunello di Montalcino

Amaraone Negrar

Jermann Pinot Grigio

Vina Ardanza

Chablis 1er Cru Fourchaume Séguinot-Bordet

Angel Share Shiraz

Thelema Cabernet Sauvignon

Meursault Vielles Vignes, Le Meurger (new)

And many more.....Come in and check out our fantastic range in store.

Wine of the Week: Chateau Pigoudet 'La Chapelle' Rosé, 2012 Coteaux d'Aix-en-ProvenceDate published: 15/05/13

The Wine

This wine benefits from its excellent southern position in Chateau Pigoudet, placed in the picturesque valley close to the river Durance.

The Nose

A balanced complexity, with hints of rose petals, reflecting the beautiful and delicate colour. This wine boasts red apples and ripe cherries.

The Palate

With a lengthly finish, the fresh and elegant rosé is everything you expect from a such a pale wine. With a slightly confected edge, the palate mirrors the nose perfectly.

Enjoy with a fresh salad, sprinkled with goats chese and avocado slices

£8.99 when you buy 2 or more (Was £9.99)

Sparkling Saturday: Pelorus NVDate published: 11/05/13

Wine Of The Week: Mister Shiraz 2011, Colchagua ValleyDate published: 09/05/13

The Wine

This wine is bottled exclusively for Majestic. Made using a recipe developed by Nic Bizzarri whilst he studied winemaking at Adelaide University, it uses only ripe black Shiraz grapes, grown in Chile's best vineyard sites.

The Nose

A complex combination of strawberry and plum, with vanilla and cedar undertones. Hints of sweet oak come from its time in French and American oak.

The Palate

This deep crimson wine is a Shiraz in all respects. It's big, bold, rich and peppery with a voluminous and lengthly finish.

Enjoy with a steak – rare and well-seasoned!

£6.99 when you buy 2 or more (Was £8.74 £8.99)

Curious Brew Lager.Date published: 07/05/13

Generally speaking I shy away from lager and head straight towards the ale, for me lager can so often be bland fizz. I am pleased to say however that Chapel Down Curious Brew has changed my opinion for the better. Made by one of Englands leading sparkling wine producers it is a cut above the generic brands out there. Created as a winemakers beer it is made using pale malt, saaz and cascade hops. The beer like a champgne is given a 'dosage' of rare Nelson Sauvin hop. The beer offers up an aromatic nose and follows through with a crisp and refreshing palate. Well worth a try for any beer lovers out there.

Sneak Peek: Summer Tasting Evening Wines Revealed!!Date published: 06/05/13

Have you heard... It's our Summer Tasting Evening on the 23rd May!

From 6:30pm onwards, we will have a wide selection of wines available for you to taste in store, as well as some yummy nibbles too.

In addition, we will be joined by Vinalba, a relatively new Argentinian winery who are quickly becoming renowned for their multi-award winning Malbecs. They will have a selection of their wines open for your tasting enjoyment!

Here in Windsor, we have spent time carefully selecting a range of wines. Here is a sneak preview, to wet your appetite...

Champagne and Spakling

Oeil de Perdrix Rosé NV (Champagne, France)

Chapel Down Brut (Kent, England)

Whites

The Parcel Series, Semillion-Sauvignon Blanc, 2011 (Margaret River, South Africa)

Fremondo, Greco, 2012 (Campania, Italy)

Quincy, JC Borgnat, 2010 (Loire, France)

King's Thorn, Pinot Gris, 2011 (Marlborough, New Zealand)

Rosé

Commanderie de Peyrassol, 2012 (Provence, France)

Reds

Chateau de Pennautier, Cabernet Sauvignon, 2011 (Carcassone, France)

Julienas, George Dubeouf, 2009 (Beaujolais, France)

Errazuriz Wild Ferment, Pinot Noir, 2011 (Casablanca, Chile)

Two Hands Angels' Share, Shiraz, 2011 (McLaren Vale, Australia)

Sparkling Saturday: Prosecco Zonin NV DOCDate published: 04/05/13

Sparkling Saturday 04/05/13


To Celebrate our new arrivals this summer we are opening up a bottle of the Prosecco Zonin here in Windsor.

Join us for a glass in-store today and celebrate the bank-holiday in style.

Established in 1821, Zonin has become Italy's largest privately-owned winery, and are owners of Italy's largest Prosecco vineyards. This example is made from grapes grown only in the DOC region within Veneto and as such, is entitled to use the Prosecco name on the bottle. Deliberately light and refreshing in style, with a palate of fresh pear and dessert apple fruit, further lifted by subtle floral and almond aromas. Delicately off-dry, with a clean finish. Wonderfully versatile. Serve as an aperitif, a partner for fish courses, or even with light fruit desserts.

New Arrivals for summer!Date published: 03/05/13

Whether you're planning a garden party, having friends around for dinner or just a quiet summer evening in; Majestic have you covered with our extensive range of new arrivals.

It is this time of year, when the weather becomes more inviting, that Rosé becomes the wine of choice for many of us. With this in mind, Majestic have introduced some new and exciting Rosé wines. My pick for the summer would be the L'Instant Safran Malbec Rosé 2012, PGI Cotês Du Lot. This wine has a vivid nose and palate which will take you back to those warm continental summer evenings and is best enjoyed with meat and cheese nibbles.

However, if you prefer your white wine Majestic has plenty on offer to be excited about. If you are bored of the New Zealand Sauvignons then how about the Chateau Pigoudet La Chappelle from Provence or the Santa Ema from Chile. Both of these wines exhibit the classic characteristics of Sauvignon blanc but with a herbaciousness and complexity that will mimic the summer sun on your platate.

All these wines are open and available to taste on our in-store tasting counter, however for futher information and an extemsive list of all of our new arrivals please visit our website on


Neil – Majestic Windsor

Wines of the week: Parcel Series South Africa.Date published: 29/04/13

The Parcel Series

Shiraz 2011

Merlot 2012

Both £5.99 (multibuy)

This special parcel is bottled especially for Majestic. Made in a well established Stellenbosch winery, these wines represent excellent value.

The Shiraz boasts a nose of plum and raspberry fruit, with a smooth palate bursting with berry flavours.

On the other hand, the Merlot gives a mulberry nose with lots of rich fruit on the palate and muscular tannins.

Both will compliment meaty dishes, whether it be your Sunday roast or a Summer BBQ!

Wine Of The Week: Planalto Douro White Reserva 2011Date published: 20/04/13

Wine Of the Week: Planalto Douro White Reserva 2011

'It is wines like this that make our promotional tasting weeks worthwhile. Portuguese wines dont get the credit they deserve and are often overlooked, however, this one is a real gem and an absolute bargain at £6.49''

Grape Malvasia Fina, Viosinho, Gouveio, Codega

Origin A blend of white grape varieties indigenous to the Douro area. At once traditional and modern, the wine is vinified very much in a contemporary style, with de-stalking and cold fermentation helping to preserve freshness of fruit and maximum aromatic impact.

Taste Dry and delicate, but possessing an interesting aromatic intensity and complexity, with overtones of blossom. The fruit is predominantly citrus, with soft pear and melon flavours completing the picture.

Enjoy Great with seafood or herbaceous pasta and rice dishes.

Fine Wine Focus: BordeauxDate published: 14/04/13

Working at Majestic I have the pleasure of being able to try fine wines that I may not otherwise have the opportunity to taste. When it comes to explaining a little more about some of our fine wines Bordeaux seems the logical place to start.

Straddling thr Gironde Bordeaux is arguably the finest wine region in the world, producing exceptional reds, dry whites and superb desert wine. The thing I really picked up on when I visited was the sheer passion the winemakers have for what they are doing, and this shows in their wines.

The finest of Bordeauxs wines come from a select few areas and depending on who you speak to a certain side of the river. On the left the Cabernet dominated blends from areas such as St-Estephe, Margaux, Pauillac and Haut-Medoc are some fo the best loved wines in the world. Opposite lie the smoother merlot blends of St-Emilion and Pomerol which are loved in equal measure.

The desert wine of Sauternes is arguably the finest in the world made from those perfect Botrytis affected grapes.

Here at Majestic we love our Bordeaux and here are some of my top picks:

Chateau Batailley Grand Crus Classe Pauilac 2007 £30, Chateau Rouget Pomerol 1999 £33, Croix De Beaucaillou 2007, Saint-Julien £32, Chateau Fonplegarde Saint-Emilion Grand Cru 2007 £28.

Wine Of The Week: 'Wild Yeast' Chardonnay, 2010, RobertsonDate published: 13/04/13

Wine of the Week: 'Wild Yeast' Chardonnay, 2010, Robertson

This wine is 'Smooth, Sophisticated and Yeasty'

Using the Chardonnay grape, this wine shows real finesse in the production through to the feel on the palate. This is an unoaked Chardonnay, made in the time-honoured method of wild yeast fermentation. This allows the natural yeasts present on the grapes to bring about fermentation, which takes a lengthy 60 days, but promotes greater richness and complexity of flavour.

It Immensely complex aromas of pineapple and pear mingling with nutty, yeasty notes from extended lees ageing. The palate structure is firm, crisp and grippy.

Probably best enjoyed with roasted or barbecued sea bass, trout or tuna.  

The Majestic Fine Wine PlanDate published: 05/04/13

The Majestic Fine Wine Plan:

In Partnership with Lay & Wheeler, our en primeur specialist, Majestic offer an industry leading and attractive Fine Wine plan for those who aspire to build up their Fine Wine collection or just enjoy drinking the best wine.

From as little as £50 per month you can begin to grow your collection while benefitting from a dedicated team of industry experts who will help manage your collection and account every step of th way.

Aside from these benefits, the Majestic Fine Wine plan offers a multitude of other benefits making this Fine Wine plan the best around!

Key Benefits

A free 6-bottle case of wine worth £150 when you sign up to a direct debit of at least £100 per month.

An exclusive 10% off at Majestic in-store or online!! (for subscribers of £100 per month or more)

Ability to advance funds up to the value of 3 months subscription to ensure you never miss out on any great offers.

The lowest storage costs per 12 bottle case in our industry leading vinotheque.

£25 of Majestic vouchers at the end of your first year

Ability to change your monthly rate and access your collection online.

Free UK delivery  

Last Ever Fine Wine Friday : Riscal Gran Reseva 2001Date published: 04/04/13

Join us in-store tomorrow for the last ever fine wine friday. We will have this great bottle open all day for you to try, so why not come and explore and join us for a glass.

Review:

Grape

Tempranillo

Origin Made from grapes of over 30-years-old in the heart of the Rioja Alta region. Only produced in outstanding vintages, and selected from the best grapes, the wine is aged for between 30 and 36 months in American oak, with a further 36 months bottle ageing prior to release.

Taste Complex aromas of fresh red berries and developed aromas of leather, earth and and fermented tobacco leaf. A rounded, warming palate of subtle fruits, oak and spice with gentle tannins and a long finish.

Enjoy Drinking very well at the moment but will develop beautifully with a couple of years ageing. Enjoy with lamb, venison and pork.

Body

Wine Of The Week: Verdicchio di Matelica 2012 Poggio alle RondiniDate published: 02/04/13

Grape Verdicchio Origin

Today, the cooperative who makes this wine is the largest producer of Verdicchio in Matelica, a small commune in Italy's Marche region. Located inland of Jesi, its more famous neighbour, Matelica lies at higher altitudes yet experiences a warmer climate. Taste

The pale lemon colour of this wine suggests it is light and youthful. The nose offers hints of acacia honey against a backdrop of citrus fruit. Dry and crisp, with a persistent finish. Enjoy

A refreshing tipple to accompany seafood, especially lightly spiced fish dishes! Body Tyically Italian (1)

We are closed on Easter SundayDate published: 28/03/13

Please note that we will be closed on Easter Sunday, 31 March 2013. We are open our normal Friday hours on Good Friday and our bank holiday hours on Easter Monday.

Wine of the Week: Select Blocks Sauvignon Blanc, Winegrowers of Ara.Date published: 19/03/13

Sauvignon Blanc is one of the most popular wines in the UK today and with this example it is easy to see why.

Ara's head winemaker Jeff Clarke was among the first wave of producers in Marlborough, establishing an early understanding of the local terroir alongside the Marlborough Research Institute. He has twice been named International White Winemaker of the Year.

This wine is a classic New Zealand Sauvignon but with something extra. A real purity of fruit, traditional grapefruit and gooseberry are rounded by an elegant dry finish.

Enjoy with meaty fish such as haddock or monkfish.

Sparkling Saturday: Chapel Down English Rose NV.Date published: 16/03/13

As England are headed for a famous victory in Cardiff (hopefully) we thought this week Sparkling Saturday had to be English. Chapel Down English Rose is fits the bill perfectly.

Based in Kent Chapel Down are producing some of the best sparkling wines England has to offer.

A blend of Pinot Noir, Reichensteiner and Rivaner offers up slight hints of rose petals and a strawberry character. This is offset by a citrus streak adding a freshness to this medium bodied sparkling wine.

Smoked salmon is the perfect match to this wine.

£19.99 when you buy two or more.

Wine ReliefDate published: 14/03/13

Its the last few days of this years Wine Relief so come down and show your support!

Wine Relief, set up by Jancis Robinson and her husband Nick Lander, is part of Comic Relief and takes place every two years. Since its launch in 1999, over £4 million has been raised – this money helps change the lives of poor, vulnerable and disadvantaged people across the UK and Africa.

Majestic will be supporting the campaign with twelve Wine Relief wines. Between Tuesday 5th February and Monday 18th March, Majestic will donate 10% of the retail price of each bottle sold to Comic Relief.

Pop in and see the Wine Relief Range at Majestic Windsor.

Wine of the Week: Cape Mentelle Cabernet Sauvignon Merlot. Wine ReliefDate published: 12/03/13

Wine Relief, set up by Jancis Robinson and her husband Nick Lander, is part of Comic Relief and takes place every two years. Since its launch in 1999, over £4 million has been raised – this money helps change the lives of poor, vulnerable and disadvantaged people across the UK and Africa.

Majestic will be supporting the campaign with twelve Wine Relief wines. Between Tuesday 5th February and Monday 18th March, Majestic will donate 10% of the retail price of each bottle sold to Comic Relief.

Margaret River in Western Australia is on of the countries best regions. The climate in the area is a cool maratime one, this makes Margaret River wines out from their hotter Australian counterparts.

More restrained than many Aussie reds, this wine offers blackcurrant and cherry aromas. Partnered by liquorice, cedar and well integrated tannins.

Drink with red meats.

Wine of the Week: Sirene de Giscours 2006 Margaux.Date published: 08/03/13

Margaux is one of my favourite areas in the world when it comes to wine, sitting on the left bank of the Gironde the area produces reds fit for the finest foods.

Sirene de Giscours is the second wine of Château Giscours made using the estates younger vines. Generally these vines are aged 5-15 years. This produces a more supple wine that is more approachable at an earlier age.

A classic blend of Cabernet Sauvignon and Merlot, with the emphasis being on the former.

A beautifully fruity wine backed up by those classic Bordeaux notes of spice and smoke. The 2006 vintage is drinking superbly now but will continue to age for a further 5-10 years.

Perfect with Roast Beef!

Rioja ParcelDate published: 05/03/13

Five generations of the Martinez Bujanda family have made wine since the foundation of their first winery in 1889. Conde de Valdemar is their flagship Rioja brand They've a reputation for innovation, pioneering the modern style of Rioja in the 1980s that we love today.

This is a one off chance to buy mature vintages at everyday prices. Spanning 18 years from 1980 to 1998, the wines have been stored in perfect conditions at the winery since their production. This impeccable provenance is reflected in their fantastic condition.

Choose between traditional style Gran Reserva, the more robust 'Vendimia Seleccionada' 50/50 blend of Cabernet Sauvignon and Tempranillo, large bottles for special occasions and a host of different vintages. Don't miss out!

Pouilly-Fumé 2009/2010 Ladoucette Date published: 01/03/13

A real treat for you this week, a classic Pouilly-Fumé straight out the the Loire. Following family tradition Baron Ladoucette has produced a stunning example of this iconic style of wine.

Pouilly-Fumé is one of the areas where Sauvignon Blanc is at it's best. The soils having a high proportion of clay-flint, drain well and produce the classic fresh style of Sauvignon.

Offering up pungent elder-tinged fruit and a smoky, steely finish this wine would make an excellent aperitiff, or a fantastic match to sea food.

Wine of the Week: Plan de Dieu 2010 Domaine DurieuDate published: 26/02/13

Grape

Grenache, Syrah, Cinsault, Carignan

Origin

Plan de Dieu is a small appellation in the centre of the southern Rhône, between Châteauneuf-du-Pape and Gigondas, originally cultivated in the middle ages. Domaine Durieu was created in 1976, owning vineyards established in the early 1900's, and more recent plantings.

Taste

The wine's 70% Grenache provides a backbone of warm, bright red, jammy fruit, while the addition of other traditional varieties gives a firm tannic structure and a spicy uplift. Has a smooth, velvety and long finish. Enjoy

A real classic Rhone wine. Drink now or within the next 3-5 years, with rustic French or English cuisine.

Body

Medium, Medium-Full

Wine of the Week: Waimea Estate Pinot Gris 2011, NelsonDate published: 12/02/13

Grape Pinot Grigio

Origin Grown in Nelson, to the west of Marlborough, on stoney loam soils with high sunshine hours and a moderating Maritime influence. The winemaking philosophy blends Old World techniques with pioneering methods now becoming commonplace in the New World.

Taste Bursting with aromas of pear, honey, apple, spice and even a hint of cream. Hints of sweetness partner the pure fruit flavours and are complemented by clean acidity, good length and soft texture.

Enjoy Gorgeous on its own as a fuller bodied apéritif or with Thai and Asian foods. At its best when enjoyed over the next eighteen months.

Body Slightly sweet (2)

Fine Wine Friday: Petaluma Coonawarra Red.Date published: 01/02/13

Coonawarra is a part of Australian land quite apart from the rest. A climate that is almost mediterranean and a thin topsoil giving way to free draining limestone, perfect fruit growing country.

Petaluma are producing some of the top wines in this area that was once dominated by Shiraz. Now, however Cabernet Sauvignon is being grown in larger quantities.

This wine is mainly a blend of Cabernet Sauvignon and Merlot with a little Shiraz and Petit Verdot. A fine example of the quality available from this region.

A complex, fruit driven wine, with a spicy undercurrent.

Enjoy with peppered lamb steaks.

Wine Of The Week: Domaine Tranquillite 2009, Bernard Magrez, Vin de Pays d'OcDate published: 18/01/13

Grape

Cabernet Sauvingon, Carignan, Grenache, Merlot, Syrah

Origin

An amazing value limited parcel from acclaimed Bordeaux winemaker Bernard Magrez, this combines Bordeaux and Languedoc styles. Part of the blend has seen ageing in French oak barrels for 6 months which, with some bottle age, has softened the once powerful tannins.

Taste

This is a powerful black fruit and spice-driven red, with layers of leafy, herbaceous complexity. Hints of Bordeaux but more fruit driven.

Enjoy

This is a great value wine and probably best enjoyed with food. Snap up this wine while you can and marvel at the unbelievably low price over a rich beef stew.

The Majestic Bargain HuntDate published: 08/01/13

Great value selected wines at knock down prices (up to 33% off!) available for in-store customers only! Limited availability.

Wine of the Week: Château Lynch-Moussas 2006 PauillacDate published: 05/01/13

"A classic Pauillac”, this is an obvious major improvement from the proprietors, the Casteja family who in recent decades have had a major overhaul of its production facilities in an effort to improve the quality of their wine.

On the nose there is sweet vanilla, tobacco leaf and camphor. On the palate the rich blackcurrent and licqourice flavours really come through.

Chateau Lynch-Moussas is a moderately tannic wine, which is still under the radar and fairly priced.

This wine is easily drinkable and can be enjoyed in its current state with an anticipated maturity between now and 2015.

89 points. Robert Parker, The Wine Advocate.

Wine of the Week: Antinori Cervaro 2008, UmbriaDate published: 21/12/12

Antinori is one of the finest producers in Italy with a long and glorious history stretching back to the Renaissance and beyond. His greatest work undoubtedly takes place in Tuscany, and this white is arguably his signature.

A unique blend of native Grechetto and barrel fermented Chardonnay, this is Antinori's truly Italian alternative to a top Puligny.

A vibrant and bold fruit character is complemented by honeysuckle, blossom and sweet spice culminating in a long and seductive finish

Capable of ageing for anything up to a decade in bottle, this wine is glorious on its own but best when served with poultry. This makes it a superb Christmas dinner wine.

“Don't be a stranger to this wine.” Albert Camus (2012)  

Wine Of The Week: Chateau Batailley 2004, PauillacDate published: 14/12/12

One of the oldest buildings in Pauillac, Chateau Batailley is the larger sibiling of Haut-Batailley. The vineyard is about 60ha mainly comprising Cabernet Sauvignon, about 70% of the total.

A deep ruby colour with hints of blackberry, blackcurrant and truffle notes. Backed up by elements of cigar box, spice and liquorice.

A beautiful wine for Christmas, this will drink now or keep for years to come.

Drink with classic roast beef or roast tenderloin of pork with all the trimmings.

Sparkling Saturday: Canard-Duchene Brut NVDate published: 08/12/12

With Christmas fast approaching I can think of no better reason to open some Champagne.

This one certainly doesn't disappoint. From a well respected house this will get any Christmas celbration off to a flying start.

A fresh, fruity style with notes of baked bread and apples.

Perfect for a party or even as a match to some fresh fish.

Fine Wine Friday: Montes Purple Angel Carmenere.Date published: 07/12/12

A full on wine from one of the best producers in Chile. After years of trial and error the producers at Montes settled on a blend of 92% Carmenere and 8% Petit Verdot.

The grapes are sourced from two of the top vineyards in the Montes estate. All the grapes are hand picked in the early morning to ensure a cold temperature for crushing the grapes. The grapes go through a further sorting to ensure only the best are allowed in to the tank.

The wine is aged for 18 months in new oak, 50% French and 50% American. It is racked three times to remove the lees and bottled unfiltered.

This wine is the perfect match to a rich meaty dish, or simply a rare slab of steak.

Producer in focus: Cave de Hunawihr, AlsaceDate published: 05/12/12

Cave de Hunawihr is a cooperative comprising 110 members covering just 200ha of vines. La Revue du Vin de France have ranked them as the best cooperative in Alsace and the third best in all France. They describe themselves as "a human size company" with an unswerving focus on quality. They make wines only from their own grapes using responsible, sustainable methods.

We're welcoming four classic Alsace varieties from them, all of which demonstrate lovely varietal purity, interest and concentration.

Kuhlmann-Platz Pinot Blanc 2011

One of the more delicate expressions of Alsatian winemaking, this Pinot Blanc is a restrained and subtle mix of apricot and yellow plum fruit, with a hint of citrus and floral notes.

Kuhlmann-Platz Pinot Gris 2011

An open, generous and straightforward wine, offering fresh pear and apricot fruit and a lifted smokiness. Gently off-dry, emphasising the soft, ripe fruit- the palate has a pleasing length.

Kuhlmann-Platz Riesling 2011

A pale straw yellow, thie wine is a classic Alsace Riesling, showing ripe pear and peach fruit, braced by a steely acidity. Clean and pure on the palate, finishing with a citrussy freshness.

Kuhlmann-Platz Gewurtztraminer 2011

Fresh and open, with a pale straw colour and light body. Aromas of apricot and yellow plum, with hints of white rose. A gently sweet palate with firm acidity that dries and lengthens the finish.

All 4 new products are priced at only £7.99 (when you buy 2 or more) or £9.99 for a single bottle as part of your mixed case.

Majestic Windsor's Christmas ExtravaganzaDate published: 03/12/12

From now until Christmas, every Friday will be a 'Fine Wine' Friday and every Saturday will 'Sparkle'! 

Each week we'll open up something special for you to try in-store as you shop.  On the Friday it'll be one of our favourite wines, and on the Saturday it'll be a Champagne or sparkling wine.

Looking forward to seeing you this Christmas.

Sparkling Saturday: Chapel Down Brut NV , England £14.99!Date published: 01/12/12

Hailing from the downs of Kent, this is a real corker of a sparkling wine. Chapel Down are one of the biggest and best producers in Southern England.

A bland of classic Champagne grapes and vinified in the traditional method, this wine is a real crowd pleaser.

A very well balanced wine. A refreshing toastiness and fine bubbles combine for a wonderful mouth feel.

A perfect celebration wine, or even a partner to fish.

Wine Of The Week: Chateauneuf-du-Pape Vignoble Abeille 2007/09, Mont RedonDate published: 30/11/12

The words Chateauneuf-du-Pape immediatley conjure up images of rich warming reds perfect for these cold winter evenings.

This wine is no exception. Hailing from the famous Mont-redon estate, the vineyard of 100 hectares occupies a prime position. Sat on a plateau with excellent sun exposure and surrounded by heat retaining pebbles.

A classic, Chateauneuf displaying youthful fruit backed by a complex oaky backbone. Cinamon and clove combine well with dense bramble fruit.

Drinking well now, but will improve with a few years in the cellar. Drink with red meats or a rich game casserole.

Wine Of The Week Chassagne-Montrachet 1er Cru, 'La Maltroie' Fontaine Gagnard Date published: 25/11/12

Nestled close to the village of Chassagne, 'La Maltroie' is the site of an excellent 1er cru vineyard.

The eastward facing slopes catch the morning sun, gently ripening the grapes for a well developed fruit character. Using 20-25% new oak and aged for 16-18 months leads to a wine of great distinction. A pure finish on the palate follows, hints of cream, citrus and vanilla. A subtle toasty character adds even greater depth to this beautiful wine.

Excellent to drink now but will continue to develop for the next five years. Drink with poultry or sea food dishes.

Wine Of The Week: Saintsbury Rogers Creek Syrah 2007, Sonoma CoastDate published: 09/11/12

From the high altitude of the Sonoma Valley, California, comes the Saintsbury Rogers Creek Syrah. The cool climate, influenced by the fresh air blowing in from the pacific ocean, produces wines similar to the style of Northern Rhône rather than the Aussie Shiraz.

On the nose this wine presents hints of black pepper and spice, with a great meaty undertone that makes it really intriguing. When it comes to the pallet, this wine offers an interesting well balanced gamey flavour, rather than the expected jammy fruitiness which is it's classic characteristic.

This wine will be rewarded by aging a few years but can still be enjoyed now. It would be the perfect accompaniment to a good quality venison steak or filet mignon.

Windsor Winter Wine Evening: The Wines!Date published: 05/11/12

Starting at 6.30 pm on Thursday the 15th November we'll be trying en-masse a selection of our new wines (as well as some old favourites), including:

Nyetimber Classic Cuvée, England, 2004

Jackson Estate 'Stich' Sauvignon Blanc, Marlborough, NZ, 2011 Cape Mentelle Semillon Sauvignon Blanc, Margaret River, Australia, 2011 Louis Jadot Meursault 'Narvaux' 2009

Jackson Estate 'Vintage Widow' Pinot Noir, Marlborough, NZ 2011 Jim Barry 'Cover Drive' Cabernet, Coonwarra, Australia, 2010 Yann Chave Crozes Hermitage 2010 Segla, Margaux 2007

Taylors 'Quinta de Terra Feita', Porto, 1999 Bodegas Toro Abala, Pedro Ximenez, Jerez, 1985

Vinalba will also be showcasing their entire range of wines from Mendoza, Argentina, and there will be 2 Mystery wines!

We look forward to seeing you in-store on the 15th!

Wine of the Week: Masi Costasera Amarone Classico 2007Date published: 02/11/12

From the shores of Lago di Garda comes Amarone, as big and beefy a wine as you'll find anywhere in the world. Corvina, Rondinella and Molinara grapes are hand-picked and laid out to dry on bamboo mats, concentrating sugar and flavour and softening tannins. The resulting wine is unbelievably soft and round yet rich and powerful.

Stewed plums, cherries, blackcurrants, coffee, chocolate, smoke, spice, liquorice and just about anything else you'd care to mention characterise this immensely complex wine.

Too heavy and complex to truly be matched with food, Amarone is best drunk on its own or with strong cheeses or chocolate.

Wine of the Week: Lacoste Borie Pauillac 2007, £19.99Date published: 30/10/12

From the heart of Pauillac, this is the second wine of the classified growth Château Grand-Puy-Lacoste. 2007 is a 'drinkers vintage' meaning wines are easily appreciated now as opposed to having to lay them down for centuries!

Cabernet Sauvignon is the main grape here which shows through in its usual form of deep black fruits, bum fluff, charcoal and an inky hue. This wine has spent 18 months in French oak, lending it a toasty edge with underlying notes of vanilla and spice.

With such a long and smooth finish you can see that this wine is ready to drink now. Best enjoyed with meat dishes or fine cheeses.

Catena Alta Malbec 2009, MendozaDate published: 19/10/12

With Argentina's rising popularity in wine production, the high altitude of the Mendoza region provides an optimum condition to produce well flavoured, deeply coloured grapes for red wine.

This full-bodied Cantena Alta Malbec is a blend of historic rows from the Andean vineyards, producing a young wine with a high tannin content. On the nose this wine presents fruitiness with a hint of smokiness, which is confirmed through the taste of plums and blackberries. The after notes provide a delightfully long smokey finish, which would be enjoyed alongside your favourite red meat dish.

This well balanced wine can be enjoyed now or aged between five and ten years for those who can wait!  

Dribbling, Swilling, Gargling and Spitting: A Beginner’s Guide to Tasting WineDate published: 18/10/12

There are many reasons why I don’t get invited to parties. One is a perception that ‘wine experts’ (and I am qualified to use those inverted commas) have strange habits, able to discern nuances unnoticeable to mere mortals by making disgusting noises while drinking. Consulted like oracles at the dinner table, these black-toothed, purple lipped sages revel in the simple fact that knowledge gives them power. I’ll let you in on a secret though – wine tasting is actually pretty straightforward. There are a few key principles which you can use to gauge a few features of a wine, and determine not just whether you like it or not, but why you do. Step 1: The dribble test. Wine is acidic, when left open too long it turns to vinegar. This characteristic is important; it makes the wine crisp and clean. But some people like wines to be softer. When drinking a wine you enjoy, try the dribble test. Take a sip of wine, swirl it round your mouth and swallow. Then lean over forward so you are looking down and open your mouth. The more acidic the wine, the more you will salivate. If you don’t want to ruin your tablecloth you can complete the test with a closed mouth and go by feel alone, but it just isn’t as scientific. Step 2: Dip and Lick Test. Another key component of a wine is sweetness. This can be confusing sometimes, as a ‘lack of dryness’ (low acidity) can be interpreted as sweetness. However, when we talk about the sweetness of a wine, we literally meant its residual sugar content. This affects the sweetness of the wine but also its body and mouthfeel as well. This can be measured using the super-sensitive tip of your tongue. Simply stick your tongue out as far as it will go and dip the end in the wine. If you get a tingling sensation then there is sugar present in the wine. Step 3: Swilling and Gargling. You’ve seen and heard it before. The waiter heads straight for the most obnoxious person at the table presents him with the bottle like a wise man bearing Frankincense. The waiter pours him a sample which he swirls furiously around the glass before upending into his mouth, making a horrendous slurping noise, before declaring that the wine is good. Believe it or not there is a purpose to all this (although the waiter wants him to check that the wine is not corked which can be checked simply with a sniff, so the guy is still an idiot…). Bringing the wine into contact with the air evaporates a tiny portion of the alcohol which draws out flavours and aromas with it. Analysing the flavours can be difficult and pretentious, but a good place to start is to divide the aromas into ‘fruit’ and ‘anything else’. From there you can try and figure out what fruits you can smell, as well as anything funkier.

None of these highly scientific wine tasting techniques should be tried in front of your friends, as while you may increase your enjoyment of a wine, you will significantly decrease the amount of people who are willing to enjoy it with you… Here I speak from experience!  

A beginners guide to Burgundy - ChablisDate published: 13/10/12

Ask anyone what the most prestigious wine region in the world is and you will most likely get one of two answers – Bordeaux or Burgundy.

To someone with even a little knowledge, a good Bordeaux stands out from the rest like a Micropig in Battersea Dogs Home. Relatively speaking, it is fairly straightforward to pick out a good bottle of claret.

Burgundy is another matter. The Bourgeoisie of the Bourgogne decided on a wholly pure method of determining the quality status of its wines, based entirely on the piece of land upon which the fruit grew. At last count there were 22 Grand Cru appellations, 539 Premier Cru appellations and too many other sites to even consider counting.

All this is incredibly frustrating for a novice buyer - a seemingly endless tangle of vineyards envelope the hills of the Bourgogne. In my mission to unravel Burgundy, we will start quite literally at the top with Chablis – an anti-social region fifty mile to the North of conventional Burgundy.

The wines in Chablis are certainly austere – the temperature is usually cooler here all year round than the rest of the region, rendering the winemaking quite special.

But in consumer language, 'unique' can often be read as 'expensive' or 'overpriced'. So how do I go about getting the most for my money? Do I go with a popular producer and buy a lesser wine, or go for a Premier or even Grand Cru from a less well-known winemaker?

Fortunately, the Vocoret family of Chablis produces excellent wines across the board that get high marks for both quality and value for money. From the affordable AC Chablis to the prestigious Grand Cru, listed are a few favourites at different levels:

Chablis Vocoret, 2011 – This entry level Chablis comes in at around £10 and offers classic steely acidity, minerality, citrus and green fruit flavours and a slight creaminess which makes this fantastically accessible. Designed to be drunk young, you don't miss out if you don't have a cellar.

Chablis Vocoret Vielles Vignes 1er Cru 'Vaillons', 2010 – Wines from this AC tend to be slightly riper than others because the grapes are grown on a South-East facing hillside, bathing the fruit in milky morning sunlight. The wines have more complexity and riper flavours such as pineapple alongside the strong citrus backbone. This is even smoother and better balanced than the regular Chablis and an amazing value at £14.99.

Premier Cru wines like this are designed to stand the test of time and will improve over 5 years or so (especially in the case of good years such as 2009), but just as equally – they are 'ready to drink' after one year of bottling.

Chablis Vocoret 'Blanchot' Grand Cru 2009 – Believe it or not, this is a Grand Cru Burgundy priced at £25 – almost unheard of. Alas, the catch here is that this wine isn't really ready to drink. In its youth, this wine is breathtakingly well balanced and smooth, but the flavours are muted, seemingly hidden away. This is designed to be drunk between 5 to 15 years old. A drink worth waiting, because it will develop sensationally. If you have cellaring capabilities, £25 is an amazing price. However, if you think you'll drink it straight away, you'll probably get better value for money with a good Premier Cru.

Different wines for different times. For a party next week, bring a nice bottle of AC Chablis – a general crowd pleaser. Whether you want to impress your girlfriend on her birthday or your family during Christmas, you can’t go wrong with a Premier Cru. But if you are up to the challenge and can wait 10 years, you will not find a better value than a Chablis Grand Cru!

All wines mentioned are available from your local Majestic. Price and vintage correct at time of writing.  

Kanonkop Paul Sauer 2007Date published: 12/10/12

Kanonkop's flagship wine is a Bordeaux blend of Cabernet Sauvignon, Merlot and Cabernet Franc. It is made in the classic unfiltered style from 23 year old vines.

On the nose, signature Cabernet notes of cassis and black fruits with a smoky undertone. The palate offers huge concentration of flavour, firm tannins and an excellent length. This wine is meant for some hearty meat dishes and is worth decanting before serving.

Enjoy now or over the next 5-10 years.

Trade Customer?!Date published: 05/10/12

If you are a trade customer in the Windsor area we have a wide range of trade only products to serve all your business needs. Please call us on 01753 867 110 and we shall put you in touch with a member of our dedicated commercial team.

If you need wine delivered in a hurry please feel free to contact us today.

Wine Of The Week: Ridge Lytton Springs Zinfandel Date published: 05/10/12

Welcome to California; the land of Zin. Nobody does it better than Ridge so you're in for a treat. This blend of 70% Zinfandel, 23% Petite Sirah and 7% Carignane is their expression of America's native grape variety in all its glory.

The nose draws you in with a blast of dark fruits, a great plummy streak and a hint of licourice. The palate is as concentrated as you can get and the 14 months spent in barrel comes through with a nice long, toasty finish. Enjoy this wine now but with a bit of patience it will last 10-15 years.

Cóte De Beaune-Villages vs. Savigny-Lés-BeauneDate published: 03/10/12

As we have just had a Pinot Noir tasting week I thought I'd focus on its spiritual home in the Cote d'Or, specifically the Cote de Beaune. We have two wines from this region open to taste at the moment; one is Louis Jadot's Cote de Beaune Villages and the other is his Savigny-Lés-Beaune.

The difference between these two wines is where they are from within the region. As Louis Jadot is a large négociant, it is common for wines to be bought in barrel from all over the Cóte de Beaune and blended together to achieve marketable quantities of a standard quality. This is the Villages wine which offers an easy drinking introduction to Burgundy and encapsulates what the region has to offer. The Savigny on the other hand is a blend of grapes from only premier cru vineyards in the Savigny-Lés-Beaune appellation. This wine is a much truer expression of terroir and offers a more complex and interesting take on Burgundy.

Harry ins Munich mit Paulaner gegangenDate published: 18/09/12

Last week I went on an 'educational visit' to Munich as a guest of the Paulaner brewery. Our host Markus met us at our hotel and announced that the first thing on the agenda was dinner. We were treated to some slap up Bavarian fare, namely every animal under the sun served on a platter with potatoes, knudel, sauerkraut and veggies alongside Paulaner's Oktoberfest beer. This is a limited edition beer released every year for the fest. As one of only six breweries within the Munich city limits, Paulaner has a tent at the fest every year. At 6% abv it really packs a punch, but is incredibly smooth. The added alcohol simply enhances the flavour and gives the beer a great texture. After lining my stomach with what amounted to roughly a farmyard's worth of meat I was able to drink the super-strength lager to my heart's content and still maintain a modicum of dignity (albeit without the top button of my trousers fastened). The following day we were treated to a brewery tour, seeing the well delving 250m deep into an ancient underground water source used for the beer as well as all the machinery used throughout the fermentation process. A typically monstrous lunch followed, washed down with yet more Oktoberfest beer (it is incredily moreish...). We then took a tour of the city including the BMW factory and the Oktoberfest site which was just applying the finishing touches to its preparations. Well and truly stuffed, we headed home after an interesting couple of days and a newfound appreciation for the art of beermaking.

Wine Of The Week: Cune Imperial Rioja Gran Reserva 2001Date published: 15/09/12


CVNE, or Compañía Vinicola del Norte de España (The Northern Spanish Wine Company) has a total of seven different brands produced within their three wineries situated in Rioja; Cvne Haro, Viña Real, and Contino. They all have one thing in common though; the wines produced are consistently high quality and, like most Rioja, great value.

This particular wine is only produced in exceptional vintages and the Tempranillo grapes used to make it are hand picked in the oldest vineyards. It is aged for a minimum of 24 months in French and American oak casks and for a further 3 years in bottle before release which helps to create a wine with great finesse.

This particular bottle is one of the finest examples of a Gran Reserva from a truly outstanding year. Glorious garnet in colour with a nose of autumn berries, raisins and a spicy cinnamon edge. On the palate this wine displays dried fruit, plums and damsons with a toasty vanilla undertone.

This wine will happily evolve in the bottle over the next few years but is also easily enjoyed now with roast meats and game.

Wine Of The Week: Château Fonplégade Saint-Emilion Grand Cru 2007, Bordeaux Date published: 09/09/12

Perched on the right bank of the Gironde, Saint-Emilion has achieved worldwide recognition for its Merlot based red wines. 'Grand Cru' denotes a wine from one of the finest vineyards, and this offering from Château Fonplégade is no exception.

2007 was euphemistically described as a 'drinkers vintage' by the experts, meaning that there was very little potential for investment. While this may seem like damning with faint praise, the result is that the wines are early maturing and much better value for money than is often the case in Bordeaux.

Brimming with soft ripe berry fruits, this wine is richly textured with a soft silky finish. It was even awarded 90 Parker points – not bad for a duff year!

Wine of the Week: Craggy Range 'Te Kahu' 2009, Gimblett Gravels, New Zealand Date published: 31/08/12

Gimblett Gravels is quickly gathering worldwide acclaim for its wines, particularly its Bordeaux blends. A highly prized 'micro-terroire' of Hawkes Bay, it lays claim to be the warmest vine growing region in New Zealand.

Te Kahu is the Maori name for 'the cloak' a mist which envelops the surrounding valley, moderating temperature in a very similar way to the Gironde in the Medoc.

Craggy Range are one of the most prestigious producers on this island, and needless to say they have undertaken significant research in identifying the best vineyard sites in the local area.

Classic rich dark fruits abound on the nose along with sweet spice and an earthy edge. Powerful ripe tannins and well balanced acidity mark this out as a serious wine, capable of long ageing, but accessible even in youth. Replace Gimblett Gravels with Pauillac and you'd happy to pay double the price...

Wine of the Week: Kangarilla Road ViognierDate published: 24/08/12

Kangarilla Road is the road running past the vineyard towards the small village of Kangarilla, the name a derivation of the Australian Aboriginal language and refers to the abundance of resources locally. This positioning of the 30 acres encourages slower ripening of the fruit which helps to produce wines with finesse and elegance, yet with plenty of flavour.

The nose has notes of orange peel and floral hints. This wine itself is a massively rich, complex amalgamation of citrus zest, a touch of honeysuckle and a slight stone-fruity edge; all held together with tight acidity and a lengthy finish. The barrel fermentation in new French barriques gives it great weight which allows it to be partnered with pork loin but also shellfish dishes.

Wine of the Week: 'The Cover Drive' Cabernet Sauvignon Coonawarra/Clare Valley, 2010 AustraliaDate published: 17/08/12

This wine takes its name from the Penola cricket ground which used to lie on the site that now hosts Jim Barry's premium Cabernet vines. It is also blended with small parcels from the Barry family's Clare Valley estate before being matured in a combination of French and American oak.

The nose has great intensity with fragrant cassis and cedar notes coupled with fennel and damson. A mouth-filling wine with juicy, ripe tannins supporting blackcurrant fruit, cherry and liquorice.


This wine can be enjoyed now, but will benefit from 5-8 years cellaring. Enjoy alongside venison Wellington, peppered fillet steak or rich casseroles.

The Dinner Party: Part IIIDate published: 14/08/12

To conclude our delectable dinner, a baked raspberry and almond tart was brought out.  This tart was slightly larger than a certain 'Mr Kipling' we may remember from our childhood days.  Imagine, if you will, a medium sized pizza.  As you can imagine we were fairly full after consuming a starter and main (and inevitably inhaling the smoke course added to our full tummies) and a fair few bottles of wine.  The chef and one of his more refined guests were more than happy to cut a tiny sliver of the tart, just to sample it's sweetness and pair it with the unbelievable wine we had (unveiling soon) but the other guest had a different idea entirely...


He took the knife in his hand and cut deep into the tart; that's nice, we thought, he's helping serve.  His next slice was approximately one third of the tart along.  The chef and his other guest exchanged confused looks; maybe he was going to split that enormous slice in three they thought?  The next slice proved them ever so wrong and the tart was divided into equal thirds and put onto our plates, we didn't know how we were going to cope but luckily we had some aid in the form of the Royal Tokaji 5 puttonyos.  (If you've not heard of this dessert wine look at one of our previous articles).


It's luscious golden colour, it's sweet scent of orange peel and cinnamon and it's glorious mouth filling taste of honey and almonds went amazingly well with our desert.  Each bite followed each mouthful and each mouthful followed each bite seamlessly.  We could have gone on for days and we were now thinking why isn't there more tart?!  A highly recommended combo if you ever get the chance.

Well we hope you have enjoyed this trilogy of taste titillation and we suggest you try out some of our recommendations.  Keep looking out for more hilarious yet informative articles from Majestic Windsor.
 

The Dinner Party: Part IIDate published: 06/08/12

The main course was kicked off with an unexpected, yet totally enjoyable, smoke course. The guests had no idea they were attending such an experimental dinner and were about to experience some Heston-esque cuisine. Smells of red wine, rosemary, garlic and thyme were flooding the room and appetites were teased. Little did they know the room filling aromas were actually from the jus that was slowly burning in the kitchen. Luckily the expert chef was able to mask this mistake and quickly knock up a new jus to go with the main course of pan-fried vennison, potato boulangere and some green beans sautéed in garlic and red onion.

There was only one place in the world that was being talked about when thinking about the choice of wine for this course and that was the daddy of them all; Bordeaux. We opened the Tourelles de Longueville and tucked in. At first the blackcurranty notes fill your nose then comes cedar and hints of tobacco, then comes the first sip; a mouthwatering concoction of immense concentration and lengthy finish gave us all we needed to wash down our sumptuous supper.

Now, this food made us very thirsty, and one bottle of wine seemed not to suffice and for a split second we were left with half of our dinner left and no lubrication?! Outrage I hear you cry! Quite fortunately one of the more prepared guests came to the rescue and supplied us with a bottle of “La Tortuga Gritando”, a Ribera del Duero Tempranillo straight from Spain. This noisy wine was slow to get going but once in full swing was full of passionate and intense dark fruit. A real jaw-dropper.

This concludes part II, stay tuned you lucky people for the third and final installment coming soon...
 

Wine of the Week: Mersault BlagnyDate published: 04/08/12

Given the nutty typicity of Meursault we dismissed the conventional corkscrew in favour of a nut-cracker.

After cracking open the bottle, the first thing to notice is the pistachio-green tinge to it's colour.

You are drawn into the glass by a hazelnut aroma but the palate is somewhat surprising, more reminiscent of the hazelnut's creamy cousin, the macadamia, concurrent with the mouth-filling texture of a Brazil nut.

Accompaning this mixed bag of nuts is a zesty burst of citrus fruits and a somewhat surprising minerality.

“Don't be a stranger to this wine.”
Albert Camus (2012)

The Dinner Party: Part IDate published: 20/07/12

We began with an aperitif of Cape Crest Sauvignon Blanc which went very well with itself but would have happily been at home with some seafood or white meats.  This wine, unlike most Kiwi Sauvignon, has been barrel fermented; giving it a slightly oaky edge.  With the addition of Semillon and Sauvignon Gris; this made for a very interesting white and was a refreshing change to the familiar taste of traditional New Zealand Sauvignon.

Out comes the food.... A starter of pan seared scallops and crispy pancetta on a bed of rocket surrounded by a dash of balsamic dressing. I know what you're thinking, what could possibly compete with such a gastronomic masterpiece?!  We'd like to introduce Hildegard from our friends in California at Au Bon Climat. Made from the lesser known Burgundian varietals of Pinot Gris, Pinot Blanc and Aligoté; it has aromas of apple, almond and freshly baked cake notes.  It gave itself to the dish and added to it greatly, wrapping itself round the sweet and salty delights.  With it's crisp beginning, luscious middle of forgotten fruits and its gorgeous creamy finish; this wine impressed us massively. 

Stay tuned for the main course in Part II coming soon...

Sancerre Vacheron £17.99 WOTW Date published: 20/07/12

Sancerre Vacheron £17.99


In contrast to our previous Wine of the Week,
this a bottle of pure purity and innocence.

From a long history of winemaking, Domaine Vacheron has nurtured this young Sancerre in exactly the right way.

If you were planning on spending your summer holidays on a pebble beach with a fresh Atlantic breeze, then don't bother, because this has that exact same aroma you were looking for.

Everything in this Sauvignon Blanc is balanced in perfect harmony. The crisp fresh fruit goes toe-to-toe with the racy acidity.

The finish is long, so long, in fact, I couldn't tell you how long because I had to experience another sip before the finish had dissipated. Extraordinary length.


 

Wine of the Week: Hacienda Monastero Crianza, Ribera del Duero 2009Date published: 14/07/12

This temptress was born in Spain, initially intense and passionate on the nose. She arouses your darkest of dark berry fantasies.

However, she is more than just a first glance from across a room, she develops on the palate with elegance and style, refined through 15 months of French Oak. A sweet vanilla character and a satin dressed soft touch will melt your soul.

Then she disappears into the night, into a cloud of hazelnut smoke.

Her memory remains, and only we know where you can find her...

On our tasting counter. Adore her.
 

Dessert wines – The legend of TokajiDate published: 10/07/12

People talk about old wine making techniques all the time. A wine that has a long history of artisan wine makers slaving over every detail to produce something truly exquisite tends to stir up emotions that younger wines cannot. Some New World producers are starting to have an exciting history dating back almost a century and of course viticultural techniques in the likes of Bordeaux have been around for longer still.

All these pale in insignificance however when compared to the sweet wines of Tokaji with records of the wines consumption dating back around 400 years. It is the complexity, careful planning and risky gamble that goes into making this wine that make them so interesting.

Tokaji sits amongst the Zemplen mountain range between the rivers Bodrog and Tisza. It is this precise terroir that allows the warm summer winds and misty mornings to promote botrytis; a key ingredient in the production of this wine. The grapes used inTokaji are Furmint, Harsvelelu and a bit of Muscadelle Blanc a Petits Grains, the first of which is very susceptible to botrytis or “noble rot” as it is sometimes called. It is this effect which gives the wine its depth of flavour by causing the grapes to shrivel thus concentrating the sugars, acid and subsequently the flavour.

A two stage process happens at harvest time; the botrytis grapes and unaffected grapes are picked at the same time but kept apart. The latter are pressed and fermeneted to create regular wine whilst the former are stored seperately to produce a nectar so concentrated it is the regions greatest treasure. The base wine is then blended with the juice of the shrivelled grapes; the more of the juice used, the more intense the flavour and the more expensive the bottle!

Sounding delicious? Why not try some of these fabulous wines and let us know what you think

http://www.majestic.co.uk/find/keyword-is-hungary
 

Wine of the Week: Tenuta San Guido Guidalberto, Toscana 2009Date published: 05/07/12

The heart and soul of Italy surely lies in its Central region; the historic city of Rome, the iconic countryside of Chianti and the gorgeous Tuscan Coast. This area is steeped in tradition, especially when it comes to viticulture, however not too long ago a few creative wine makers forced the story to take an unexpected twist.

They began growing non-native grapes - mainly Cabernet Sauvignon and Merlot, and made some truly inspired wines without DOC status. These wines very quickly became popular in cult circles and eventually worldwide, donning the name; Super-Tuscans. From the Bolgheri region, which has now been granted DOC status, the most famous name is Sassicaia and our wine is it's 'little brother' so to speak.

From the Tenuta San Guido, just outside Bolgheri, this Super-Tuscan is a blend of Cab-Merlot with about 10% Sangiovese. Each of these varities is vinified seperately before belnding and maturation in French and American oak. With an intense violet colour and a soft fruit profile of black cherrys, hints of spice and a delightfully long finish, this wine can most certainly be enjoyed now but will also drink well over the next 4 years. 

 

http://www.majestic.co.uk/find/keyword-is-guidalberto/product-is-13004

Why Majestic? I'll give you 10 good reasons...Date published: 03/07/12

1) The Staff! - Educated and enthusiastic, every member of our team studies for the WSET Advanced within the first 6 months of working for Majestic using the tasting counter as a palate developing tool. Often senior staff will be educated to Diploma level, a unique privilege normally reserved for buyers, directors and board members of other companies.

2) The Wines - Majestic has won many awards for its range of wines, and we have plenty more variety than the average supermarket. From Albarino to Zinfandel, we keep ahead of the latest trends in the world of wine, meaning we'll always have wines you know you like as well as some you hadn't realised you loved.

3) Tasting Counter - We always have a range of wines open on our tasting counter that are available to try for free, often having themed tasting weeks to show off the best a country or region has to offer. As well as our best deals, we'll always have interesting wines to try, things you might not pick up yourself.

4) Free tastings - Our award winning and immensely educational wine course, fun and friendly wine walks and not to be missed wine evenings. All completely free and fun. Need we say more?

5) Our store webpage - Each store has an individual web page that we manage from our own shop. This allows us to keep you aware of any upcoming tasting events, what's on the tasting counter, and is also a source for our creative output/wine related ramblings.

6) Twitter and facebook - Each store tweets and personally maintains its facebook page.. Another way for us to personally connect with you and keep you up-to-date with whats going on.

7) Free delivery on 6 bottles (new) and free glass hire - Although some supermarkets offer the same, have they perfected the professionalism in which we offer this service? We guarantee delivery within 7 days, but quite often we can bring it round for you within hours!

8) Fine Wines - The majority of our shops are now fine wine equipped but we also have a fine wine centre in St. Johns Wood. Ask us for advice about what wine you're interested in and if we don't have any in stock we'll be happy to pop over to our Fine Wine centre to pick it up. We also have 'Fine Wine Friday' the first Friday of every month, which means we'll open a fine wine on our tasting counter.

9) Customer List - Forgotten what you had last time but liked it? Had a corked bottle but lost the receipt? By being added to our customer list we have a record of your previous transactions so there is no problem when returning wine to our store. Or making use of our Sale or Return policy if you have over ordered for a party!

10) The Staff – I think I already mentioned how great we are, but its probably worth saying again...
 

Harry's favourite: Vignoble Abeille Lirac 2010Date published: 16/06/12

Having Lirac on a label can be confusing as there are 2 distinct types. Most is a light and fruity Côtes du Rhône, but more recently some of the top Châteauneuf-du-Pape oenologists have been investigating the potential of the region just across the river from their own.

Vignoble Abeille are one such forward thinking producer, and here they have created a fantastic value 'baby chateauneuf' without the fancy name on the label and the associated extra cost.

Lively, spicy, full-bodied and fruit driven, this wine punches well above its weight and has been a huge hit with many of our regular customers, as well as myself!

http://www.majestic.co.uk/find/category-is-Wine/category-is-France/product-is-06573

Windsor's wine of the week - Spolverino Toscano 2010Date published: 16/05/12

One from our Italian friends, this tuscan red likes to break the rules!  Saying ciao to old methods; this wine is donning a screw cap instead of cork! Shock! Horror! I know but we like this wine a lot and are getting behind it's new-school ways. Spolverino actually means 'feather duster' and is a cheeky reference to the Black Rooster; the emblem of the region and Chianti.  So what's it like? Well this wine is brimming with red cherry on the nose and palate, interwoven with notes of tobacco and violet.  Medium-full bodied, with a juicy richness and youthful acidity.  Try it with barbecued pork or some prosciutto.

Variety Focus Cabernet SauvignonDate published: 11/04/12

Cabernet Sauvignon is one of the most widely planted varieties in the world. From it's power base in Bordeaux where it is the dominant variety in wines such as Lafite and Latour, Cabernet has been taken to and thrived all over the world. Perhaps the reason for this success is that although Cabernet always expresses it's terroir it always produces wines that are quintessentially Cabernet. Typical flavours are Blackcurrant, Tobacco, cederwood and mint(especially in New World areas). Cabernet also produces wines capable of extended ageing.

Around the World in 6 Cabernet's

Chateau Lanessan 1998 Bordeaux
A fantastic fully mature Claret. Here Cabernet is blended with Merlot to produce a wine with blackcurrant fruits and background notes of roasted herbs. Perfect with Roasted spring Lamb.

Quinta da Bacalhoa 2008 Portugal
A Portuguese take on Claret so once again Merlot comes in to compliment the Cabernet. A lovely fresh wine with notes of bramble fruit and sandalwood. A great match with beef or hard cheese.

Vergelegen Cabernet Sauvignon 2005 South Africa
From one of the most beautiful wine estates in the world comes this highly aromatic Cabernet. Rich dark fruits mixed with vanilla and mint dominate the palate. Perfect with a rare fillet steak.

Santa Rita Medalla Real Cabernet Sauvignon 2008 Chile
An intensely fruit driven wine with lashings of blackcurrant and subtler notes of menthol and vanilla. Ideal with spicy beef stews or roasted venison.

Catena Cabernet Sauvignon 2009 Argentina
Argentina's high altitude vineyards add a real finesse to the Cabernet grape and this wine is no exception. Concentrated dark fruits lead into an elegant palate with fine tannins and a warm spicy finish. A great match to a Lasagne.

The Coppermine Road 2007 d'Arenberg Australia
A really fine wine. Dark and brooding on the nose the wine opens up in the mouth with flavours of dark cherries, bell pepper and ceder. Drinking well now but capable of improving over the next decade. Enjoy with a large rib-roast of beef and all the trimmings.
 

Fine Wine Friday - Rioja Gran Reserva, Viña Real Date published: 06/04/12

Founded in 1879, Viña Real is part of CVNE, and is today still family owned. The Viña Real winery is relatively new, and is an imposing structure that resembles the top of a wine barrel. This wine is a superb Gran Reserva and is almost entirely made from Tempranillo, with just a dash of Graciano.
Rioja keeps its self in a top rank position with its internal variety, its traditions and its adaptability. Few great wine regions span so many difficult terrains and unite them with such recognisable character.
The Rioja Gran Reserva Viña Real is ruby in colour. Spiced aromas of oak are mixed with aromatics of ripe fruit to give an expressive and elegant wine. It is a warm wine, round and long with good acidity and tannins.
Enjoy this wine as a great partner for a lamb and mushroom stew, or with cheeses.

Easter TreatsDate published: 13/03/12

Rioja Reserva Vendimia Seleccionada 2006, Muriel
This Rioja Reserva is a beautiful dark ruby red in colour and, on the palate, this wine offers subtle Mediterranean herb notes accompanying the typical wood and leather Rioja traits. This wine is best enjoyed with stews, hotpots or minted lamb chops.

Vinalba Reserva Malbec 2010, Mendoza
The Vinalba Reserva Malbec is a wine that literally wraps itself around every corner of your mouth. The wine is jam packed full of flavour with its ripe dark plum fruits, dark chocolate and mocha. To enjoy this wine to its full, it is best enjoyed with food, for example, peppered steak or lamb.

Château Bel Air 2007, Pomerol, France
Château Bel Air comes from a 13-hectare vineyard with vines averaging 35 years of age. On the palate this wine offers succulent forest fruits and ripe plum flavours along with hints of vanilla and toasted oak, which are typical characteristics of a Pomerol. This wine is a sensational match for a rich beef bourguignon.

Goldwater Sauvignon Blanc 2011, Marlborough, New Zealand
This Sauvignon Blanc from the Marlborough region is produced by Goldwater Estates, who practice sustainable viticulture and strict selection. Masses of elderberry fruit and raspberry leaf aromas make up the palate of this wine. This wine is the perfect match with seafood or salads, making tomato and fennel salad with barbecued fish the perfect partner.

Château de Sours Rosé 2010, Bordeaux, France
Château de Sours has been producing wine for over 200 years and at the moment Château de Sours is leading the renewed interest in Bordeaux rosé. The wine is a deep, bright-coloured rosé with rich strawberry and plum fruit flavours and a long lingering finish. This wine is the perfect match for cold meats and pâtés.

Paul Mas Estate Marsanne “La Forge Vineyard” 2010/11, France
Here, Jean-Claude Mas has created a rich and mellow but well-balanced white from 100% Marsanne grapes. White flower and hazelnut aromas followed by delicious pear and honey flavours make this an elegant wine. This wine is perfectly suited to fish dishes, from delicate to full-flavoured.

Getting to Grips with Organic WinesDate published: 06/03/12

There has been a lot of press attention recently regarding organic and natural wines. This attention joins in with the ever increasing popularity of organic food which is driven by a desire for more sustainable farming and better flavour. However the world of organic wines can be very confusing with labels such as “organically grown grapes”, “bio-dynamic” etc. This is largely down to the fact that unlike most organic products such as carrots producing wine is a complex multi-stage process involving a lot of opportunity for man-made interventions. However there are 3 main terms that are used for organic wines.

Wine Made with Organically Grown Grapes:
This is the only acceptable definition allowed in the E.U. As the name suggests, wine made this way will have grapes from an organically managed vineyard. This basically means that no man made chemicals such as pesticides or fertilizers can be used. However chemicals in there natural form such as elemental sulfur can be used. Once the grapes reach the winery the winemaker is generally left to there own devices however the levels of sulfur dioxide in the final wine are generally around 30% lower than non-organic.

Bio-Dynamic Viticulture:
This is an extreme and controversial form of organic viticulture. It is based on the theories of Austrian-Hungarian philosopher Rudolf Steiner (1861–1925). Bio-Dynamics sees each vineyard as a living organism with a natural balance that must be maintained by enclosing its cycles of nutrients within the same farm and minimizing the outside elements that enter the system. In other words, human intervention should not alter the farm’s natural biological balance but rather conserve its existing balance. The earth is also seen as a living organism with diurnal and seasonal cycles which are receptive to cosmic cycles. There are 9 preparations which are applied to the land in-time with these cycles to boost the health of the vineyard. Currently less than 1% of the worlds vineyards are Bio-Dynamic due mainly to cost and the lack of any scientific justification for the methods. That being said some of the wines produced are outstanding.

Natural Wines:
This is the area that is probably getting the most coverage at the moment. There are no accreditations at the moment defining Natural winemaking. It is basically a philosophy that dictates minimal intervention in the vineyard but unlike the two terms above in the winery as well. Natural winemakers do not use cultivated yeasts to ferment the grapes and do not use any techniques to remove dilution from wet vintages. The main advantages to natural wines is the lack of additives and that in theory they are a truer reflection of the terroir and vintage. However they have received a lot of criticism due to a dramatic increase in faults.

Overall the terms above have no bearing on the quality of the wine itself. As with all things there are good and bad examples of organic wines. It should also be said that the levels of chemicals such as sulfur are very tightly controlled and the levels allowed are drastically lower than they were a few years ago.
We do not carry any natural wine at Majestic but a very good wine made from Organically grown grapes is the Adobe Merlot from Chile £6.99 for 2 or more. A rich fruity red that is a very good match to lamb or pork. For a Bio-Dynamic wine the costs rise due to the extra vineyard work needed. The Paul Croizier 2009 Gevery-Chambertain at £25 is a lovely Bio-Dynamic wine that lends itself perfectly to game.

Fine Wine Friday - Shaw and Smith M3 Chardonnay 2009 £24Date published: 02/03/12

Established in 1989 when cousins Martin Shaw and Michael Hill Smith MW decided to realise their dream of making wine together. Their aim was to make exciting and refined wines. They specilise in Chardonnay, sauvignon blanc and syrah.

M3 is there oaked Chardonnay. The grapes from 3 different cultivars are hand picked and whole bunch pressed. They are then barrel fermented using predominantly wild yeasts. The flavours are enhanced still further by maturation in oak and partial malolactic fermentation which adds richness but maintains freshness.

A rich but very elegant wine with a lush, ripe backbone of peach, lemon and white apple. The oak influence is subtle and very well integrated adding a touch of vanilla and butter and ensuring a soft mouth filling texture. The finish is long with a wonderfully fresh lemony note.

Enjoy over the next few years with salmon en croute or roast pork.


“This beautiful Chardonnay gets better with each vintage. It's a gorgeously subtle white wine with a core of lemony fruit and just a hint of very smart, powdery oak” Mark Allen, The Weekend Australian

Why We Should All be Drinking RieslingDate published: 27/02/12

(Before I begin this article I should state the caveat that Riesling is my favourite white grape variety so I am biased, however hopefully by the end you will see why.)

Riesling is a much maligned variety largely due to its association with the cheap, sugary and nasty Liebfraumilch (these were normally blends with very little Riesling in them) which flooded the market in the late seventies, early eighties. However Riesling is a wonderfully diverse variety producing a wide range of wine styles a lot of them bone dry. Despite this range of styles all Riesling wines share two very important characteristics. Firstly they all have a wonderfully fresh clean acidity which is so desired by modern palates. Secondly they are low in alcohol typically no more than 12%.

Another problem with Riesling is that because it is grown all over the world and creates so many different styles of wine, it can be difficult for consumers to know what sort of Riesling they are buying and what it will go with. So below is a brief guide to Riesling and the main countries in which it is grown, with some personal favourites.

Germany: This is the country where the grape originates and it produces some stunning examples. Riesling from the cooler regions such as the Mosel tend to have a fresh grape and apple character and a subtle mineral edge. They are usually off dry to take the edge of the acidity and very low alcohol 6-8%. Superb desert wines can also be made by leaving the grapes to ripen longer. Warmer regions such as the Rhieingau produce fuller bodied styles which are often dry with more peach fruit flavours coming in.

My German Choice: DR L Riesling 2010 Mosel £7.49 (8.5%abv): This delicious off dry wine is a great aperitif but will also suit delicate oriental cookery.

Alsace: Nipping across the border to the much warmer and dryer Alsace and the Rieslings are very different wines. Much richer and fuller bodied and typically very dry (however excellent desert wines are also made with the variety). Typical flavours are citrus fruits, quince and green apple with the better examples bringing in nice mineral and herbal notes.

My Alsatian Choice: Domaines Schlumberger 'Les Princes Abbes' 2009 £13.99 or buy 2 at £10.99 (12.5%abv): Bone dry with a crisp minerally finish this is a great wine for scallops and clams.

Austria: The Rieslings from Austria are, I always think, a cross in style between the delicate off-dry German styles and the fuller bodied Alsace wines. They normally have a nice peach character and a typical Riesling minerality. They also tend to be very high quality especially from the Wachau region.

My Austrian Choice:Riesling Zöbinger Heilingenstein Alte Reben 2008 Weingut Bründlmayer £35.00 (12%abv): Floral and elegant on the nose, with a touch of spice. On the palate, this has a taut structure, with grapefruit and pineapple characters to the fore, as well as soft, mouth-filling and attractive peach. Perfect with lightly spiced Thai food.


Australia: The Riesling grape here always has a very distinctive Lime character and often a petrolly note which is not enjoyed by all but, I personally really like it. The Clare and Eden valleys are the main centres for Riesling though cooler regions such as Tasmania are starting to make superb examples.

My Australian Choice: The Shortlist Riesling 2005 McGuigan Eden Valley £14.99: Very dry and mouthwateringly fresh with classic lime notes. Works wonderfully with oily fish or honey-glazed pork.

There are also some excellent examples grown in Chile and New Zealand and the plantings are increasing in these two countries.

As you can see Riesling is grape that can match with a wide variety of foods and work equally well on it's own and best of all because its low in alcohol one can enjoy a second glass with no guilt. No need to guess what I shall be drinking with dinner this evening.

WOTW Rustenberg SyrahDate published: 17/02/12

Rustenberg Syrah 2009 Stellenbosch

£17.49
or buy any two South African wines and save 20%!!
£13.99


The majority of South African winemaking is centered around Stellenbosch, a leafy university town surrounded by Arcadian countryside. The vineyards of Stellenbosch vary greatly with the best wines coming from estates around the town, which are open to southerly ocean breezes from False Bay, or high enough in the hills for altitude and cooling winds to slow down the ripening process.

The Rustenberg Syrah comes from one of the top wineries in South Africa, where it spends 20 months in oak, leading to a Syrah that has real structure and more potential for cellaring.

On the nose, this wine has pronounced savoury aromas and concentrated dark fruit. On the palate the Rustenberg Syrah is dominated by a mix of cloves, cinnamon and violets.

Rustenberg Syrah is the best wine match for dishes that are richer in style. Over the next 6 to 8 years this intense wine will soften and mellow.

Planning the perfect Valentines DayDate published: 12/02/12

Valentines Day.  For some, a great excuse to treat their significant other to an evening of unbridled romance and pampering.  For others, it is the epitome of the 'Hallmark Holiday' created for restaurants and retailers to make money.  But whether you are a hopeless romantic or an embittered scrooge here are some ways to ensure an enjoyable February 14th.

 

Going the whole hog

If you're going to do something, do it properly.  I've fallen into this camp a few times and I think it's hugely rewarding to go to the effort of creating a special evening.  So why not plan out a delicious candlelit meal for two.  Start with a bottle of Champagne, if there is ever an occasion to drink rosé fizz its Valentines day. Then you'll need some fine wine tailored to your food (we are always happy to provide food & wine matching recommendations), my rule is to take the amount of money you would pay on a restaurant wine list and buy a bottle at that price, you will be blown away by the quality.

 

The Lazy Option

Sometimes, you only need minimal effort to have a great time.  And food & wine matching needn't be an intricate process, my two favourite matches are simple yet effective.  So pick up the phone, order in some food, stick a romcom on the telly, get in a posh takeaway and you'd rather be nowhere else.

Fish & Chips with Champagne - These two are a better couple than Kate & William, a match made in heaven.  The crisp acidity of bubbly cuts through the oil and grease of the fish & chips and cleanses the palate, whilst the flavours of the food will not overpower the subtle delicacy of Champers.  Best buy at the moment is Taittinger NV at £25

Thai and Sancerre/Cloudy Bay - I've picked Thai but most cuisine of an Oriental persuasion goes wonderfully with Sauvignon Blanc, the pungent gooseberry flavours will stand up to lightly spiced dishes and the oil/acid palate cleansing effect is in action here too.  Cloudy Bay Sauvignon Blanc is on offer from £25 down to £20 when you buy two, and the Sancerre Vacheron is superb at £17.99.

 

The Single Mans Feb 14th

Just because you wont be romancing doesn't mean you can't treat yourself, and as such this is a carbon copy of my plan for Tuesday evening.  Three simple ingredients are all you need.  Con Air (I'll also accept Face/Off or True Lies), an enormous steak and an equally enormous wine.  I'll be having the Catena Alta Malbec £21, although the Masi Amarone £26 and Two Hands Shiraz £24 were close.

Fine Wine Friday - Saintsbury Rodgers CreekDate published: 03/02/12

The Saintsbury Rodgers Creek is a cool climate Syrah, grown high up in the Sonoma Valley, influenced by the cool marine air blowing in from the Pacific. The growing conditions here produce wines similar in style to the wines of Northern Rhône.

Southern Sonoma and Carneros is where the first attempt at fine wine began in California, around the former mission and garrison town of Mission San Francisco de Solano. It was here that the Franciscan monks planted their last and most northerly vineyard, introducing the vine to one of its friendliest environments on earth.

This wine is of real class with a slightly restrained, elegant finish displaying the wild gamey side of Syrah rather than generous, jammy fruit.

The Saintsbury Rodgers Creek will reward cellaring but even now it is an interesting wine with plenty of personality. This wine will partner well with fillet mignon or venison stew.

This wine is on special offer at £23.
 

Last Chance Christmas OffersDate published: 27/01/12

Grab them quick before the Christmas offers end on Jan 30th!

Waimea Estate Sauvignon Blanc 2010, Nelson
The Waimea terroir and typical high sunshine have been captured in the production of this wine resulting in a ripe, concentrated style balanced by a clean mineral structure. An elegant crisp palate of citrus and gooseberry fruit with delicate floral notes and a zingy refreshing finish. A marvelous match for spicy foods such as Thai curry.

Côtes-du-Rhône Belleruche 2009/2010 M.Chapoutier
The Chapoutier family have produced wines in the Rhône Valley since 1808. A superb wine with rich aromas of dark fruit, earthy minerals and spice. Soft and round on the palate with smooth tannins, rich blackberry and cherry fruit, hints of liquorice and a substantial finish. This wine can be enjoyed over the next several years and will superbly partner most rich meat dishes.

Anakena Indo Merlot 2010 Cachapoal Valley
A supremely easy-drinking, soft-tannined Merlot, with small amounts of Syrah and Carmenere added for a slightly meatier structure. The nose and palate are reminiscent of a big bowl of red fruits. Enjoy with white meat dishes, pork sausages or a vegetarian lasagne.

Mâcon Villages Blanc "Les Roches Blanches" 2010 Louis Jadot
The majority of the fruit for this wine was sourced from the superior quality vineyards from around the village of Loché, southwest of Mâcon in southern Burgundy. This wine displays a fantastic purity of fruit with subtle hints of pear and green apple on the nose and a crisp minerally finish. A nice apéritif but this wine will also partner well with white fish dishes.

Rioja Reserva 2005/2006 Viña Eguia
Beautifully deep ruby coloured, with an intense mix of dark fruit, toasted oak and clove aromas. Match this wine with a mature steak or with a board of chorizo and manchego cheese.

Sonoma-Cutrer Chardonnay 2009 Sonoma Coast
Flavours of melon, pineapple and lime leap forward on the palate joined by a nutty, spicy, lightly oaky profile that is sure to please those who love Chardonnay. A great compliment to poultry, shellfish and vegetables and an ideal match to goat's cheese.

Burns Night 2012Date published: 13/01/12

With Burns' night fast approaching here are a couple of wines that will go fantastically with Hagis and for a more authentic experience a couple of whiskys (uisge beatha) which are sure to make a fantastic evening.

Chateau Aigues Vives 2007 Corbieres
£9.99 buy 2 save £6
£6.99

A classically structured southern French red, offering an array of red and black fruit aromas, nuanced with notes of cocoa, rose petal and savory pepper. A robust tannic backbone provides a long finish.

Rioja Gran Reserva 2004 Berberana
£13.99 buy 2 save £12
£7.99

Ruby red colour with tawny hues. Subtle aromas of ripe dark cherries and strawberries. Smooth and full-bodied palate, with luscious fruit laced with vanilla, cloves and dried fruits.

Highland Park 12yr Old
£28

Highland Park was recently named 'Best spirit in the world' by USA whisky expert Paul Pacult in his 2005, Spirit Journal, listing of the world's best 100 distilled spirits. Highland Park's award-winning quality has its roots in the whisky's Orkney home and the obsession of the people who craft it. Established in 1798 Highland Park 12yo remains one of the gold standard malts for other distillery bottlings to aspire to. With a delicious sweetness (heather-honey is their preferred description) and a warming, silky mouthfeel, this is a whisky that never lets you down.

Abelour 10yr Old
£20

The Aberlour Distillery is at the heart of Speyside, the country's premier whisky-making region. No fewer than half of Scotland's malt distilleries are located in Speyside, which is renowned for producing whiskies of subtle depth and elegance. Aberlour 10yo is a great entry-level malt, ideal for beginners, with a fine sherried spiciness. Pound for pound, this is one of the best that Speyside has to offer.

Morellino di Scansano WOTWDate published: 10/01/12

In Scansano, in the southern part of Tuscany, Morellino is the local name for Sangiovese. Within this wine Sangiovese is blended with 15% Ciliegiolo to produce a youthful style of red, with only a third of the blend spending 6-8 months in new oak. Morellino di Scansano comes from one of the top wineries in Tuscany's Maremma, where the wine is hugely popular for its vibrant, sunny character.

Morellino di Scansano is an incredibly fresh and approachable wine with ripe cherry and strawberry fruit forming the backbone of the wine. A touch of complexity is added by the rustic streak that this wine has to offer.

Morellino di Scansano is the ideal wine to drink with good food and good company, partnering well with anything from lamb chops to game. Drink immediately or within the next 5 years.

Christmas/New Year Delivery InformationDate published: 07/12/11

Christmas is fast approaching and delivery slots are fast filling up, although we are still able to offer a largely normal service. We recommend ordering as early as possible to guarantee your preferred delivery slot and secure stock.

We have delivery slots free on the 21st 22nd and 23rd of december.

What We'll be Drinking This ChristmasDate published: 07/12/11

As you know, we Majestic folk love our wine, so what drink on Christmas day is a very important topic and always causes much debate. After a lot of discussion and strenuous tasting here is our list.

James: Christmas wouldn't be Christmas without a bit of sparkle so I shall be tucking into Canard Duchene NV. Made in a delightfully delicate style this is the perfect aperitif champagne and at only £15 its as kind to your wallet as it is to your palate.

Rich: In our household the starter is always a healthy portion of smoked salmon, with the exception of my vegetarian sister who has to make do with a wedge of melon. The perfect foil to any oily fish is a wine high in acidity to cleanse and refresh the palate. The Marisco Vineyards Kings Favour Sauvignon Blanc delivers that crisp acidity to counter the oiliness. Backed up with a real intensity of fruit that will compliment beautifully the strongly flavoured smoked salmon. As an added bonus the Kings Favour comes in at £9.99 with our NZ offer. Making it a very affordable Christmas treat.

Chris: I've decided to push the boat out this year and opt for Goose over turkey. Given the richer flavours of goose I needed a richer fuller wine. So what better match than the fully mature Chateauneuf Du Pape Clos de L'Oratoire 2005. A real winter warmer of a wine with lots of cherry fruits intermixed with Christmas spices and a perfect partner to goose and at £22 a bottle it's still within reach.

Laura: There is nothing like a sherry trifle at Christmas, especially as this retro dessert is coming right back into fashion. Struggling to decide on which dessert wine to match with this sophisticated and glorious dessert, well do not worry as I have the perfect match, Royal Tokaji Late Harvest 2009. Exotic fruit flavours and a long clean finish make this the perfect treat to enjoy with your trifle and also very reasonable at £9.99.

Merry Christams

Fine Wine Friday Brunello Di Montalcino BanfiDate published: 01/12/11

Castello Banfi is a family owned vineyard estate and winery in the Brunello region of Tuscany. The grapes for this Brunello are sourced from hillside sites with calcareous sandy topsoil and rounded stones.

A full bodied wine with hints of liquorice and chocolate complements the concentrated, velvety cherry fruits on the palate. Very well integrated tannins and a long finish. Enjoy over the next 5 to 10 years.

This wine is the ideal partner to a roast garlic and thyme seasoned lamb with braised red cabbage and red wine sauce.

“This wine has a wonderful deep garnet colour. Aromas of Black Forest gateaux leap from the glass, with hints of licorice, tobacco and sweet forest fruits. There is much more of the same on the palate! Despite its youth, the wine is very soft and approachable with fine and beautifully integrated tannins. This wine delivers on all fronts!” Clayton Smith, Majestics Fine Wine Manager

"Has fabulous aromas of blackberry, black cherry and raspberry. Full-bodied, with wonderfully integrated tannins, fresh mushrooms and milk chocolate. Chewy in the end. We will see if this is better than the 2001 with age. Best after 2010." Robert Parker , Wine Spectator

New WOTW The Chocolate Block 2009Date published: 24/11/11

The Chocolate Block is produced by Boekenhoutskloof in the Franschhoek Valley of South Africa. This valley is enclosed on three sides by mountains and gets much of its recognition from its scenery and restaurants, as opposed, to its wine. However, the Franschhoek Valley does produce a handful of top performers, including Boekenhoutskloof, the producers of the Chocolate Block.

The Chocolate Block is a complex blend of Grenache, Syrah, Cinsault and Cabernet Sauvignon along with a hint of Viognier. This wine is dominated by around 67% Syrah and is fermented and aged for up to 18 months in old French oak.

The aromas of the Chocolate Block comprise of blackcurrant and raspberries along with more earthy notes of leather, earth and spice. Super-fine tannins lead to a luscious and powerful palate with notes of peppery spice and, of course, chocolate as the name of the wine suggests.

This wine is the perfect choice for spice-rubbed steaks, roast rib of beef and game dishes.

Christmas Favourites From The Team At WindsorDate published: 22/11/11

Green Point Brut NV, Australia
Green Point is owned by Möet et Chandon and is situated in the perfect location for the production of sparkling wines. On the palate stone fruit flavours are complimented by fresh floral aromas and savoury spices. Excellent for toasting those special occasions.

Wither Hills Sauvignon Blanc, 2010/11, Marlborough, New Zealand
Wither Hills is blended from a range of parcels, providing a snapshot of the Marlborough region as a whole. Aromas of gooseberry, guava and passionfruit with a palate of grapefruit flavours. Superb with goat's cheese, as well as fresh oysters.

Clos de Los Siete, 2008, Mendoza, Argentina
Part-owned by celebrated French wine consultant, Michel Rolland, this Bordeaux blend is packed with red fruits leading to a full-bodied and rich wine. Try it alongside some braised lamb shanks with crushed potatoes.

Luis Felipe Edwards Gran Reserva Chardonnay, 2010, Casablanca Valley, Chile
Packed with aromas of peach, apricot, dessert apples and vanilla, this wine leads to a palate of ripe stone fruits and citrus with a touch of creaminess on the finish. Best served with poached salmon, cod or Dover sole, or mussels in a creamy sauce.

Rioja Gran Reserva, 2003/04, Berberana, Spain
This wine exhibits aromas of ripe dark cherries and strawberries leading to a smooth full-bodied palate of luscious fruit with vanilla and cloves. Enjoy with roast meats, pastas, tomato dishes, barbecues and game.

Côtes-du-Rhône Belleruche, 2009/10, France
Rich blackberry and cherry fruits with a hint of liquorice lead to a wine which is soft and smooth on the palate with a substantial finish. The wine can be superbly matched with most rich meat dishes.

WOTW Mt Difficulty Packspur Vineyard Pinot NoirDate published: 18/11/11

Our wine of the week this time round is a belter, and a great opportunity to get 20% off a fine wine.  Also, being the thoughtful souls that we are, it is a perfect match with Christmas turkey for those of you planning in advance.

The Packspur Vineyard in New Zealand was planted in 1993 by Anne and Laurie McAuley on a well-sheltered, north-facing slope.  Thus exposing the vines to longer hours of sunshine.  Packspur is a small vineyard and only produces very limited quantities of wine.  Fermentation is carried out using yeasts to truly express the character and terroir of the vineyard.

A superbly rich and concentrated Pinot, yet finely structured and intriguingly complex, with a long finish on the palate.

This wine is perfect to be drunk now, light enough to complement your Christmas turkey, yet with enough berry fruit flavour to stand up to a strong gravy and root veg.

WOTW Chateau Lanessan 1998Date published: 11/11/11

Vintage


1998 produced left bank wines which were very classical in style and as such were tanic and rather closed off in there youth. This meant that they were rather overlooked. This is good news as it means that the prices are very reasonable and the wines have really opened up and are drinking beautifully at the moment.

Origin

Château Lanessan was owned by the Boutelier family for eight successive generations since the 18th century, coming under new management in 2009. The 45-hectare vineyard is located on a gravel ridge in Cussac-Fort-Médoc, close to the border with St-Julien.
Taste

A medium-weight, well structured claret, with a dark purple blackcurrant backbone, accented by notes of roasted herbs on the nose. Good fruit concentration and sweetly defined tannins.
Enjoy

Decant and enjoy immediately with roast lamb, or cellar for up to 10 years.

Cloudy Bay - The Original and Still The BestDate published: 01/11/11

Cloudy Bay is a winery located in the Marlborough region of New Zealand. The debut release of Cloudy Bay Sauvignon Blanc in 1985 on export markets created a reputation for Marlborough Sauvignon and a cult following for Cloudy Bay almost overnight, even though initially the grapes were bought in and the wine made under contract at another winery.

Cloudy Bay Sauvignon Blanc 2010 Marlborough
Cloudy Bay Sauvignon Blanc has a succulent and crisp palate of gooseberries and passionfruits with a long flavoursome finish.  Superbly refreshing served chilled on a sunny day, this is also a great match for meat or vegetarian stuffed peppers.

Cloudy Bay 'Te Koko' Sauvignon Blanc 2007/2008 Marlborough
The palate of the Cloudy Bay 'Te Koko' Sauvignon Blanc comprises citrus fruits with the richer flavours of caramel and nougat. This wine is released as a three year old wine and is unlike anything else from New Zealand! This wine is an ideal partner to tuna, oysters and poached fish.

Cloudy Bay Riesling 2007 Marlborough
The Cloudy Bay Riesling is Cloudy Bay's stunning and exclusive take on the classic grape delivering a lush and delicate palate of tropical and citrus fruits. Drink with mild curries, roasted vegetables or smoked salmon.

Cloudy Bay Pinot Noir 2009 Marlborough
The Cloudy Bay Estate have surpassed themselves in the production of this innovative Pinot Noir. A palate of dark cherries and strawberries are complemented by toasty characters. Try this with slow-cooked pork belly or a wild mushroom risotto.

Cloudy Bay Chardonnay 2008 Marlborough
A cool climate location and lots of sunshine means long, slow ripening - a recipe for success with Chardonnay. The complex nose of the Cloudy Bay Chardonnay ranges from figs and lemon butter to more savoury notes of butterscotch. This wine will reward those with the patience to age the wine for a further 3 to 4 years.

Autumnal Staff FavouritesDate published: 07/10/11

With the nights starting to draw in and the weather turning a touch fresher (thats a kind way of saying cold) we thought we would put together a selection of delicious wines on great offers that are perfect for this time of year.

Pinot Gris Reserve Zindnd Humbrecht 2009 £11.99*
A special parcel of superb Pinot Gris from one of Alsace's finest producers. A very subtle delicate wine with flavours of melon, almonds, honey and toast. Perfect with rich terrine's or capable of aging for several years.

Catena Barrel Fermented Chardonnay 2009/10 £9.99*
A long standing Majestic favorite for good reason. Year after year it shows how good subtly oaked chardonnay can be. Rich tropical fruit combines with vanilla and mineral notes on a seamless palate. Perfect with roast chicken.

Villa Maria Cellar Selection Pinot Noir 2009 £11.99*
This excellent value pinot noir comes from some of the best vineyards in Marlborough. It's a medium bodied wine with both red and black fruit flavours aswell as subtle spice and well integrated oak. The fine tannins and fresh acidity make it a perfect match with duck.

Rioja Imperial Reserva 2004 CVNE £15.99*
Imperial is one of CVNE's flagship wines and represents a more structured style of Rioja. 2004 was a great year in Rioja and this wine really reflects that, garnet in colour with notes of vanilla and mulberries. These flavours continue on the palate and lead to a long and graceful finish. A really finewine that is perfect with lamb.

Vinalba Reserva Cabernet/Malbec 2010 £9.99*
An Argentinian take on Bordeaux from one of the countries most celebrated winemakers. A rich powerful wine with flavours of forest fruits, mint and toast with a spicy finish. The perfect steak wine.

Vin de Constance 2005 Klein Constantia £23.99*
Harking back to the famous Constantia wines. First made on the cape in the 1660's, this is a rich and opulent desert wine. On tasting, it is easy to see why it made such an impression on the likes of Dickens and Napoleon. Stone fruits, nuts and honey dominate the palate with secondary flavours of vanilla and wood spices coming through on the long finish. Ageable for 20years plus but perfect now with brulee.

*when you buy at least 2 bottles as part of a mixed case.

New WOTW Vina Ardanza reserva especialDate published: 01/10/11

94 Parker points for £17.59, your eyes aren't deceiving you. Only 3 vintages in the history of Vina Ardanza have been granted reserva especial status. 1964, 1973 and 2001. One word - Bargain!

Spain's Unsung HeroesDate published: 27/09/11

Everyone has heard of Rioja, however there are many other wine producing regions in Spain that have become slightly overshadowed by Rioja. Here is our guide to the less well know wine regions of Spain, offering fantastic value, and great if you are looking for something different:

NAVARRA
The vineyards of Navarra lie on the southern slopes of the Pyrenees as they descend into the basin of the river Ebro. Tempranillo is the regions most planted grape with Garnacha coming in second place and Cabernet Sauvignon as the regions third most planted grape.
Why not try the Vega Sindoa Reserva Cabernet Sauvignon - £6.39

RIBERA DEL DUERO
Ribera del Duero is the modern red wine miracle of northern Spain and now rivals Rioja as Spain's foremost red wine region. The wines produced in this region are concentrated of remarkably intense colour, fruit and taste, quite different in style from the typical produce of Rioja less than 60 miles to the northeast.
Our favourite wine of Ribera del Duero is the Pesquera Crianza - £15.99

TORO
The altitude in Toro is key to the quality of the wines because at 1,970-2,460 feet above sea level the region's growers can depend on cool nights to sustain the colour and flavour in the grapes ripened during the torrid summers on these red clays and sandy soils.
Castillo del Rio, 2006. - £9.19

LA MANCHA
A good 90% of all Spanish vineyards lie at altitudes higher than any major French wine region including most of La Mancha. The climate comprises of long hot summers and cold winters ranging from extremes of -15°C in the winter to 45°C in the summer. These wines are fantastic value alternatives to Rioja
Our pick from La Mancha is the Castillo Establés Gran Reserva - £5.99

CATALUNYA
The vineyards here stretch from the hot Mediterranean coast to altitudes where cold is a useful quality factor. They produce a wider range of wine styles than any comparable tract of Spain – from the finest fizz to the richest of syrups.
Torres Sangre de Toro - £5.99

New WOTW Cune Imperial Reserva 2004Date published: 09/09/11

CVNE, or Compañía Vinicola del Norte de España (The Northern Spanish Wine Company) has a total of seven different brands produced within their three wineries situated in Rioja; Cvne Haro, Viña Real, and Contino. They all have one thing in common though; the wines produced are consistently high quality and, like most Rioja, great value.

This particular wine is only produced in exceptional vintages and the Tempranillo grapes used to make it are hand picked in the oldest vineyards. It is aged for a minimum of 12 months in French and American oak casks and for a further period in bottle before release which helps to create a wine with great finesse.

On appearance, this wine has a fine garnet colour with a faintly terracotta rim. It has an exemplary vanilla nose and also shows aromas of sloe and mulberries backed up by a pleasantly sweet spice. On the palate the wine is dry and elegant and displays well cooked curranty fruit with great fruitcake richness. The finish is long, rounded and complex.

Drink this fantastic wine in the next five to ten years with roasted lamb for a delicious food and wine match.

Focus on: ArgentinaDate published: 31/08/11

With so many fantastic offers throughout our Argentinian section its as good a time as any to learn a bit more about Argentina's viticultural side, and to give you a run down of our favourite wines.

Vines were first brought to Argentina by immigrants from Spain and Italy in the mid 19th century. But despite the near perfect conditions, no wine was exported from Argentina until the mid 1990's. Since then however, production and quality have gone through the roof, and Argentina is now the worlds 5th biggest wine producer.

The reason for Argentina's success lies in its topography, its high, very high. With the average vineyard elevation being some 900m above sea level, the highest, in the northern province of Salta is 3,000m high! This extreme altitude is necessary, as Argentina's vineyards are also closer to the equator than their European counterparts. The cooling effect of altitude prevents the grapes from becoming overripe and producing flabby wines.

The Signature grape of Argentina is Malbec, and it is on this that it stakes its reputation. The best coming from Mendoza, arguably the finest region in Argentina. The best examples are big powerful wines, packed with fruit and with velvety smooth tannins, an Ideal foil for that other Argentine stalwart... Steak!

 

THE WINES
As a man who eats a lot of red meat, I always look forwards to our Argentinian offers. Here are my picks from our extensive selection

BENMARCO MALBEC 2007, MENDOZA
I'm not sure if you can get any better for the price, a long time favourite of mine. The Benmarco is a big, robust wine that deserves a hearty meal, grab yourself a ribeye from the butchers and tuck in!


A LISA 2009, PATAGONIA
An 18th century Bordeaux blend, as Bordeaux used to be Malbec dominated back then. 90% Malbec, blended with Merlot and Petit Verdot, grown in the southern region of Patagonia and aged in French oak. This is a serious wine, try with roast lamb.


BENEGAS DON TIBURCIO 2008, MENDOZA
Another blend, with Cab Franc, Cab Sauv, Merlot and Petit Verdot added to the mix. Named after Federico Benegas' great-grandfather Tiburcio. Wonderfully complex and smooth and a steal at £9.99.


VINALBA RESERVA MALBEC 2009, MENDOZA
Consistently good, the Vinalba has long been a linchpin of our Argentinian range, and with good reason! For under a tenner its hard to beat, classic flavours of dark plum and berry fruits, with a lingering finish of dark chocolate.


CATENA ALTA CHARDONNAY, MENDOZA
The only white on the table, but its a belter. A constant feature in my rack, with a near perfect balance of fruit and minerality. Arguably Majestic's best value top end white, a must try!!


CATENA CABERNET SAUVIGNON, MENDOZA
Another from the Catena stable, this is a fantastic example of Argentinian Cabernet, for those of you wanting a change from Malbec. Full bodied, with firm tannins, partner with a roast beef dinner.

Majestic Windsors Appellation Road Trip: Pt2 - ChampagneDate published: 27/08/11

Champagne!  Arguably the most famous of all wine producing regions, a drink of opulence, elegance and decadence.  The nectar of the rich and famous and a must have for any special occasion.  But where did this all come from, how did fizzy wine originate, and how did it begin its meteoric rise up the wine worlds ladder of prestige?  Lets find out!


First, the basics.  The Champagne region is located in northeast France, 90 miles east of Paris. The vineyards of Champagne focus around the two towns of Epernay and Reims.  It is in these towns where the main houses of Champagne have set up shop, notable examples in Reims are; Taittinger, Veuve Cliquot, Krug, Lanson and Louis Roederer.  In Epernay; Pol Roger, Perrier Jouet and Moet & Chandon. By law Champagne can only be made from Chardonnay, Pinot Noir and Pinot Meunier in varying proportions. Different Houses use different blends depending on the desired style.


Wine was first made in Champagne by the Romans, cultivating vineyards from as early as the 5th century. The early wine of the Champagne region was a pale, pinkish wine made from Pinot Noir.  The northerly climate of the region gave the Champenois a unique set of challenges in making wine. Being so far from the equator, the cold winters prematurely halted fermentation in the cellars, leaving dormant yeast cells that would awaken in the warmth of spring and start fermenting again. One of the byproducts of fermentation is the release of carbon dioxide gas, which, if the wine is bottled, is trapped inside the wine, causing intense pressure. The pressure inside the weak, early French wine bottles often caused them to explode, creating havoc in the cellars. If the bottle survived, the wine was found to contain bubbles, something that the early Champenois were horrified to see, considering it a fault. As late as the 17th century, Champenois wine makers were still trying to rid their wines of the bubbles.


It is at this point, in the mid 17th Century, that the British came to the rescue! Still Champagne wine was imported to England in wooden barrels before being bottled for sale. The English bottles were far stronger than their French counterparts, and did not break under the pressure of this accidental secondary fermentation. Not only that but the British found this sparkling version to be particularly palatable, duly demanded more and so Sparkling Champagne was born.


Champagne's relationship with the social elite is almost as old as the wine itself, upon hearing of this peculiar bubbly wine many of Europe's kings and queens demanded to feature it on their banquet tables. A trend that has continued to this day, with Pol Roger being drunk at the Royal Wedding this year.


A personal favourite of mine is Champagne Taittinger, and a house I was lucky enough to visit last year. Still family owned and operated, Taittinger use a high proportion of Chardonnay in their blend, which give a champagne of great delicacy and finesse. Their classic Brut NV always goes down well, but for truly exceptional value the Prelude Grands Crus is hard to beat. Made only from grapes grown in the grand cru vineyards (those with a 100% rating) and from the free run juice. This is the best non vintage Champagne I have ever tasted, and won a gold medal in last years Decanter World Wine Awards. At only £35 it is a real bargain too.
At the opposite end of the style spectrum is Bollinger. By using more Pinot Noir in their blend, and aging the wine for longer they create a richer, more complex style. A style famously enjoyed by a certain James Bond. Their Grand Anneé is my pick, packed with yeasty complexity and richness. This is a serious Champagne, and at £60 a great value alternative to the likes of Dom Perignon.

Next up we will travel south to discover more about Chablis AC.

Majestic Windsor's Appellation Road Trip (Pt1)Date published: 20/08/11

I'm sure you've seen it on TV countless times, a comedian and a wine critic jump in a quirky motor and do a drinks based road trip.  Well that is the inspiration for this series of news articles, starting today!

As Chris has his WSET Diploma I'll assign him the role of wine critic, which I guess means I'm the comedian, I hope you like knock knock jokes.

Departing from Windsor, naturally, we will be taking in the best of the British drinks industry before crossing the channel for the serious business of demystifying the world of the Appellation Controllée system and its laws.  First stop is right across the road at the Windsor and Eton Brewery.

These guys started up in April 2010, 79 years after the closure of the last brewery in Windsor.  Here at Majestic we stock two of their fantastic ales.  The Guardsman, a copper coloured 4.2% bitter, smoothened by oak conditioning and with a fresh hoppy finish.  The Knight of the Garter, (named after the ancient order of chivalry, whose initiation ceremonies are held in Windsor Castle) is a golden ale, perfect for a sunny afternoon on the Long Walk.  Those of you wanting to learn more about the brewery can go on a tour, just give them a call.

Next stop is The Sipsmith distillery in Hammersmith, London.  Another small, independent drinks producer.  Set up by  the 'Sipsmiths', Fairfax, Jared and Sam in June 2009.  They were the first copper distillery to open in London for almost 200 years. Using their glorious pot still 'prudence', they produce a tremendous London Gin and a Barley Vodka.  By taking only a very selective 'heart' cut of the spirit they do not need to filter, and therefore retain more of the spirits desirable characteristics.  A real personal favourite of mine, cut half and half with Fever Tree tonic or bitter lemon. Samples of the Gin, Vodka and Sloe Gin are available on the tasting counter here in Windsor for you to try.

From London we head south east to the Kent countryside, and English wine territory.  In wine circles English sparkling wine has been known as rivaling champagne for some time, however it is now beginning to get the press and international recognition it deserves.  The vineyards in Kent lay on the same chalk bedrock that gives us the white cliffs of dover, and extend under the Channel to France and the Champagne region.  This similarity in rock and soil composition lends southeast England to the growth of 'Champagne grapes' Chardonnay, Pinot Noir and Pinot Meunier.  For those of you wanting to dabble in your first English wine experience (and I highly recommend you do) we stock the Chapel Down wines.  Their sparkling wines are Champagne rivaling, especially the 2004 Pinot Reserve, and after the fantastic summer of 2009, their still red wines from that year are excellent too.


Next time we will head across to France and learn about the Champagne region.

See you then

New WOTW D'Arenberg Galvo Garage 2007Date published: 18/08/11

This is a very Australian take on a Bordeaux blend. The name stems from the term ‘garagists’, used to describe the producers in Bordeaux making great wines in their garage outside of the ‘Appellation Controlée’ system. The d’Arenberg wines are all made in a small-batch processing, very hands-on way (or feet, as the reds are all foot-trod) as the ‘garagists’ do. The reds are all made in an old galvanised garage/shed/winery, hence ‘Galvo’.

The wine’s appearance is noticeably deep and dark, suggesting a complex full-bodied, oak matured wine. The aromas are classic Cabernet with notes of dark plums, mulberry, blackcurrants, fragrant cassis and an underlying mix of dark chocolate, cherries and spiced violets. Fine-toasted, French oak and cedar notes come through as the wine opens.

The palate is dense and ripe, with a great complexity of fruit and oak. Extremely juicy fruit initially dominates before giving way to a wonderfully structured backbone of mineral acidity and fine lacy tannins.

A perfect choice for this unpredictable weather, if its sunny, fire up the BBQ for a great Australian match. Or on a damp and overcast day this wine is equally at home with a nice hearty roast.

"In fair Verona, where we lay our scene"Date published: 14/08/11

Six of the Best from the Veronese Region


Amarone Classico 2006 Masi
From one of the regions finest producers this block buster is everything Amarone should be dark, powerful and oh so rich. Ideal for a decadent BBQ or even better with mature cheese.

Amarone Classico 2008 Cantina Negrar
Fantastic Amarone at an affordable price. With classic flavours of Christmas cake, chocolate and sweet dark fruits this wine is a real bargain and perfect with game or rich pasta dishes.

Valpolicella Classico Superiore 2005 Bussola
Since 1983 Tommaso Bussola has been bringing a new level of quality to Valpolicella. While the wine possesses similar flavours to Amarone it has more grace and poise. Perfect with a cheese board.

Valpolicella Classico Ripasso 2008 Righetti
Made by fermenting the Valpolicella wine on the dried skins from Amarone to add power and depth to the finished wine. Bursting with cherry and plum fruits this is a wonderfully drinkable wine that goes with almost everything.

Corvina Rosso 2008 Ca'del Pipa
Corvina is the principal grape variety used in both Valpolicella and Amarone. This is a rare example of it used as a varietal but with lots of ripe berry fruit and soft tannins it is a fabulous wine. Ideal on its own or with rich red meats.

Soave Classico 2009 Inama
Inama is one of Soaves best producers along with Pieropan. Made using only the superior Garganega grape this rich white has flavours of apricots, honey and flowers. This combined with crisp acidity and a generous texture make it an ideal match to a creamy fish pie.
 

New WOTW Rust en Vrede Cabernet 2008Date published: 12/08/11

This estate is located in the heart of the beautiful Stellenbosch region near Cape Town in South Africa. It has been producing wines since 1700. However it was when the current winery was built in 1978 that it really started to fly. It is now owned by a former Springbok Jean Engelbrecht and the winery has featured in the list of 100 best wines in the world for 4 consecutive years.

This big hearty Cab is a dense purple colour with a ruby rim. The nose and palate are packed with ripe sweet black fruit and backed up with notes of aniseed, cocoa and ceder. The finish is incredible with a long length and plenty of liquorish and tobacco.

Like all top Cabernet's this will happily improve in the cellar for 10yrs or more. However that core of fruit and the quality of the tannin makes it highly enjoyable now, especially when partnered with a good bit of beef fillet.

New WOTW Chateau Gaudou Renaissance CahorsDate published: 02/08/11

Cahors is located in South Western France. It produces exclusively red wines and these wines are always based on the Auxerrois grape (A.K.A Malbec). The river Lot which runs through the region provided an ideal trading route and the wines have been well regarded for hundreds of years. There are records of Cahors being sold in London in the 1300's. Today the wines are muscular deeply coloured and full bodied.

Chateau Gaudou covers 86 acres and the grapes for this top cuvee are harvested from 25 year old vines. They are then fermented in oak for 18 months to produce a wonderfully deep and concentrated wine. On the nose it is very aromatic and black cherries dominate the palate which finishes on a spicy note.

Like all malbecs this is best partnered to a hearty steak. However the extra complexity and structure compared with it's Argentine competition means that it will also pair more subtle dishes such as slow roasted lamb shank in red jus.

The Windsor Guide to Unusual GrapesDate published: 29/07/11

Here is a brief introduction to 5 unusual grape varieties which pack a real punch in terms of quality and flavour but are soft and gentle in the value stakes.

Whites:

  1. Fiano: Hailing from the Campania region of Italy, Fiano makes a rich full bodied wine. With flavours of citrus, flowers and ginger coupled with a cleansing acidity it's a great summer white. The Fiano 'Fremendo' on offer at £6.99 would be my pick.
  2. Marsanne: Originally from the Northern Rhone it is now widely planted across southern France. Aromatic in style with flavours of pear, honey and honeysuckle it produces a medium bodied white that modern wine making techniques have really benefited. An excellent example is the Paul Mas Marsanne 'La Forge Vineyard' at £8.99
  3. Albarino: This Spanish variety from the province of Galicia on the Northwestern coast is able to make wines of exceptional quality. Combining the fine structure of Chardonnay with the honeyed and stone fruit flavours of Viognier. The Albarino by Martin Codax on offer at £9.99 is a top example.

Reds:

  1. Carignan:This widely planted French grape is more commonly used in blends due to its deep colour and full body. However when it is grown in the best sites it can produce a lovely single varietal red. It will always be full bodied and gutsy but the flavours of blackberries, cocoa and herbs match the rustic structure very well. Paul Mas make a cracking example from the 'Savignac Vineyard' on offer at £6.99.
  2. Negroamaro: This ancient variety was brought to Italy by the Greeks in the 8th century Bc. Now widely planted in the Puglia region the wines from the up and coming Salice Salentino DOC are creating a real buzz in the wine world. Very distinctive in style with smoky, plummy flavours underpinned by warming earthy notes. The 'I Satiri' Riserva 2006 from Candido is a steal at £6.99 and the 5 years of age has really made the wine sing.


All the above are currently in stock at Majestic Wines Windsor. Prices are correct at the time of publishing.

Desert Island Six'sDate published: 27/07/11

Imagine the scene, you are happily browsing around your local Majestic when, out of nowhere, some unknown horror sweeps you away to be stranded on a desert island. A horrifying and as yet unheard of scenario. In this hypothetical wine shop based disaster however, there is a silver lining, before you are whisked away you have just enough time to gather together a mixed half case. But what would you choose...?

It's a question we have often pondered over here at Majestic Windsor. As a result here are our Desert Island Six's.


Chris

1. The wine I would choose for my first night would be the Zind Humbrecht Gewurz, it always puts a smile on my face with the lush tropical fruit and gingery spice.
2. Once I'd set up my camp a nice provence rose would be my next choice. The Chateau Pigoudet La Chapelle would be the perfect accompaniment to a tropical sunset.
3. Given all my food would need to be cooked on an open fire, a big aussie shiraz seems an essential choice. The Two Hands Lilly's Garden from the McClaren vale is my personal favourite. An unbelieveable wine that is sure to improve any meal.
4. To stop me feeling homesick my fourth wine would be a taste of home. The Chapel Down Pinot reserve 2004 is a champagne rivaling fizz of the highest class.
5. My fifth choice is selected purely because I love it. Capo Martino is a beautiful Italian white from the North East of Italy. Made using a blend of local varieties and aged in Slovenian oak . It is a delicate and subtle wine but with wonderfully complex flavours. Pure indulgence.
6. Finally my rescue wine. I have never been one to hold with tradition and I believe the perfect wine for a celebration is your favourite wine. With that in mind I have picked the Chateau Grand Puy Lacoste 1998 from Bordeaux to celebrate my rescue. A classic left bank Bordeaux that is drinking perfectly at the moment.


Rich

1. My first choice would have to be something comforting and warming for my first lonely night on the Island, a nice speyside Whisky would do the trick. With The Balvenie Double Wood being a personal favourite.
2. I would like to think that after a few days my mood would brighten, and I am also imagining this Island to be pretty hot, so a nicely chilled Sauvignon Blanc would hit the spot on a sunny island afternoon. A long time favourite The Jackson Estate 'Stich' Sauvignon would go particularly well with my freshly caught fish. (I also have excellent hypothetical survival skills)
3. For the winning combo of taste and sentimental reasons my third choice would be the Valpolicella Classico Ripasso, from La Casetta di Ettore Righetti. A wine I remember from before I started working for Majestic. I would drive my grandad to the Warrington branch for his monthly shop, and instead of petrol money he would buy me a case of this. With this wine I would sit, sip and think of home.
4. After my sentimental evening with the Ripasso I will probably need cheering up, so my fourth choice would be my (so far) favourite fine red wine, the Allegrini Amarone. Big, robust. warming and ooozing complexity. I could enjoy this with a wild boar I beat to death with an empty Jackson estate bottle a few nights ago.
5. My favourite everyday white is another for an afternoon sunbathing in my handmade hammock, The Vasse Felix Chardonnay. this wine reminds me of my first summer working for majestic, and when I began to realize how wonderfully diverse the chardonnay grape can be.
6. Finally, for my eventual rescue, it has to be a champagne. I will personally always hold a soft spot for Taittinger after spending a few days in their vineyards, and their vintage from 2004 is particularly yummy.
 

Drinks for an English Sporting SummerDate published: 20/06/11

If, like me, you are a tennis nut, then the coming fortnight will be one of the highlights of the sporting calendar. It's Wimbledon! Nothing typifies an English summer for me like the pristine grass, panama hats and strawberries and cream of the All England Club.

And, as with any sporting event in this country, you have to get your drinks right! Here at Majestic Windsor we have the perfect selection of all English tipples for a patriotic summer picnic with the tennis.  (if rowing is more your bag then these will all go down swimmingly at Henley regatta too!)

The Classic – Mix 1 part Pimm's No1 cup with 3 parts lemonade, add a sprig of mint and a couple of slices of orange for the archetypal No1 Cup. I recommend a dash of ginger ale and a shot of gin on top.

Pimm's Royale – A measure of Pimm's No1 in the bottom of a flute glass, top with sparkling wine. (try Chapel Down for an all English version) To finish, plop in a juicy Strawberry!

Pimm's Deuce – For a fruity twist on the Classic Mix 1 part Pimm's No1 with 1.5 parts orange juice and 1.5 parts cranberry juice. Finish by adding a slice of orange and a strawberry.

 

Pimm's No1 - £12 when you buy 2 (down from £15)

Chapel Down Brut NV - £19.99 Now £14.99

Chapel Down English Sparkling Rosé - £22.99 now only £16.99

Chapel Down English Rosé - £9.99

Chapel Down Now in StockDate published: 16/06/11

We are now stocking three of the English wines from Chapel Down. The still Rose at £9.99, the Brut at £14.99 and the excellent English Rose Blanc de Noir at £16.99.

Bolly Bolly Bolly!Date published: 10/06/11

It must be the most well known and used quote in the wine trade, but it echoes our sentiments here at Majestic Windsor so I'll throw it in.

"I drink it when I’m happy and when I’m sad.  Sometimes I drink it when I’m alone. When I have company I consider it obligatory. I trifle with it if I’m not hungry and drink it when I am. Otherwise, I never touch it... unless I’m thirsty"  -  Madame Lilly Bollinger

To be fair, Lilly Bollinger probably didn't have to worry about the expense of champagne while consuming it seemingly every hour of the day (the perks of owning a champagne house).  But with our current offer of Bollinger NV for only £30.39 its never been more affordable to live like Lilly. 

And with the likes of Royal Ascot, Henley Regatta and Wimbledon just around the corner (for all of which I believe a bottle of fizz in hand is compulsory to gain admission) there is no better time to stock up.

Our New Assistant ManagerDate published: 31/05/11

We are delighted to welcome Richard as our new assistant manager. Feel free to come down and say hello.

Rebellion Beers Now In StockDate published: 11/05/11

We are delighted to announce that we have just taken delivery of our first order of the excellent Rebellion ales brewed nearby in Marlow. We have both the Red and the Blonde ales.

The Windsor Knot Royal Wedding BeerDate published: 25/04/11

We have just taken delivery of a new beer called The Windsor Knot, which has been specially produced by the Windsor and Eton Brewery to coincide with the Royal Wedding.

Majestic Wine Supports Wine ReliefDate published: 20/02/11

Majestic is participating again in Wine Relief this year between the 3rd of February and 18th of March. Wine Relief is part of the Red Nose Day  fundraising campaign set up by Master of Wine Jancis Robinson and her husband in 1999. Proceeds to date towards Wine Relief top £3.8 million, and we are very proud to be donating more money towards helping vulnerable and disadvantaged people in the UK and Africa.

This year, 10% of the price of every bottle from a selection of 12 varied and interesting wines will be donated to this cause. For more information, pop in and see us in-store and help us raise as much money as possible!

Windsor and Eton beersDate published: 15/01/11

We are delighted to announce that we have just started stock the excellent beers from the Windsor and Eton brewery.

Store Events(2)

Free Spotlight Tasting

3 May 2014

A selection of Chilean wines to taste

Open to all

Chilean Tasting Week

2 May 2014 - 8 May 2014

Try out some of the exciting offers on Chilean wines we have

Open to all

Store Tasting(8)

What we're tasting today...

Meet the team...

  • Adam Trainee Manager

    After 5 years of stacking toilet rolls I've joined the team here at Majestic Windsor to return to my first choice of retailing; wine. More than happy to chat about our selection of wines, slightly obscure alternatives are my specialty - there is always a wine to match your preference!
  • Clay Driver

    Windsor's compact and windswept delivery force. I'll be on your doorstep before you know it! My favourite biscuits are ginger nuts...
  • Jack Assistant Manager

    I love wine. Can't get enough of it. Seriously, it's becoming a borderline problem... Fortunately, I'm able to deal with this by working in a wine shop! My main passions include Super Tuscan reds, Champagne waterfalls and Chardonnay so buttery you could pour it on your toast...
  • Jonaisy Trainee Manager

    I've spent the full 7 months of my Majestic career at our Camberley store, so I'm very excited by the change of scenery and pace! I'm currently learning for my wine exams, so please ask me as many questions as possible. My favourite tipples include Malbec, Champagne and big new world Chardonnay!
  • Pete Manager

    Two years in at Majestic and I still love learning about wines from around the world, it feels like I never stop learning! As far as my wine likes go it's pretty classic, left bank Bordeaux or a big buttery Chardonnay. That's not to say I dont love wines from all corners of the globe from South America to Oz, trying new wines is one of the highlights of the job.

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