Welcome to Majestic Stow-on-the-Wold

Stow-on-the-Wold

Contact Information

T:
01451 833790
F:
01451 833790
E:

Opening hours
Mon - Fri: 10am - 8pm
Sat: 9am - 7pm
Sun: 10am - 5pm
Bank Hol: 10am - 5pm

Store Address

Station Road
Stow-on-the-Wold
GL54 1JU
United Kingdom
  • Fine Wine
  • Free Chiller Bin Loan
  • Free Courses
  • Free Delivery
  • Free Glass Loan
  • Free Parking
  • Free Tasting

News & Events

Latest news from the store

  • May25

    25 May 2012 - 31 May 2012, 10:00 - 20:00

    Tasting Week: Wines of New Zealand

    On our tasting counter this week we will be opening a wide range of Kiwi wines - there is more out there than NZ Sauvignon Blanc!!!!

  • New!

    Celebrate the Jubilee with some English Wine!

    Rachel

    Celebrate the Jubilee with some English Wine!

    Celebrate the Jubilee with some English Wine!

     

    Chapel Down

    Chapel Down in Kent produces over half a million bottles a year from its Tenterden site, just 10 miles from the sea. They share almost the exact same conditions and soil type as the Champagne region which in our mind leads to fantastic sparkling wines and a great British alternative!

    Chapel Down Brut £14.99

    A blend of Pinot Noir, Rivaner and Reichensteiner, this is almost Prosecco in style. Peach and apple aromas give way to a slightly yeasty palate displaying citrus and delicate tropical fruit flavours.

    Chapel Down Pinot Reserve £19.99

    A vintage cuvee of Pinot Noir, Auxerrois, Pinot Blanc and Chardonnay, this is a really rival to Champagne. The nose displays subtle minerality with hints of toasted almonds, green apple and strawberry. The crisp palate exhibits brioche notes, baked apple and lemon.

    Chapel Down Vintage Rose £20.99

    The nose is subtle with a hint of strawberry and raspberry, which leads to brioche, almonds, cream and shortbread on the palate.


    Nyetimber

    Nyetimber is the largest wine estate in the UK with 438 acres under vine. In their Sussex vineyards they also enjoy similar conditions to Champagne and in 1993 their classic cuvee won the trophy for Best Worldwide Sparkling Wine at the IWSC.

    Their Classic Cuvee is £24.99 a bottle, and is a blend of Chardonnay, Pinot Noir and Pinot Meunier and is rich, toasty and citrussy, with fine smooth bubbles and hints of strawberries and cream.
     

  • May25

    A Sucessfull Tasting Evening

    Team Stow

    A Sucessfull Tasting Evening

    A big thank you from the whole team to everyone who attended our tasting evening on Thursday. I hope you all enjoyed yourself and got some great ideas for the summer. We look forward to seeing old and new customers soon.

    Have a look at some of the photos of the evening and try and spot yourself enjoying a tipple of wine.

  • May25

    MAGNUM OF PROVENCE ROSE ALERT!!! Open to Taste

    Chris

    AIX Rosé 2011, Coteaux d'Aix en Provence, Magnum


    An award-winning wine from one of the region's largest and most prestigious wineries, Domaine de la Grande Séouve, who have established AIX as perhaps the definitive Provence rosé. Boldly brought to you in a party-ready magnum!
    Unashamedly vibrant and summery, with a bright pink colour and a delicate balance of crisp acidity and soft, ripe summer fruit.
    A superb choice for any event, and the perfect match for canapés or seafood.


    £19.99
     

  • New!

    Celebrate the Jubilee with some English Wine!

    Rachel

    Celebrate the Jubilee with some English Wine!

    Celebrate the Jubilee with some English Wine!

     

    Chapel Down

    Chapel Down in Kent produces over half a million bottles a year from its Tenterden site, just 10 miles from the sea. They share almost the exact same conditions and soil type as the Champagne region which in our mind leads to fantastic sparkling wines and a great British alternative!

    Chapel Down Brut £14.99

    A blend of Pinot Noir, Rivaner and Reichensteiner, this is almost Prosecco in style. Peach and apple aromas give way to a slightly yeasty palate displaying citrus and delicate tropical fruit flavours.

    Chapel Down Pinot Reserve £19.99

    A vintage cuvee of Pinot Noir, Auxerrois, Pinot Blanc and Chardonnay, this is a really rival to Champagne. The nose displays subtle minerality with hints of toasted almonds, green apple and strawberry. The crisp palate exhibits brioche notes, baked apple and lemon.

    Chapel Down Vintage Rose £20.99

    The nose is subtle with a hint of strawberry and raspberry, which leads to brioche, almonds, cream and shortbread on the palate.


    Nyetimber

    Nyetimber is the largest wine estate in the UK with 438 acres under vine. In their Sussex vineyards they also enjoy similar conditions to Champagne and in 1993 their classic cuvee won the trophy for Best Worldwide Sparkling Wine at the IWSC.

    Their Classic Cuvee is £24.99 a bottle, and is a blend of Chardonnay, Pinot Noir and Pinot Meunier and is rich, toasty and citrussy, with fine smooth bubbles and hints of strawberries and cream.
     

  • May25

    A Sucessfull Tasting Evening

    Team Stow

    A Sucessfull Tasting Evening

    A big thank you from the whole team to everyone who attended our tasting evening on Thursday. I hope you all enjoyed yourself and got some great ideas for the summer. We look forward to seeing old and new customers soon.

    Have a look at some of the photos of the evening and try and spot yourself enjoying a tipple of wine.

  • May25

    MAGNUM OF PROVENCE ROSE ALERT!!! Open to Taste

    Chris

    AIX Rosé 2011, Coteaux d'Aix en Provence, Magnum


    An award-winning wine from one of the region's largest and most prestigious wineries, Domaine de la Grande Séouve, who have established AIX as perhaps the definitive Provence rosé. Boldly brought to you in a party-ready magnum!
    Unashamedly vibrant and summery, with a bright pink colour and a delicate balance of crisp acidity and soft, ripe summer fruit.
    A superb choice for any event, and the perfect match for canapés or seafood.


    £19.99
     

  • May23

    Stow on the Wold Weekly Wine Fact - Classification of Burgundy

    Chris

    Classification of Burgundy

    In 1855 Dr Lavalle published an informal list of the best vineyards. This formed the basis for todays classification system:

    Regional AC-all contain 'Bourgogne' in their title e.g. Bourgogne Blanc.
    Commune AC- Village appellations such as Chablis or Givry.
    Premiere Cru- One of 600 single vineyard sites such as Beaune Grèves
    Grand Cru-one of 33 single vineyard sites producing expressive, complex wines such as Meursault.
     

  • May18

    Provence Rosé: Lil' Chris' Favourite

    Chris H

    They only arrived into us last week but the AIX Rosé magnums have already proved incredibly popular, and when I took one home for my day off on wednesday I could see why! As a dull day grew into a pleasant sunny evening in Stratford, I lit up the BBQ and popped open then AIX with a few friends. It put us all in a summery mood, granted we were wearing thick winter knit, but it couldn't put us off.

    The AIX is a relatively vibrant pink colour for a provence rosé, it has the crisp acidity that a good provence rosé should have and makes it so refreshing. The taste is fresh ripe, red fruit and reminiscent of strawberries and cream, making it the perfect drink for Wimbledon when that time comes.

    SO next time you're are in make sure you grab yourslef a bottle or should I say double bottle a bargain at £19.99 the same price as last year.

  • May25

    25 May 2012 - 31 May 2012, 10:00 - 20:00

    Tasting Week: Wines of New Zealand

    On our tasting counter this week we will be opening a wide range of Kiwi wines - there is more out there than NZ Sauvignon Blanc!!!!

Twitter

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Our Team

  • Rachel Brown

    Manager

    I have been at Majestic for 6 years, and before coming to Stow in February 2011 I was manager in Solihull for two and a half years. I completed my WSET Dipoma in 2010 and was awarded a scholarship by Wines of Portugal. I lived in Italy for a short while and so have a deep love of any Italian wine, especially the Amarone's and Brunello's!

  • Chris Greenland

    Assistant Manager

    I have worked with Majestic Wine since June 2010, Stow is my second Assistant Managers position having previously worked in Cirencester. Having drunk my way around the wine world, I keep coming back to Burgundy, a white Burgundy. Any Cordier wine's really tickle my fancy at this moment. Yum Yum !!!

  • Chris Hazell

    Trainee Manager

    I have just moved from the Northampton store, now closer to home in Stow. I have started studying for my WSET and am really enjoying being able use the knowledge I am gaining, in store. I particularly enjoy New Zealand Pinot Noir but am trying a bit of everything at the moment.

  • Sam Dudley

    Trainee Manager

    I am a local boy, born and bred in Gloucestershire. I've just joined the team at Stow on the Wold and am looking forward to building a fountain of knowledge, and exploring the world of wine. As Summer pulls closer Ill be drinking more zesty New Zealand Sauvigion Blanc. Also diving head first into the wonders of Languedoc and Roussillion.

  • Tony

    Driver

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