As it starts to get a little warmer ( we hope), now is the time that I begin to get very excited about fish dishes.
So it was with great anticipation, that I raced home after work last night for "him-in-doors" latest offering.
Pan fried salmon fillets, served on a bed of crushed new potatoes and pea and leak mash.
Delicious !
Our wine of the week, the Reuilly Cuvee Nathalie from Nathalie Lafond went perfectly with the dish.
Clean, crisp with a really fresh finish, this is a great alternative to Sancerre or Pouilly Fume, and at £8.99 on 2 or more, a fantastic price.
Bon Appetit !