Aromas of stewed plum, blackberry and violets and the palate is inviting, filled with ground coffee, vanilla and clove characters mingling with ripe blackcurrant fruit. Great with venison or beef.
Complex and perfumed primary and secondary aromas of earth, spice and red fruits with a long, elegantly structured medium weight body of spicy tannins and layers of flavour. Perfect with lamb.
An almost otherworldly intensity of fruit, with pungent aromas of gooseberry and passionfruit, with a steely dryness, herbaceous characters, underlying minerality and a long, lingering finish.
Fine garnet in colour with terracotta tinge, this wine conveys vanilla notes on the nose, with sloes, mulberries and spice. On the palate there is stewed currant fruit leading to a fine long finish.
As seen on TV. The wine displays intense, vibrant and fleshy blackberry and raspberry fruit, and ample tannins that add texture and a streak of bitter chocolate flavour.