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Sometimes, it pays to let Mother Nature take over. That's the philsophy of Johannes Zillinger, who makes this natural Grüner Veltliner with a hands-off approach and harvests only when the moon deems it ready. Even the compost is home-made. As a result, this is no ordinary Grüner Veltliner. It's textured, refreshing and full of apple and stone-fruit flavours. Try it with charred meat.
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