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If you're looking to get into Greek wine, Xinomavro is a great place to start. It's one of Greece's star grapes. Think of it as a delicious cross between Barbaresco and Pinot Noir. This example is made by a man who’s widely recognised as an expert in the art of crafting great Xinomavro. It’s medium-bodied and complex, with notes of red and black fruit, a vibrant acidity and a long finish. Serve with lamb shanks. Saturday Kitchen critic Olly Smith called the 2018 vintage “one of the world’s hidden gems”.
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CUSTOMER REVIEWS
One can imagine you are in a waterside taverna with a Greek lamb dish and a glass of this delicious red wine
Well worth trying .. worth every penny .
It reminded us of many happy evenings in a Greek taverna sipping this grape varient with a lamb dish!