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St. Clair have gone for maximum impact and expression with this Chardonnay, fermenting 100% of the grapes in a mixture of new and old French oak, before ageing the wine on for 9 months, with regular stirring to draw full character from the lees. The New Zealand trademarks of fresh and snappy peach and tropical fruits are finished with a wonderfully soft, generous texture and a biscuity edge. Rich, with plentiful amounts of pure, tropical fruit, this wine is fantastic with grilled asparagus or fish with parsley sauce.
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Mt Difficulty 'Roaring Meg' Pinot Noir 2019/20, Central Otago
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St Clair 'Wairau Reserve' Sauvignon Blanc 2020/21, Marlborough
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Saint Clair 'Pioneer Block 25' Sauvignon Blanc 2020/21, Wairau Valley
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Greywacke Sauvignon Blanc 2020/21, Marlborough
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